Modern Restaurant Management

DECEMBER 31, 2024

While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. People are interested again in Happy Hour specials and will dine earlier in the evening to take advantage of value-driven deals.

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Beverage 2025 Fine Dining Guest Recovery 450

Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

OCTOBER 22, 2020

Yelp data also indicates that openings increased for food businesses specializing in celebratory treats that are often enjoyed at home or purchased as gifts, including cupcakes (494 openings), custom cakes (512 openings), and desserts (1,615 openings). ." In Q3 2020, the share of U.S. And the share of U.S.

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2019 Food Supply Food Truck Back of House 495

Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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Specials 2021 Merchandise Mobile Ordering 111

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. All hands on deck?

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Specials 2021 Seasonal Menu Customer Service 99

7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? But, don't limit your research to just that!

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License Hiring Equipment Small Business 459

Modern Restaurant Management

MAY 7, 2021

However, since the start of 2021, Randy’s has seen a wave of interest from both domestic and international franchisees. The Costa Mesa location, opened in March 2021 and the first in Orange County, sold over 100,000 donuts in its ten days. The company reported a 24 percent same-store sales increase in March 2021. "We

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Modern Restaurant Management

MAY 28, 2021

" Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. .

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Franchising Franchise Fast Casual Loyalty Program 474

Cheetah

JUNE 1, 2021

There are many ways for your restaurant to take part both to celebrate and to leverage this special occasion to increase sales. Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too. The post Celebrating Pride Month 2021 at Your Restaurant No COVID Limits appeared first on Cheetah.

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2021 Food Supply Social Media Food Truck 148

Modern Restaurant Management

JUNE 17, 2021

With more than a dozen restaurants set to open in the first half of 2021, Freddy’s currently boasts a development pipeline on track to open more than 45 restaurants in 2021. Among the new openings in 2021 so far, Freddy’s has celebrated new locations in key markets such as Florida, Tennessee, and Georgia.

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Franchising Franchise Food Truck Loyalty Program 431

Modern Restaurant Management

DECEMBER 3, 2020

The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish! Gong cha Plans European Expansion.

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Franchising Franchise Catering Online Ordering 415

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

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Franchising Franchise Loyalty Program Kitchen Safety 385

Modern Restaurant Management

NOVEMBER 2, 2021

The acquisition is slated to close in the fourth quarter of 2021. ” The initiative is well underway as The Saxton Group expects to open two new restaurants in the final months of 2021. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.

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EATER

JULY 11, 2022

According to data from Yelp , searches for reservations in the first quarter of 2022 were up 107 percent compared to the same period in 2021, and interest in indoor seating is significantly outpacing outdoor dining. There’s something so special about New York, where so much of your outside life is in restaurants,” she says.

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Front of House Reservations Fine Dining Back of House 246

Touch Bistro

AUGUST 23, 2021

Establish a sense of arrival with unique signage and seating for guests waiting for tables, like London, U.K.-based Chalk works well for welcome signs, daily specials boards, and even your full menu, like this example from Broei Utrecht in the Netherlands. Go Beyond Standard Seating. Image Source ]. Choose a Theme.

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Design 2021 Front of House Sourcing 129

EATER

DECEMBER 15, 2021

Despite the number of major Champagne houses that lord over the avenue de Champagne in Épernay, none have offered a full fine dining experience until Perrier-Jouët launched Belle Epoque Society in June 2021, the 200-year-old house’s new culinary program meant to fit within a range of budgets. degrees warmer than average for the region.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Beverage industry experts Terri White and Mark Lester joined forces in creating BIBO Beverage Group, LLC, an agency specializing in helping boutique and family-owned wine, beer and spirits producers find strategic success in key markets. BIBO Beverage Debuts. Is a $60 cover above or below average compared to nearby restaurants? CutOutCutlery.

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Serving White Paper Food Recycling 517

Future Food

NOVEMBER 27, 2024

Shannon Martinez’s experimentation with different specials on weekdays led to a rebadging and change of concept to ‘Smith & Daughters Social Club’ – featuring a smaller snack offering and a step away from the set menu.

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Hospitality 2025 Food Back of House 78

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Toptable’s tapas and charcuterie spot (which mixes some of the town’s best cocktails, too), Bar Oso closed for remodels in January 2021. Where to eat.

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Seasonal Menu Hotels Tourism Back of House 245

Modern Restaurant Management

MARCH 25, 2024

The duo transfomed a dilapidated cottage themselves entirely by hand into an intimate 12-seat restaurant that has received numerous accolades. In what ways does having a limited seat count offer advantages when containing costs? Few things affect this scale more than cover count. We want to one day dine at those restaurants.

