Modern Restaurant Management

OCTOBER 4, 2021

12 percent stated that staff couldn’t match their mobile order and 8 percent were asked to pay for an order that wasn’t theirs. 12 percent walked to the mobile pickup area while 10 percent had to manually alert staff upon arrival. Comparing April 2021 vs 2019 it is clear that recovery had returned to the On Premise.

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Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us. ” I hope 2021 is not about “How do you want the food?”

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Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. Sales velocity is now -1 percent vs August 28, 2021. California.

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Modern Restaurant Management

JUNE 3, 2021

CGA’s consumer research has signs that sizeable numbers will be looking to the On Premise to mark events like these in 2021. “After months of restrictions, many consumers are ready to celebrate US public holidays and events in a big way in 2021,” said Alexandra Martin, Operator and Analytics Director at CGA.

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Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. The post 12 Efficiency and Profitability Benefits of QR Code Menus appeared first on Restaurant365. Diners have embraced this new technology.

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7 Shifts

AUGUST 12, 2021

Recommended Reading: 12 Best Ways To Get Your Restaurant Noticed. Another part of your restaurant's marketing strategy that should be addressed is developing an email marketing list that you can use to take care of leads, enhance sales, and increase traffic. Push Notifications.

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Goliath Consulting

OCTOBER 19, 2020

Here are our best guesses for the business trends of 2021. “We understand that convenience and value are what our guests need right now, so we’ve quickly adapted our marketing and business approach,” said Andrea Cherng, Chief Brand Officer at Panda Restaurant Group (12). DESIGN: It’s a new era of drive-thrus.

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Goliath Consulting

DECEMBER 6, 2020

Now that 2021 is only weeks away, we are making predictions on what the new year will bring. Here are our top 5 food and restaurant trend predictions for 2021 and beyond. In 2021, that market will grow as meal kits provide all-in-one solutions for families staying at home and wanting easy, healthy and delicious meals.

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Cheetah

JUNE 1, 2021

Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too. On June 11-12, two film screenings will be held at Oracle Park by SFpride in cooperation with? The post Celebrating Pride Month 2021 at Your Restaurant No COVID Limits appeared first on Cheetah. Frameline ,?the

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Perfect Daily Grind

APRIL 27, 2023

This year’s Australian Barista and Brewers Cup Championships to be held from 8 to 12 May 2023. The coffee chain signed several multi-unit development agreements with franchise partners in the US, following rapid expansion of its franchise programme in 2021. million over the next 12 months. higher than the previous session.

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Goliath Consulting

AUGUST 21, 2021

Products touting an immunity/antioxidant or a botanical/oil claim each rose 12% for the year ended Dec. 12 They can also enjoy a hot cider nog, a tahini hot chocolate, or warm Russian tea. The post Fall 2021 Food & Beverage Trends appeared first on. Immunity Foods. References : [link].

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Perfect Daily Grind

SEPTEMBER 2, 2022

billion in earnings from 2021/22 coffee exports. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Mon, 29 Aug. Wed, 31 Aug.

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Modern Restaurant Management

MARCH 8, 2024

According to a 2021 survey conducted by YouGov , ranch is the most popular salad dressing in the United States, with 51 percent of respondents indicating that they like it. The story of ranch dressing dates back to the 1940s when Steven Henson thought up the buttermilk and herb concoction. in Murrysville, PA. "As

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Goliath Consulting

APRIL 15, 2021

The success of these programs can be seen in the Delivering on Restaurant Rewards brief published by PYMNTS and Paytronix back in January 2021 (1). Here are what industry experts have to say about customer loyalty programs and how it can drive your restaurant’s marketing plan in 2021. Customer loyalty programs increase engagement.

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Perfect Daily Grind

JANUARY 13, 2023

The Barista League to host 12 events in 2023 with additional event announced for January 2024. Thu, 12 Jan. Intercontinental Exchange arabica futures fall to lowest levels since May 2021. PETA honours Stumptown Coffee with Compassionate Chain Award after using oat milk as default milk option in coffee shops. Wed, 11 Jan.

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Goliath Consulting

APRIL 15, 2021

The success of these programs can be seen in the Delivering on Restaurant Rewards brief published by PYMNTS and Paytronix back in January 2021 (1). Here are what industry experts have to say about customer loyalty programs and how it can drive your restaurant’s marketing plan in 2021. Customer loyalty programs increase engagement.

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Modern Restaurant Management

FEBRUARY 9, 2021

In fact, pre-pandemic, the average length of time a worker stayed on the job in the food service industry was just under 60 days , with a new hire interview process taking just over 10 days (this has surely worsened in the last 12 months), compounds dramatically as even moderate turnover keeps this flywheel in motion.

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Foodable

APRIL 16, 2021

On this episode of The Barron Report , host Paul Barron gives a deep dive into where the market is moving in terms of the top plant-based trends of 2021. While 2020 data is largely skewed, 2019 and 2021 give important insights into the rise of plant-based foods. Sofies Kitchen. Plant-Based. Plant-Based. Plant-Based. Plant-Based.

