Be Nimble, Be Quick: What Consumers Want in 2021

Modern Restaurant Management

And, based on our recent survey of 830 US consumers, it’s likely a good mantra for 2021. A snapshot of the most recent survey results follows, with insights to guide 2021 planning. Marketing Operations 2021 guest expectations customer desires Revenue Management Systems

2021 127

Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. My outlook for 2021 is good.

2021 182
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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Innovate. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS.

2021 158

Hotel Manager’s Guide to Room Service in 2021

2ndKitchen

Chapter 5: 4 Room Service & In-Room Dining Trends in 2021. However, many innovative hotels are finding ways around these costs by partnering with local restaurants to power their room service menu. 4 Room Service & In-Room Dining Trends in 2021.

2021 52

Restaurant Tech You Need in 2021: Delivery Management and Optimization Solutions

Xtra Chef

Building your restaurant’s tech stack for 2021. Entering 2021, there are a wide range of restaurant technologies that you should consider adding to your tech stack to superpower your business.

2021 89

F&B Trends for 2021

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021.

2021 137

Winners and Losers of 2020 Impacting 2021

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and LeFranc explore the brand successes and failures of 2020, and what that means for restaurants in 2021.

2021 76

Virtually Delicious: Setting the Table for Digital-First Dining

Modern Restaurant Management

Here’s our predication for 2021–by the end of the year, every restaurant, big or small, will have a virtual banner under which they sell food catering to a different cuisine or market.

2021 158

Rethink Your Restaurant Tech to Quickly Address Ever-Changing Consumer Demands

Modern Restaurant Management

In addition to providing the optimal technology solution, they will continue to work with you after your solution is in place, innovating and adjusting to your business needs.

2021 106

Restaurant Tech To Watch in 2021

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

2021 52

Predictions for 2021: Part 2

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron gives listeners more of his predictions for the restaurant and hospitality industry in 2021.

2021 52

Building a Strategy of Trust and Safety in the Restaurant Industry Amid Covid-19

Modern Restaurant Management

Identity verification leverages innovative mobile phone and backend technologies to guide candidates through a quick and easy verification process that typically takes just a few minutes to complete.

2021 144

2021: A Year of Strategic Questions for Restaurants 

Modern Restaurant Management

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us.

2021 147

The Latest Restaurant Industry Trends to Watch Out for in 2021

The Restaurant Times

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. .

2021 52

12 Trends That Will Impact the Restaurant Industry in 2021

Modern Restaurant Management

Historically, restaurants have been slow to adopt innovative technology. In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace.

2021 130

Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

We have plans to open another location in South Florida in Miami’s Wynwood neighborhood in 2021. We are also constantly working on ways to expand our menu, developing new recipes to offer innovative and delicious new options.

The 5 Biggest Restaurant Food Trends to Watch in 2021

Goliath Consulting

Now that 2021 is only weeks away, we are making predictions on what the new year will bring. Here are our top 5 food and restaurant trend predictions for 2021 and beyond. That is less likely to be the case in 2021, as shown in this study by Sense360 (17).

2021 101

MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development. All five restaurants are slated to open in 2021.

2021 88

Boosting Your Restaurant Business During the Pandemic

Modern Restaurant Management

But, some owners have used this adversity as an opportunity to innovate and find alternative ways to keep their businesses running. Delivery and DIY. Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet.

2021 118

The Great Birria Boom

EATER

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way.

2021 112

What Goes Into Designing a Wine Label?

EATER

There’s less innovation and experimentation I can do on jobs, so it stunts your personal growth to not prioritize some part of your day to making work that is purely sensory and free from a critical gaze, without a preconceived goal, without an audience. “Do

2021 110

Restaurant SPAC-ilicious: What Is a SPAC, and How They May Impact the Foodservice Industry

Aaron Allen & Associates

There are currently (as of January 2021) 283 SPACs seeking a target. It was launched by former executives of Jamba Juice and Barteca and raised $240 million in January 2021 ($40 million above target). You’ve probably been hearing a lot about SPACs. In the U.S., $42

2021 52

Vincent Liu: Tea Enthusiast Creates the MyTeaPal App

T-Ching

I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea.

2021 55

Grow your Restaurant Business By Building a Better Customer Persona

The Restaurant Times

Creating innovative customer personas helps you to engage and attract your ideal customers. A high level of competition in the restaurant industry places greater demands on restaurants to serve customers better, each day.

2021 73

Navigating the Bar Business During the Holidays and into 2021

Goliath Consulting

Here are three innovative ideas to get in on the holiday action. The post Navigating the Bar Business During the Holidays and into 2021 appeared first on Goliath Consulting Group. Supply chain issues and Covid-19 are not making it easy to run a bar right now.