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Fine Dining Seating Restaurant Law Small Business 221

EATER

SEPTEMBER 3, 2020

Martin says locals have returned tentatively, but they prefer the restaurant’s small, 10-seat patio to the indoor dining room — even at the 40 percent capacity it’s implemented to maintain social distancing. Some customers refuse to dine altogether if they can’t be seated outside. He adds, “Hopefully everyone has a better 2021.”.

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Outdoor Travel Small Business Social Media 246

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Teriyaki Madness, the Denver-based purveyor of Seattle-style teriyaki bowls, signed 51 new franchise deals so far in 2021, grew revenue 15.6 12 when Keep It Real Meals will be available at participating BK restaurants nationwide.

Franchising 471

Franchising Franchise Food Fast Casual 471

EATER

MAY 5, 2021

Masks are not required while in the water or on waterslides , while walking to or waiting in line for waterslides, or while seated in distanced lounge chairs, a policy which, much like its the park’s quizzical snowed-in theme, somehow seems to work. Special Disney Events in 2021. Staying on Property. Key Takeaways.

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Mobile Ordering Hotels Reservations Outdoor 246

Modern Restaurant Management

SEPTEMBER 27, 2024

Though inflation peaked at seven percent in 2021 and has since decreased to 2.97 The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers. percent, it is yet to reach pre-pandemic levels of around 1.9 percent in 2018.

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Food Truck Fast Casual 2024 Food 251

EATER

JUNE 14, 2023

Joules Garcia When Valeria Socorro Velazquez Lindsten set out to reopen her acclaimed Chicago bakery in a new space, she found raising money was only half the battle When the lease on Valeria Socorro Velazquez Lindsten’s bakery was up in summer 2021, she began remodeling an old dry cleaner up the road to build out her dream shop.

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Fine Dining Kitchen Safety Back of House Small Business 244

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Minimum Wage Rates for 2021 by State. state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour This information is current as of August 2021. hour on October 1, 2021.

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2021 Restaurant Law 2022 Employee Relations 98

Future Food

OCTOBER 20, 2020

2021 is going to be, in the parlance of your local footy team, a rebuilding year. So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. Now it is down to 15.

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Design 2022 Food Back of House 145

Modern Restaurant Management

OCTOBER 18, 2019

“We offer an unmatched dining and social experience for our guests with a special focus on the best music, live DJs, happy hour, an elevated menu and topnotch service. Completion of the 170,000-square-foot expansion is anticipated in early 2021. A Noble Partnership.

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Waste Food Franchising Franchise 263

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE).

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JUNE 6, 2022

Today, baijiu is the most-sold spirit in the world, according to a 2021 report from valuation consultancy Brand Finance. Sichuan is home to many famous strong-aroma baijiu, so it’s fitting to go with the food we serve,” says Travis Post of Plenty of Clouds , a Seattle restaurant specializing in Sichuan and Yunnan cuisines. “We

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Bar 2016 Customer Experience Education 279

EATER

MAY 2, 2022

To escape my city’s pandemic restrictions, I embarked upon a cruise with literally no end destination In early fall of 2021, I got the idea I should go on a cruise. In late 2021, the government only allowed this ship, the Dream, to operate at 50 percent capacity, and by design it went “nowhere” — out just beyond sight of land and back.

Bar 264

Bar Hotels Travel Small Business 264

EATER

JULY 28, 2022

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). Provisions occupies what was once a multilingual bookshop that operated from the 1950s until Cousin and Poretta found the space for rent in 2021. Lindsey Tramuta. Lindsey Tramuta.

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Small Business Consumer Goods Sourcing Food Order 264

Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. “Simply put, we wanted to be part of something special. Jeremiah’s values and culture are why it’s leading the pack.”

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

EATER

MAY 16, 2024

My son has special needs. We’ve not had a child with special needs yet,” she says, “so I guess we’d cross that bridge if we come to it.” Kennard has autism, which made it harder for him, as Baptiste puts it, to live out of a suitcase for the weekend, in someone else’s home, even if it was friends or family. “My Some days he’s fine.

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Employee Relations Government Hospitality Take-out 318

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . The outdoor seating deck offers lovely views of the Benjamin Franklin Bridge and Delaware River. 2020 was a dumpster-fire of a year.

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Reservations Outdoor Brewery Online Ordering 148

Cheetah

MARCH 26, 2021

In what is quickly becoming one of the leading foodservice trends of 2021, more ghost kitchens are popping up in major cities around the US every day. Some operate as a stand-alone kitchen, others are existing restaurant kitchens turned virtual, yet others are specially-made facilities housing multiple operations. Boost efficiency.

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Front of House Delivery Online Ordering Back of House 144

EATER

MAY 8, 2023

You could go for the lunchtime three- or five-course tasting menus (offered Friday through Sunday), but for the most special experience, book dinner and a night in one of the five, rustic-chic guest rooms located above the dining room. More rooms are on the way, as is a wellness space down the road.

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Food Seasonal Menu Back of House Training 306