Expert insights. Personalized for you.
Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry. Therefore, we expect that the “New Normal” of operations will be here to stay at least until summer if not into the fall of 2021. MORE
There’s less innovation and experimentation I can do on jobs, so it stunts your personal growth to not prioritize some part of your day to making work that is purely sensory and free from a critical gaze, without a preconceived goal, without an audience. “Do MORE
And, based on our recent survey of 830 US consumers, it’s likely a good mantra for 2021. A snapshot of the most recent survey results follows, with insights to guide 2021 planning. Marketing Operations 2021 guest expectations customer desires Revenue Management Systems MORE
And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. MORE
Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development. All five restaurants are slated to open in 2021. MORE
Taco Bell’s global chief food innovation officer Liz Matthews explained that because of the coronavirus pandemic, and the lack of indoor dining, the company was focused on paring down the menu so it could get customers through the drive-thru quickly. Taco Bell. MORE
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. MORE
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron outlines his predictions for the restaurant and hospitality industry in 2021. MORE
Here’s our predication for 2021–by the end of the year, every restaurant, big or small, will have a virtual banner under which they sell food catering to a different cuisine or market. MORE
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and LeFranc explore the brand successes and failures of 2020, and what that means for restaurants in 2021. MORE
Being that we can’t use pork because pork isn’t kosher, it forces us to use brisket in innovative ways in other dishes,” says Eidelman. MORE
Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us. MORE
For real estate agents and property managers that spent a majority of their pre-COVID time interacting with homebuyers, renters, and residents face-to-face, this meant working hard to innovate and adapt to an exclusively digital world, with the help of PropTech. MORE
Drive-Thrus Ripe for Innovation. Full-Speed Ahead: 2021. Equipment Law Operations AI automation drive thru drive-thru innovations NCR privacy and data securityArtificial intelligence (AI) is something most of us encounter in our everyday lives without even realizing it. MORE
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron breaks down President Joe Biden’s $1.9 trillion COVID-19 relief proposal. MORE
Now that 2021 is only weeks away, we are making predictions on what the new year will bring. Here are our top 5 food and restaurant trend predictions for 2021 and beyond. That is less likely to be the case in 2021, as shown in this study by Sense360 (17). MORE
In addition to providing the optimal technology solution, they will continue to work with you after your solution is in place, innovating and adjusting to your business needs. MORE
Historically, restaurants have been slow to adopt innovative technology. In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace. MORE
We have plans to open another location in South Florida in Miami’s Wynwood neighborhood in 2021. We are also constantly working on ways to expand our menu, developing new recipes to offer innovative and delicious new options. MORE
Identity verification leverages innovative mobile phone and backend technologies to guide candidates through a quick and easy verification process that typically takes just a few minutes to complete. MORE
Here are three innovative ideas to get in on the holiday action. The post Navigating the Bar Business During the Holidays and into 2021 appeared first on Goliath Consulting Group. Supply chain issues and Covid-19 are not making it easy to run a bar right now. MORE
This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . MORE
2021 Restaurant Industry Trends. After nine months of adapting to a new normal, here is our restaurant industry outlook for 2021 : 1. As part of our 2021 industry outlook, we foresee flexible seating and modified dining remaining part of the industry trends for the foreseeable future. MORE
Creating innovative customer personas helps you to engage and attract your ideal customers. A high level of competition in the restaurant industry places greater demands on restaurants to serve customers better, each day. MORE
Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021. MORE
Chapter 5: 4 Room Service & In-Room Dining Trends in 2021. However, many innovative hotels are finding ways around these costs by partnering with local restaurants to power their room service menu. 4 Room Service & In-Room Dining Trends in 2021. MORE
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. MORE
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron gives listeners more of his predictions for the restaurant and hospitality industry in 2021. MORE
This initially spurred innovation, but has now forced some establishments to hibernate through the winter and others to close permanently after decades in business. Gina Weathersby. MORE
The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. The restaurant industry is nothing if not innovative and resilient. Changes and Opportunities in 2020 and Beyond. MORE
In this article, we will walk you through some innovative restaurant opening ideas that the UK restauranteurs can implement to leave an everlasting impression on your customers. A grand restaurant opening is your first chance to create brand awareness and attract media attention. MORE
I was responsible mainly for adapting the business for the next generation, bringing in all the right new technology—and proving the family wrong that innovation is good,” says Canter. MORE
