Modern Restaurant Management

FEBRUARY 24, 2021

Pair that with rapidly multiplying content formats and platforms and it can be hard to know where to focus your marketing efforts. You can have the most relevant mission for your restaurant, but if you’re not posting where people are in the formats that are captivating attention, your efforts could be wasted.

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Social Media 2021 Small Business Design 183

Restaurant365

OCTOBER 27, 2021

October 25, 2021 by Martita Mestey. It has been estimated that each year, more than 100 billion pounds of food is wasted in the United States. The waste of food is not only a waste of money and bad for the environment, but it is also making vulnerable populations even more vulnerable.

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Waste Food Leadership Online Ordering 78

Modern Restaurant Management

FEBRUARY 1, 2021

Guest sentiment remained consistent across most designated market areas. The Orlando market once again hosted the most positive restaurant guests when it came to rating restaurant food, service and ambiance. Markets with the biggest drops in sales experienced much lower guest sentiment around food and service.

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2021 Point of Sale Guest Recovery Travel 129

The Restaurant Times

OCTOBER 29, 2021

This eliminates waste and decreases the load on inventory. Reduce Waste . Expired raw materials, spilt food, food wasted during serving, spoiled food, incorrect order taking, leftovers; all of these are the food wastes generated from a restaurant format. Find out more ways to reduce food waste here. .

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Food Truck Sustainability 2021 Food 97

Restaurant365

DECEMBER 4, 2020

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Here are the top 12 operational challenges restaurant operators should expect in 2021: 1. Generating enough revenue to break even.

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2021 Operations Mobile Ordering Social Media 78

Bingage

JANUARY 29, 2021

Now We have successfully entered into 2021. Now, what are the ways that you should adopt to increase restaurant sales & customers in 2021? . So let’s start without wasting time. Increase sales through automated SMS marketing. With CRM for the restaurant, it is easy to automate SMS marketing.

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2021 Email Marketing Demo Loyalty Program 98

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. 63 million tons of food is wasted every year. This follows a recent $8m loan from The European Investment Bank (EIB). ” Marc Zornes.

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Waste Food Franchise Franchising 91

Modern Restaurant Management

NOVEMBER 4, 2021

This all equates to less wasted ad spend and a more loyal user base. By bringing together CRM data as well as location data, marketers can begin to piece together a more well-rounded picture of their customers and their preferences. The question for brands expands from “did my location-based marketing efforts work?”

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Mobile Ordering Marketing Menu Fast Casual 199

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Restaurant Marketing Ideas. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Save the digital image of your poster so that you can use it for online marketing as well.

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Marketing 2021 Social Media Website Management 61

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. Here are the top 4 restaurant technologies you should have ahead of Independence Day 2021: 1. Marketing and Promotions. Download Now. Download Now.

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Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

MARCH 9, 2022

Today’s food packaging has moved beyond practicality and has incorporated security and marketing. According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% of overall waste generated in 2021. What Makes Intelligent Packaging So Popular.

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Compost Sustainability Online Ordering Kitchen Safety 204

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. None, however, are as devastatingly out of the operators control as this pandemic.

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Uniforms Cash Management Brewery Consumer Goods 470

EATER

APRIL 26, 2024

Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. Fruiting mushrooms in substrate.

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Compost Waste 2022 Point of Sale 107

Gourmet Marketing

AUGUST 17, 2021

Here are five trends to watch out for in the travel industry in 2021. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. The Future of the Industry in 2021 and Beyond. The post Top Travel Industry Trends for 2021 appeared first on Gourmet Marketing.

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Travel 2021 Tourism Hotels 92

Hot Schedules

JULY 8, 2021

Consumer Price Index research indicates rapid inflation in early 2021, so you could understand why operators are increasingly concerned. When inventory is tracked manually, patterns of waste — or theft — can fly under the radar. Increased food waste. Spreadsheets Breed Inaccuracy. Undetected theft. Inaccurate accounting.

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Inventory Management Management Food Supply 127

7 Shifts

JULY 19, 2022

Since 2021, they've taken cross country to visit and document America's best independent restaurants. Matt joins us on the Restaurant Growth Podcast to chat about: His career in radio advertising to restaurant marketing. Next I'm an AVID marketer, CrossFitter, Author, Speaker, Consultant & Business Coach. If not more.

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2008 Coaching 2016 Download 195

Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu.

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Waste Food Supply Point of Sale Inventory 184

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

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2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

FEBRUARY 16, 2021

As we venture further into 2021, here are the trends from the COVID era we believe are here to stay: Food Safety Will Remain Consumers’ Top Concern. Legislators Will Rethink How to Better Manage Product Waste. The bigger trend we expect will continue to grow beyond the pandemic is tamper-proof packaging.

