Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Sustainability. Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Cheetah

JANUARY 31, 2022

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Cheetah in 2021 and Beyond. Our secret sauce is in the blending of technology with health and sustainability.

Food Supply 148

Food Supply Sustainability Supplies Small Business 148

The Wine Knitter

FEBRUARY 25, 2024

Michael and his team are committed to the environment, practice sustainable wine growing, and use solar energy. They have California Sustainable Winegrowing Alliance and Fish Friendly Farming certifications. The grapes are sourced from Honig’s sustainably farmed vineyard in Rutherford (58%) and Lake County vineyards (42%.)

Vineyard 120

Vineyard Sustainability Certification 2023 120

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. of overall waste generated in 2021.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins.

Operations 197

Operations Ordering Sustainability Food Supply 197

The Restaurant Times

MAY 19, 2021

The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. According to Statista, the revenue from the online delivery sector in the UAE is anticipated to reach USD 1,219 million in 2021. . Popular Food Delivery Trends of 2021 That Are Too Hard To Ignore. Source: Khaleej Times.

Delivery 52

Delivery 2021 Food Front of House 52

Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. The fact that vegan chocolate contains neither additives nor products derived from animals makes it an excellent source of dietary essentials. The vegan community appreciates it for this reason.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

EATER

NOVEMBER 19, 2020

Two restaurants are recognized for their sustainability efforts: Hwanggeum Kongbat, which prioritizes local ingredients and engages in practices like sending back its leftover pureed soybean from its house-made tofu to farms for feed; and A Flower Blossom on the Rice, which sources almost all its ingredients from organic farms.

2021 96

2021 Back of House Hotels Sustainability 96

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Locally sourced Picnic Lunch with Vineyard Team (includes wine). Calhoun & Company Communications.

Vineyard 78

Vineyard Sustainability Social Media Events 78

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Sustainability will be top of mind. A new year always brings about opportunities for change. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. Source: ET Hospitality. June: Inviting Sustainability. (i)

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

ChowNow

JANUARY 19, 2022

For ingrained, they source organic ingredients and superfoods to incorporate functionality into tasty treats. However, as a lean team that prioritized sourcing the best ingredients over everything else, ingrained’s online ordering needed to be cost-effective, streamlined, and simple. With an Instagram audience of 13.5k

Online Ordering 148

Online Ordering Point of Sale Food Order Small Business 148

Perfect Daily Grind

MAY 27, 2022

Reasons for the decline include frost and drought in the country during 2021. Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. million) on the same period in 2021. The coffee chain reported that delivery sales increased 81% in the last half of 2021. Tue, 24 May.

2022 115

2022 Webinar Point of Sale 2021 115

The Rail

MARCH 31, 2023

Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life. They will show their intentions by shopping at eco-friendly retailers and eating at sustainable restaurants. Several technologies can help you keep up with this trend.

Menu 116

Menu Seasonal Menu 2023 Point of Sale 116

Perfect Daily Grind

AUGUST 16, 2022

She believes that seasonality goes hand-in-hand with sustainability. As consumers become more sustainability-focused (largely millennials and Generation Z) with their purchasing habits, the seasonal availability of ingredients also becomes a more important consideration for coffee shop owners. Autumn coffee shop trends. Enjoyed this?

Design 157

Design Menu Seasonal Menu Social Media 157

Perfect Daily Grind

JANUARY 15, 2023

According to research from World Coffee Portal in 2021, 16% of UK consumers have tried oat milk in a coffee shop in the past 12 months – making it the most popular plant milk in the country. He explains that (Un)Ordinary sources its oats from Britain, which helps to reduce the company’s carbon footprint.

Sustainability 170

Sustainability Beverage Article Food Supply 170

Perfect Daily Grind

DECEMBER 9, 2022

Ethiopian Coffee and Tea Authority reports US $526 million in export revenue during first four months of 2021/22 fiscal year. Franke Coffee Systems appoints 2021 World Barista Championship finalist Wojciech Tysler as brand ambassador. million bags in the same month in 2021. Ethiopian Embassy to showcase its coffee in UK.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. The roasting solutions company states total roasting carbon emissions reduced by around 2 million pounds (907,180 kg) during 2021, as well reducing carbon footprint per roast cycle by up to 87%. JDE Peet’s to responsibly source 80% of coffee by end of 2022.