In order to appeal to a broader array of customers, the company announced that it will be opening a drive-in concept in Highlands Ranch, Colorado in early 2021. Sweetgreen. MORE
Building your restaurant’s tech stack for 2021. Entering 2021, there are a wide range of restaurant technologies that you should consider adding to your tech stack to superpower your business. MORE
If your customers are unaware of the latest innovations you have introduced, your restaurant won’t be effective in drawing new customers. Rebranding is a great exercise to stimulate business growth while reaching out to a new set of customers. MORE
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron gives advice, tactics, and key strategies for building your 2021 business plan. MORE
These pivots require time, resources, creativity, innovation, and, of course, money — and their success can mean a restaurant’s survival. The winterized outdoor dining setup at Detroit Shipping Company. Seoung Lee for Detroit Shipping Company. MORE
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Innovate. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. MORE
There are currently (as of January 2021) 283 SPACs seeking a target. It was launched by former executives of Jamba Juice and Barteca and raised $240 million in January 2021 ($40 million above target). You’ve probably been hearing a lot about SPACs. In the U.S., $42 MORE
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. My outlook for 2021 is good. MORE
But, some owners have used this adversity as an opportunity to innovate and find alternative ways to keep their businesses running. Delivery and DIY. Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet. MORE
Recaredo: Innovation Vs. Trends. Recaredo Spanish Sparkling Wine. Love Spanish sparkling wine? If so, you may be curious why the sight of earthworms burrowing into moist, dark vineyard soil has anything to do with the elegance of the finished wine. MORE
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Udi Shamai, the chief executive officer of Highpper. MORE
Modern Restaurant Management
JANUARY 13, 2021
And, based on our recent survey of 830 US consumers, it’s likely a good mantra for 2021. A snapshot of the most recent survey results follows, with insights to guide 2021 planning. Marketing Operations 2021 guest expectations customer desires Revenue Management Systems
Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. My outlook for 2021 is good.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Innovate. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS.
2ndKitchen
JANUARY 13, 2021
Chapter 5: 4 Room Service & In-Room Dining Trends in 2021. However, many innovative hotels are finding ways around these costs by partnering with local restaurants to power their room service menu. 4 Room Service & In-Room Dining Trends in 2021.
Xtra Chef
JANUARY 6, 2021
Building your restaurant’s tech stack for 2021. Entering 2021, there are a wide range of restaurant technologies that you should consider adding to your tech stack to superpower your business.
Modern Restaurant Management
DECEMBER 31, 2020
Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021.
Foodable
JANUARY 14, 2021
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and LeFranc explore the brand successes and failures of 2020, and what that means for restaurants in 2021.
Modern Restaurant Management
JANUARY 19, 2021
Here’s our predication for 2021–by the end of the year, every restaurant, big or small, will have a virtual banner under which they sell food catering to a different cuisine or market.
Modern Restaurant Management
JANUARY 26, 2021
In addition to providing the optimal technology solution, they will continue to work with you after your solution is in place, innovating and adjusting to your business needs.
Foodable
JANUARY 18, 2021
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.
Foodable
JANUARY 7, 2021
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron gives listeners more of his predictions for the restaurant and hospitality industry in 2021.
Modern Restaurant Management
JANUARY 11, 2021
Identity verification leverages innovative mobile phone and backend technologies to guide candidates through a quick and easy verification process that typically takes just a few minutes to complete.
Modern Restaurant Management
NOVEMBER 30, 2020
Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us.
The Restaurant Times
JANUARY 21, 2021
This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. .
Modern Restaurant Management
DECEMBER 21, 2020
Historically, restaurants have been slow to adopt innovative technology. In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace.
Modern Restaurant Management
JANUARY 11, 2021
We have plans to open another location in South Florida in Miami’s Wynwood neighborhood in 2021. We are also constantly working on ways to expand our menu, developing new recipes to offer innovative and delicious new options.
Goliath Consulting
DECEMBER 6, 2020
Now that 2021 is only weeks away, we are making predictions on what the new year will bring. Here are our top 5 food and restaurant trend predictions for 2021 and beyond. That is less likely to be the case in 2021, as shown in this study by Sense360 (17).
Modern Restaurant Management
JANUARY 22, 2021
Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development. All five restaurants are slated to open in 2021.
Modern Restaurant Management
JANUARY 15, 2021
But, some owners have used this adversity as an opportunity to innovate and find alternative ways to keep their businesses running. Delivery and DIY. Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet.
EATER
JANUARY 8, 2021
And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way.