2021 106

5 Strategies You Can Use to Rebrand Your Restaurant while Maintaining Market Recognition

The Restaurant Times

If your customers are unaware of the latest innovations you have introduced, your restaurant won’t be effective in drawing new customers. Rebranding is a great exercise to stimulate business growth while reaching out to a new set of customers.

2021 63

How To Grow a Business in a Down Economy

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

2021 52

Restaurant Industry Outlook for 2021 – Looking Ahead to Better Days

The Restaurant Group

2021 Restaurant Industry Trends. After nine months of adapting to a new normal, here is our restaurant industry outlook for 2021 : 1. As part of our 2021 industry outlook, we foresee flexible seating and modified dining remaining part of the industry trends for the foreseeable future.

2021 78

Autonomous Kitchens in a Box

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Udi Shamai, the chief executive officer of Highpper.

2021 63

4 Proven Strategies For UK Restaurants To Make Their Opening Event A Grand Success

The Restaurant Times

In this article, we will walk you through some innovative restaurant opening ideas that the UK restauranteurs can implement to leave an everlasting impression on your customers. A grand restaurant opening is your first chance to create brand awareness and attract media attention.

2021 52

Virtual Restaurant Concepts

Foodable

I was responsible mainly for adapting the business for the next generation, bringing in all the right new technology—and proving the family wrong that innovation is good,” says Canter.

2021 52

Will Biden's American Rescue Plan Affect the Restaurant Industry?

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron breaks down President Joe Biden’s $1.9 trillion COVID-19 relief proposal.

2021 52

How Much This Detroit Food Hall Spent Pivoting During the COVID-19 Crisis

EATER

These pivots require time, resources, creativity, innovation, and, of course, money — and their success can mean a restaurant’s survival. The winterized outdoor dining setup at Detroit Shipping Company. Seoung Lee for Detroit Shipping Company.

2021 52

A Property Manager’s Guide to Virtual Leasing (2021)

2ndKitchen

For real estate agents and property managers that spent a majority of their pre-COVID time interacting with homebuyers, renters, and residents face-to-face, this meant working hard to innovate and adapt to an exclusively digital world, with the help of PropTech.

??7 Cheers for Spanish Sparkling Wine You’ll Love

A Wine Story

Recaredo: Innovation Vs. Trends. Recaredo Spanish Sparkling Wine. Love Spanish sparkling wine? If so, you may be curious why the sight of earthworms burrowing into moist, dark vineyard soil has anything to do with the elegance of the finished wine.

2021 101

Taco Bell Yields to Pressure and Brings Beloved Potatoes Back to the Menu

EATER

Taco Bell’s global chief food innovation officer Liz Matthews explained that because of the coronavirus pandemic, and the lack of indoor dining, the company was focused on paring down the menu so it could get customers through the drive-thru quickly. Taco Bell.

2021 101

How Jewish Pitmaster Izzy Eidelman Creates Some of Brooklyn’s Finest Kosher Barbecue

EATER

Being that we can’t use pork because pork isn’t kosher, it forces us to use brisket in innovative ways in other dishes,” says Eidelman.

2021 99

Building Your 15 Point Business Plan for 2021

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron gives advice, tactics, and key strategies for building your 2021 business plan.

2021 52

26 Exciting Ways to Eat in Cincinnati Right Now

EATER

This initially spurred innovation, but has now forced some establishments to hibernate through the winter and others to close permanently after decades in business. Gina Weathersby.

2021 60

You Would Like Fries with That: Enabling the Next-Generation of Drive-Thru

Modern Restaurant Management

Drive-Thrus Ripe for Innovation. Full-Speed Ahead: 2021. Equipment Law Operations AI automation drive thru drive-thru innovations NCR privacy and data securityArtificial intelligence (AI) is something most of us encounter in our everyday lives without even realizing it.

COVID-19 Restaurant Industry Trends

The Restaurant Group

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. The restaurant industry is nothing if not innovative and resilient. Changes and Opportunities in 2020 and Beyond.

Sweetgreen Will Open Its First Drive-Thru Restaurant in 2021

EATER

In order to appeal to a broader array of customers, the company announced that it will be opening a drive-in concept in Highlands Ranch, Colorado in early 2021. Sweetgreen.

2021 106

Will a Vaccine Be the Light at the End of the Tunnel for the Restaurant Industry?

Modern Restaurant Management

Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry. Therefore, we expect that the “New Normal” of operations will be here to stay at least until summer if not into the fall of 2021.