2022 129

2022 Events Recycling Café 129

Perfect Daily Grind

AUGUST 14, 2022

In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. Instead, it assists farmers in improving coffee quality and yields so that they can sustainably receive more money – improving their livelihoods in the long term.

Certification 126

Certification Sustainability Agriculture Communication 126

EATER

APRIL 25, 2022

In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. But perhaps that’s changing.

Sustainability 98

Sustainability Fine Dining Food Supply Consumer Goods 98

Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 For example, restaurants that can source ingredients locally should be vocal about their commitment to supporting local producers and sustainability as brand differentiators. Staffing Shortages Continue.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

APRIL 5, 2022

And will doing so help the coffee industry become more transparent and sustainable? This enables all stakeholders to make more informed decisions, and improve farming practices, coffee productivity, and coffee quality – driving sustainability and improving farmers’ livelihoods. Statista estimates that by 2027, around 7.7

Food Supply 137

Food Supply Agriculture Sustainability Supplies 137

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. The boutique store concept includes an immersive sustainability-focused retail experience, as well as a Nespresso Experience Table and a dedicated recycling corner.

2023 126

2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

MAY 10, 2023

Specialty coffee prides itself on quality, sustainability, transparency, and traceability, but do these partnerships support the same values? A focus on Ethiopia Going back to Blue Bottle’s Samra Origins range, these coffees are exclusively sourced from Ethiopia.

Point of Sale 138

Point of Sale 2006 2023 Advertising 138

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers.

Pricing 126

Pricing Webinar 2022 Recycling 126

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Sustainability will be top of mind. A new year always brings about opportunities for change. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

EATER

JANUARY 8, 2024

Luis Herrera, the executive chef and partner at Ensenada in Brooklyn, New York, has been working with Resident since 2021, mostly on its more lucrative private dinners. I think more and more chefs are shifting into [private work], because working in a restaurant is — I don’t think it’s sustainable long-term,” Herrera says.

Catering 111

Catering Customer Service Point of Sale Social Media 111

Modern Restaurant Management

JULY 25, 2023

To receive the ERC for wages paid in 2020 and 2021, they have until 2024 and 2025, respectively, to file their amended returns. billion in the first quarter of 2021. Research and Development (R&D) Tax Credit The R&D tax credit is often overlooked by restaurant owners, but it can be a substantial source of savings.

Cash Management 88

Cash Management Government 2025 2023 88

EATER

MARCH 27, 2024

It’s generally underbaked so that you get that doughy texture inside,” says Diego San Miguel, who opened Panoteca San Miguel in 2021 in the Río Piedras neighborhood of San Juan. “So Though bakers’ hearts lie in French boulangeries and Italian pasticcerias, they have to deal with sourcing ingredients in Puerto Rico.

Workshop 117

Workshop Food Supply 2016 Point of Sale 117

Perfect Daily Grind

DECEMBER 13, 2022

And with the International Coffee Organisation (ICO) predicting that 2021/22 global coffee consumption will exceed global production by up to 3.1 Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. Farmers Liliane R.da

Agriculture 134

Agriculture Leadership Sustainability Education 134

Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. However, Jolene says that green coffee buyers often feel more secure when sourcing through a dedicated platform, especially when it offers a high-quality service. According to Statista, by 2027, the global ecommerce market will be worth almost US $7.4

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it. The concept of sustainable business growth has developed significantly over time.

2022 98

2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. First and foremost, origin trips can be a useful way for WCC competitors to source their coffee. For instance, the number of competitors using blends in the 2021 World Barista Championships and World Brewers Cup was hard to ignore.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Open for Business

APRIL 12, 2023

Credit: Randolph Belandria Uni ( Boston ) When co-owner Tony Messina left the Uni kitchen after nine years in 2021, his business partner and fellow chef Ken Oringer knew he needed a powerhouse to fill some big shoes at this sleek Japanese-style izakaya. A stunning renovation in 2021 only reinforced this spot’s go-to status.

Fine Dining 148

Fine Dining 2003 Front of House Seasonal Menu 148