Modern Restaurant Management

APRIL 21, 2022

This is just one of the questions restaurants are tackling in their focus on sustainability. Whether they’re trying to cut down on gas emissions due to repair calls, become more energy efficient, or keep more equipment out of landfills, restaurants are finding creative ways to foster sustainable practices.

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Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.

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Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. According to this NielsenIQ report , hard seltzer products have “shown the most sustainable growth trajectory across the U.S. in the last year alone.”

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Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. Sales velocity is now -1 percent vs August 28, 2021. ” Supporting Local. California.

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Goliath Consulting

DECEMBER 6, 2020

Now that 2021 is only weeks away, we are making predictions on what the new year will bring. Here are our top 5 food and restaurant trend predictions for 2021 and beyond. In 2021, that market will grow as meal kits provide all-in-one solutions for families staying at home and wanting easy, healthy and delicious meals.

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ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. The post 5 tactics for restaurant success in 2021 appeared first on ChowNow.

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Modern Restaurant Management

DECEMBER 21, 2020

In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace. COVID-19 has forced some drastic changes and adaptations upon the restaurant industry that will endure well into 2021 and well beyond.

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Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. million bags in August 2021. Nestlé commits US $1 billion to support sustainable coffee farming. million bags in September 2021.

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Modern Restaurant Management

OCTOBER 4, 2021

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. On-Premise Report.

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Perfect Daily Grind

MARCH 31, 2023

Dr Sarada Krishnan, who first joined the IWCA in June 2021, will continue as an advisor and will also assist in the appointment of a new Executive Director in the coming weeks. International Trade Centre partners with International Coffee Organisation on new Sustainability Initiatives in the Coffee Sector mapping project.

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Modern Restaurant Management

JUNE 3, 2021

CGA’s consumer research has signs that sizeable numbers will be looking to the On Premise to mark events like these in 2021. “After months of restrictions, many consumers are ready to celebrate US public holidays and events in a big way in 2021,” said Alexandra Martin, Operator and Analytics Director at CGA.

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T-Ching

MARCH 19, 2021

GREEN/SUSTAINABILITY. And we’re happy to share news of the upcoming LIVE Expo, July 2021 in Denver, Colorado. . The post World Tea Expo: Virtual Summit 2021 appeared first on T Ching. Today we’re happy to share the winners and their winning entry videos. Congratulations to Steeped Games, Grounded and to Akova Tea.

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Typsy

FEBRUARY 23, 2021

In today’s blog post, guest contributor Beau Peters explores how you can turn sustainability to your advantage, ensuring your guests feel safe and your reputation soars. And in a world forever changed by the spread of COVID-19, addressing health and environmental concerns has become a critical aspect of hotel operations.

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Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

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The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining.

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EATER

DECEMBER 16, 2020

The guide covers Bangkok, Chiang Mai, Phuket, and Phang-Nga This week, Michelin announced its 2021 stars for Thailand. The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus [Michelin]. Khao (Ekkamai). Methavalai Sorndaeng. Saneh Jaan. Sra Bua by Kiin Kiin. Sushi Masato.

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Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. of overall waste generated in 2021.

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The Restaurant Times

MAY 19, 2021

The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. According to Statista, the revenue from the online delivery sector in the UAE is anticipated to reach USD 1,219 million in 2021. . Popular Food Delivery Trends of 2021 That Are Too Hard To Ignore. Rise Of Cloud Kitchens.

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Modern Restaurant Management

MAY 17, 2021

Restaurants should focus on short-term recovery and sustainability as they work with their employees to outline an approach that not only adheres to their different state and city codes and requirements, but also takes into account their employees’ comfort levels. Health and Safety Concerns.

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Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values.

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Perfect Daily Grind

JANUARY 25, 2023

In September 2021, De’Longhi launched the Perfetto campaign with US actor Brad Pitt. One example is National Basketball Association player Jimmy Butler, who launched his own coffee company in partnership with Shopify in September 2021. We also emphasise that our coffee is sustainably and responsibly sourced.”

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EATER

OCTOBER 5, 2021

Votes for the 2021 list take into account the votes cast for the 2020 list as well as a March 2021 “refresh” vote, in which voters could issue new votes, but only for restaurants in their own region. The 2021 World’s 50 Best Restaurants List. Sustainability Award: Borago (Santiago, Chile). Noma (Copenhagen, Denmark).

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Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins.

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7 Shifts

FEBRUARY 18, 2021

In 2021, we are looking ahead with an eye towards growth, and evolution. Where the opportunity is for restaurants in 2021 Despite the blow that 2020 dealt our industry, there is immense opportunity that comes from it. For restaurants, 2020 was a year full of challenges.

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Gourmet Marketing

AUGUST 17, 2021

Here are five trends to watch out for in the travel industry in 2021. Sustainable Tourism. The Future of the Industry in 2021 and Beyond. The post Top Travel Industry Trends for 2021 appeared first on Gourmet Marketing. However, vaccinations and health protocols will play a big role in the future of the industry.

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EATER

NOVEMBER 19, 2020

Two restaurants are recognized for their sustainability efforts: Hwanggeum Kongbat, which prioritizes local ingredients and engages in practices like sending back its leftover pureed soybean from its house-made tofu to farms for feed; and A Flower Blossom on the Rice, which sources almost all its ingredients from organic farms. Votre Maison.

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Perfect Daily Grind

MAY 6, 2022

Lost Sock opened its first brick and mortar store in 2021. Packaging solutions companies IMA and Goglio enter strategic partnership to develop sustainable packaging materials. The acquisition company states the app can improve equity and sustainability in the coffee supply chain. revenue increase on 2021 first quarter.

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Perfect Daily Grind

AUGUST 12, 2022

Nespresso Professional survey finds nearly three-quarters of UK senior hospitality professionals believe sustainability is a priority. The study also found that following COP26, 84% of UK hospitality businesses surveyed (including coffee shops) have made sustainability improvements to their companies. million, compared to US $129.2

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Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Modern Restaurant Management

NOVEMBER 18, 2021

This year’s survey findings signal an increased focus on sustainability, better-for-you menu options and a greater demand for plant-based meals in 2022, as consumers place a newfound emphasis on their health post-pandemic. Sustainability will continue to influence menus and how restaurants make decisions across the board.

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Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging. Help (Still) Wanted Throughout the Restaurant Industry.

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Cheetah

JANUARY 31, 2022

Our funding, gathered by some of the most forward-thinking, sustainable, and creative minds in the food service industry, positions us as a leader in the space of bringing accessible health to restaurants. Cheetah in 2021 and Beyond. Our secret sauce is in the blending of technology with health and sustainability.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

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Modern Restaurant Management

APRIL 11, 2023

According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71 With Millennials and Gen Z customers, in particular, wanting to be heard on sustainability-minded and green-living topics, the door is open for additional services for restaurant brands. through ghost-kitchen operator ChefSuite.

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The Wine Knitter

FEBRUARY 25, 2024

Michael and his team are committed to the environment, practice sustainable wine growing, and use solar energy. They have California Sustainable Winegrowing Alliance and Fish Friendly Farming certifications. The grapes are sourced from Honig’s sustainably farmed vineyard in Rutherford (58%) and Lake County vineyards (42%.)

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Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Sustainability. Heart Care.

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The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. June: Inviting Sustainability. (i) Source: ET Hospitality.

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