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Touch Bistro

JULY 4, 2021

In 2021, the restaurant industry is experiencing an unprecedented labor shortage that’s seeing worker resignations and job openings at an all-time high. million jobs – or 12% – short of pre-pandemic levels as of June 2021. There are several driving forces behind the 2021 labor shortage. Well, go ahead and unlearn it.

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Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. Here are the top 4 restaurant technologies you should have ahead of Independence Day 2021: 1. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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Specials 2021 Merchandise Mobile Ordering 111

EATER

OCTOBER 5, 2021

Votes for the 2021 list take into account the votes cast for the 2020 list as well as a March 2021 “refresh” vote, in which voters could issue new votes, but only for restaurants in their own region. The 2021 World’s 50 Best Restaurants List. Another Copenhagen tasting menu restaurant, Geranium, took the number two spot.

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Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

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7 Shifts

MARCH 18, 2021

Total industry sales have seen a steady rise since the end of January, and 283,000 new jobs were added back to the industry in February 2021. Alongside the industry’s sales, we saw a sharp, stark decline in jobs, hitting a low point on April 12, 2020, with 75% fewer jobs than just 6 weeks prior. It appears so.

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Modern Restaurant Management

APRIL 12, 2022

Vaccine rates are stable at 74 percent, a jump from a 17 percent vaccination rate reported in Q1 2021 and even surpassing the 60 percent of respondents who were or planned to get vaccinated. For fast-casual, the picture was grimmer: just 13 percent ordered more; worse still for dine-in, with only 12 percent of consumers ordering more.

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Pricing Fast Casual 2021 2022 186

Planet Grape

APRIL 8, 2024

The post 2021 Varvaglione Primitivo “12 e mezzo” Puglia appeared first on planet grape® wine review.

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2021 60

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 190

Loyalty Program Online Ordering Cash Management Point of Sale 190

Touch Bistro

JULY 26, 2021

The post 14 Labor Day Restaurant Specials for 2021 appeared first on TouchBistro. Make things festive by holding an ugly sweater contest, serving pumpkin spice customer favorites, and putting up seasonal decorations. You’d be surprised how early you’ll be able to find Halloween and Thanksgiving decorations in stores.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Touch Bistro

MAY 26, 2021

And now, with vaccinations on the rise and looser restrictions in place, Father’s Day 2021 presents a perfect opportunity for your restaurant to go big. The post 17 Creative Father’s Day Restaurant Specials for 2021 appeared first on TouchBistro. Offer Dinner and a Show.

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Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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2021 Operations Loyalty Program Mobile Ordering 52

Touch Bistro

AUGUST 23, 2021

The post 21 Restaurant Interior Design & Decor Ideas to Inspire You in 2021 appeared first on TouchBistro. Aside from being fun to use and reminiscent of worry-free childhood days, chalk is versatile and temporary, so you can use it in your restaurant to your heart’s content. Image Source ]. Incorporate Mirrors.

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Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. The roasting solutions company states total roasting carbon emissions reduced by around 2 million pounds (907,180 kg) during 2021, as well reducing carbon footprint per roast cycle by up to 87%. Indonesia Food Expo 2022 to be held from 9 to 12 June. Tue, 17 May. Take a look.

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Modern Restaurant Management

JUNE 7, 2022

When asked in March 2022 whether they anticipated ordering from drive-thru restaurants "more" or "much more" going forward, Gen Z respondents had the most significant drop, moving from 34 percent at the end of 2021 to 12 percent in March 2022.

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Bevology

OCTOBER 11, 2021

VERONA, Italy (PRWEB) October 11, 2021. The eighth edition will take place on October 18-19, 2021 in both onsite and online format. The wine2wine Business Forum will host the first-ever Clubhouse wine marathon, taking place live and remotely on October 18, starting at 12 PM CET.

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Modern Restaurant Management

JULY 6, 2022

While 2021 was the year of the comeback for restaurants, 2022 is proving to be a very different story. Restaurant traffic, while recovering and up nine percent in 2021 compared to 2020, is still 4 percent below pre-pandemic levels, with smaller chains and independent restaurants down by nine percent, according to a study by The NPD Group.

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Modern Restaurant Management

DECEMBER 11, 2020

Despite a jump in store sales as consumers began drinking more at home, global alcohol sales are expected to fall about 12 percent in 2020, according to IWSR Drinks Analysis. So, where is the RTD alcoholic beverage market headed in 2021? A Hand-Crafted Experience.

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7 Shifts

OCTOBER 31, 2023

Most pricing structures for the big payroll companies look like this: Base fee: $39-$125 per month Implementation fee: Ranges from hundreds to thousands Additional employee fee: $4-$12 per employee per month Year-end: $2-$16 per W-2 / 1099 filing Off-cycle runs: $0-$50 Simplify your accounting and choose a software with a clear billing structure.

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Modern Restaurant Management

APRIL 21, 2021

Anyone who has lived the past 12 months will likely feel a collective desperation to get back to normal. In the 2021 UK Budget, Chancellor of the Exchequer, Rishi Sunak set out a number of measures that you could take advantage of if you were to start a restaurant franchise in 2021. percent prevail for the following six months.

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