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Food Safety Recycling Restaurant Law Front of House 221

Apicbase

FEBRUARY 29, 2024

million in 2021, to $974.9 It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 million tons in 2020 and 12 million tons in 2021. The global foodservice market size reached $2,989.5 IMARC Group , 2023) A more optimistic forecast estimates a market size of $5,423.59

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2024 Operations 2023 Loyalty Program 52

7 Shifts

JULY 30, 2021

You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. From stand-out social media accounts, to good old-fashioned mail marketing, we'll walk you through 12 unique customer-driving ideas! Write a Marketing Plan.

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Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

APRIL 1, 2021

Motus released its 2021 State of Delivery Report , which reveals key data related to current delivery trends. DoorDash developed its first-ever Snacking Trends Report, utilizing its convenience order data from March 2020 through March 2021, and a national general population survey* of 1,000 Americans. State of Delivery. 16 percent).

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2021 2025 Mobile Ordering Online Ordering 111

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Experts predict that the EV market will more than double by 2027. Are you minimizing waste (and associated costs)?

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Audits 2040 Food Safety Consumer Goods 186

Modern Restaurant Management

FEBRUARY 11, 2022

million Americans in November 2021, ultimately have seen 3% of the workforce quit their jobs, with that figure estimated to be double in hospitality. Cut Your Food Waste. No one wants to be wasting food, but without consistent, easily accessed inventory data, many operators don’t know how much is going to waste.

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Inventory Waste Food Supply Technology 180

7 Shifts

AUGUST 6, 2021

Factors to Incorporate in Your 2021 Restaurant Forecasting. Inaccurate sales forecasting can result in wasted funds on labor, inventory, and even operating expenses for the restaurant. Wasted inventory is one of the most needless - yet avoidable - expenses that a restaurant can make. Table of Contents. Inventory Management.

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Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

APRIL 13, 2022

At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. Monitoring Supply Can Curb Waste and Loss. The system would alert an operator of these changes, giving them access to these unique insights and allowing them to quickly adjust orders to prevent waste.

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POS Food Supply Mobile Ordering Point of Sale 211

Modern Restaurant Management

APRIL 6, 2022

In an increasingly competitive market, operators can implement useful technologies to ensure success. According to a 2021 survey of restaurant owners , 87 percent of respondents either somewhat or strongly agreed that implementing new technology has been critical for the survival of their business during the pandemic.

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Operations Kitchen Safety Food Safety Waste 192

Modern Restaurant Management

DECEMBER 7, 2022

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. This data can be utilized to personalize marketing strategies. This is driving operators to find new ways to catch the attention of these potential patrons. Prioritize Convenience.

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Mobile Ordering Social Media Online Ordering Point of Sale 199

Cheetah

FEBRUARY 1, 2022

As we reflect on 2021 and move fully into the New Year, one hopes for an easier, healthier, more profitable year ahead. Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! In 2021 Cheetah added 500 new specialty, local products to our catalog!

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Food Supply Webinar Supplies Waste 148

7 Shifts

DECEMBER 18, 2020

Instagram is an important part of any business’s marketing strategy in 2021 , but you might be wondering how the social media platform can make an impact on your restaurant. That’s why Instagram for restaurants is such an important tool to have in your marketing plan. Go behind the scenes in your kitchen.

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Social Media Customer Service Seasonal Menu Take-out 398

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

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Loyalty Program Online Ordering Cash Management Point of Sale 189

Modern Restaurant Management

JUNE 7, 2023

In fact, the growth of digital food management solutions from 2021 to 2026 is predicted to be $2.39 billion – with the food safety segment being the largest contributor to market growth. dollars in 2021 , up over 20 percent from the previous year. trillion U.S.

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Food Safety Kitchen Safety Food Customer Service 167

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Buy locally at your farmers market or cooperative, specifically what is in season to limit the carbon footprint and support your local economy.

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Sustainability Waste Food Supply Recycling 178

Modern Restaurant Management

AUGUST 25, 2021

Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet.

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Operations Ordering Sustainability Food Supply 190

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. Restaurant Growth Statistics The market’s growth is slowing down slightly but is expected to recover. growth compared to 2021. billion in 2022 and is expected to reach $3,787.4

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2023 Operations Management Management 52

Modern Restaurant Management

OCTOBER 7, 2021

According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste. Kitchen operations.

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Technology Operations Food Safety Kitchen Safety 193