EATER
JANUARY 8, 2021
There’s less innovation and experimentation I can do on jobs, so it stunts your personal growth to not prioritize some part of your day to making work that is purely sensory and free from a critical gaze, without a preconceived goal, without an audience. “Do
Aaron Allen & Associates
JANUARY 22, 2021
There are currently (as of January 2021) 283 SPACs seeking a target. It was launched by former executives of Jamba Juice and Barteca and raised $240 million in January 2021 ($40 million above target). You’ve probably been hearing a lot about SPACs. In the U.S., $42
T-Ching
JANUARY 11, 2021
I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea.
The Restaurant Times
JANUARY 7, 2021
Creating innovative customer personas helps you to engage and attract your ideal customers. A high level of competition in the restaurant industry places greater demands on restaurants to serve customers better, each day.
Goliath Consulting
NOVEMBER 22, 2020
Here are three innovative ideas to get in on the holiday action. The post Navigating the Bar Business During the Holidays and into 2021 appeared first on Goliath Consulting Group. Supply chain issues and Covid-19 are not making it easy to run a bar right now.
The Restaurant Times
JANUARY 13, 2021
If your customers are unaware of the latest innovations you have introduced, your restaurant won’t be effective in drawing new customers. Rebranding is a great exercise to stimulate business growth while reaching out to a new set of customers.
Foodable
JANUARY 22, 2021
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.
The Restaurant Group
DECEMBER 31, 2020
2021 Restaurant Industry Trends. After nine months of adapting to a new normal, here is our restaurant industry outlook for 2021 : 1. As part of our 2021 industry outlook, we foresee flexible seating and modified dining remaining part of the industry trends for the foreseeable future.
Foodable
JANUARY 11, 2021
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Udi Shamai, the chief executive officer of Highpper.
The Restaurant Times
JANUARY 18, 2021
In this article, we will walk you through some innovative restaurant opening ideas that the UK restauranteurs can implement to leave an everlasting impression on your customers. A grand restaurant opening is your first chance to create brand awareness and attract media attention.
Foodable
JANUARY 12, 2021
I was responsible mainly for adapting the business for the next generation, bringing in all the right new technology—and proving the family wrong that innovation is good,” says Canter.
Foodable
JANUARY 20, 2021
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron breaks down President Joe Biden’s $1.9 trillion COVID-19 relief proposal.
EATER
JANUARY 26, 2021
These pivots require time, resources, creativity, innovation, and, of course, money — and their success can mean a restaurant’s survival. The winterized outdoor dining setup at Detroit Shipping Company. Seoung Lee for Detroit Shipping Company.
2ndKitchen
DECEMBER 22, 2020
For real estate agents and property managers that spent a majority of their pre-COVID time interacting with homebuyers, renters, and residents face-to-face, this meant working hard to innovate and adapt to an exclusively digital world, with the help of PropTech.
A Wine Story
JANUARY 3, 2021
Recaredo: Innovation Vs. Trends. Recaredo Spanish Sparkling Wine. Love Spanish sparkling wine? If so, you may be curious why the sight of earthworms burrowing into moist, dark vineyard soil has anything to do with the elegance of the finished wine.
EATER
JANUARY 14, 2021
Taco Bell’s global chief food innovation officer Liz Matthews explained that because of the coronavirus pandemic, and the lack of indoor dining, the company was focused on paring down the menu so it could get customers through the drive-thru quickly. Taco Bell.
EATER
JANUARY 2, 2021
Being that we can’t use pork because pork isn’t kosher, it forces us to use brisket in innovative ways in other dishes,” says Eidelman.
Foodable
DECEMBER 28, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron gives advice, tactics, and key strategies for building your 2021 business plan.
EATER
JANUARY 26, 2021
This initially spurred innovation, but has now forced some establishments to hibernate through the winter and others to close permanently after decades in business. Gina Weathersby.
Modern Restaurant Management
DECEMBER 15, 2020
Drive-Thrus Ripe for Innovation. Full-Speed Ahead: 2021. Equipment Law Operations AI automation drive thru drive-thru innovations NCR privacy and data securityArtificial intelligence (AI) is something most of us encounter in our everyday lives without even realizing it.
The Restaurant Group
SEPTEMBER 16, 2020
The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. The restaurant industry is nothing if not innovative and resilient. Changes and Opportunities in 2020 and Beyond.
EATER
DECEMBER 16, 2020
In order to appeal to a broader array of customers, the company announced that it will be opening a drive-in concept in Highlands Ranch, Colorado in early 2021. Sweetgreen.
Modern Restaurant Management
DECEMBER 17, 2020
Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry. Therefore, we expect that the “New Normal” of operations will be here to stay at least until summer if not into the fall of 2021.
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