Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. The full Discerning Diner report can be read here. Delivering Excellence.

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Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us. ” Worry not. Curbside Appeal. 'What’s In It?

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2021 Kitchen Safety Food Safety Consumer Goods 173

Cheetah

JUNE 1, 2021

Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too. For food trucks, check out options for providing food at the events. . It’s no wonder then that for years food and beverage brands have been ‘cause marketing’ under the LGBTQ+ umbrella. Frameline ,?the Here’s a few.

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2021 Food Supply Food Truck Social Media 148

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.

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2021 Guest Recovery Online Ordering Point of Sale 185

Perfect Daily Grind

SEPTEMBER 2, 2022

billion in earnings from 2021/22 coffee exports. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Here are this week’s stories. Mon, 29 Aug. Wed, 31 Aug.

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Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

OCTOBER 4, 2021

Top frustrations when picking up orders include: order isn’t ready and having to wait (46 percent), food is ready but still having to wait (44 percent), food is cold (36 percent), order is inaccurate (36 percent), and no designated mobile order pickup line (22 percent). Loyalty programs are most popular for fast food.

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2021 Fast Casual Mobile Ordering Social Media 128

Goliath Consulting

OCTOBER 19, 2020

Here are our best guesses for the business trends of 2021. DELIVERY: Food deliveries have soared in the past couple of months. Decreasing on-premise sales, social distancing and the new work-from-home lifestyle have all contributed to consumers opting to have their food delivered than dining in.

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2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Here are 11 tips to set yourself up for success in 2021. operators, mostly sales) minus your cash outflows (your operating costs, like food and drink, payroll, rent, etc.)

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Modern Restaurant Management

MARCH 15, 2022

The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. For instance, Landry’s Chairman and CEO Tilman Fertitta announced in 2021 many of its restaurants would accept bitcoin and other digital currencies. Supply Chain Benefits.

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Food Supply Point of Sale Supplies Food Safety 234

Modern Restaurant Management

OCTOBER 24, 2022

year over year, with reviews mentioning inflation up by 22 percent compared to Q3 2021. Yelp found that food businesses are seeing one of the largest increases of inflationary experiences compared to Q3 2021, followed by restaurants. percent from 2022,” added Mudan. percent from 2022,” added Mudan. ”

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Fast Casual Food Supply 2022 2021 140

Transact

JULY 7, 2022

It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent. In their 2022 Global Restaurant Trends Forecast , Technomic predicts that “2022 is all about labor, supply disruption, and inflation.”

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Supplies Technology Management Management 148

7 Shifts

JUNE 27, 2022

Determined to make a bigger impact, she left consulting to pursue a career in the food industry. Since then, she's worked at DIG (formerly Dig Inn) where she was Director of Strategic Operations and led supply chain strategy, menu development and their food delivery and ghost kitchen business. It's a story. It's hospitality.

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Front of House Food Supply Consumer Goods Customer Experience 195

Restaurant365

FEBRUARY 20, 2021

February 4, 2021: In a 90-10 Senate vote, the Restaurant Rescue Plan, a $25 billion grant relief program for restaurants, was added to the American Rescue Plan, a $1.9 February 5, 2021: The Senate narrowly approved the $1.9 February 5, 2021: The Senate narrowly approved the $1.9 If the entire $1.9

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7 Shifts

JANUARY 11, 2021

But 2021 is the year to evolve your restaurant for whatever comes next. We like to think of it as a roadmap to success in 2021 and beyond. Order Cleaning Supplies such as disinfectant, paper products, mop heads, and floor cleaner The staff at Ruby's Cafe in New York City, a 7shifts' customer Optimize Your Labor ?? Resources ??

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Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

DECEMBER 20, 2022

The restaurant industry once again proved its resilience in 2022 as it dealt with ongoing obstacles like inflation, supply chain, labor shortages and more. Customers now rely on new technology, like contactless payments, mobile apps, and self-serve kiosks to get the food they want and fast. Here are some of their insights.

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2022 Food Supply Point of Sale Dietary Restrictions 187

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

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Food Truck Sustainability 2021 Food 97

Cheetah

FEBRUARY 1, 2022

As we reflect on 2021 and move fully into the New Year, one hopes for an easier, healthier, more profitable year ahead. Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! In 2021 Cheetah added 500 new specialty, local products to our catalog!

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Food Supply Webinar Supplies Waste 148

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. Since then, sales have fluctuated in response to surges of COVID-19 cases, climbing up to $72 billion in August 2021. Problem: Demand for Different Supplies.

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Food Supply Supplies Customer Service Fine Dining 231

Modern Restaurant Management

JANUARY 26, 2022

Consumers described more inflationary experiences within their reviews on Yelp in 2021 than ever before, according to fourth quarter 2021 data for the Yelp Economic Average (YEA) report, a benchmark of local economic strength in the U.S. In 2021, business openings increased by eight percent to 559,715 up from 517,231 in 2020.

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2021 Consumer Goods Travel 2019 171

Cheetah

JANUARY 31, 2022

Another whopping $60 million was raised to continue delivering our vision, and incredible restaurant supplies to independent restaurants around the country. Cheetah in 2021 and Beyond. Cheetah is more than a restaurant distributor or even a disruptor in the food service industry- Cheetah is a restaurant’s partner in success!

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Food Supply Sustainability Supplies Small Business 148

Modern Restaurant Management

APRIL 13, 2022

At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. A fragmented supply chain is also increasing ingredient costs, leading restaurants to balance staff churn with a changing menu to keep revenue consistent. Monitoring Supply Can Curb Waste and Loss.

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POS Food Supply Mobile Ordering Point of Sale 177

Modern Restaurant Management

MARCH 21, 2022

Even after the pandemic-fueled tumult of 2020, few would have predicted the extent to which the industry has been shaped in 2021 by such factors as a major labor shortage, supply-chain issues, and soaring inflation. Droughts might reduce the supply of potatoes, for example. Riding a Razor-Thin Margin.

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Technology Food Supply Inventory Supplies 192

7 Shifts

AUGUST 6, 2021

Factors to Incorporate in Your 2021 Restaurant Forecasting. On a micro level, forecasting helps a restaurant plan for inventory orders and how many employees need to work each shift to make and sell food. Adjust the forecast with any current factors that may increase or decrease your sales forecast, such as shifts in demand or supply.

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Seasonal Menu Point of Sale Inventory Food Supply 370

Hot Schedules

JULY 8, 2021

Day-to-day inventory decisions impact the bottom line, and with food costs on the rise, the process is another major stressor on top of numerous existing operational headaches. Consumer Price Index research indicates rapid inflation in early 2021, so you could understand why operators are increasingly concerned. Increased food waste.

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Inventory Management Management Food Supply 127

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

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2022 2030 Food Supply Recruiting 180

Cheetah

JULY 30, 2021

To support food entrepreneurs determined on riding the wave, we created a FREE guide that pools together our experience and market insight. If you have a dream of opening a restaurant, or any food business for that matter – our guide is for you. Opening a Restaurant? This Guide Is for You! Why You Should Read It.

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2021 Food Truck Download Point of Sale 78

Modern Restaurant Management

OCTOBER 30, 2023

It’s a trend well-known to restaurant operators, and yet each year brings the same scramble: young people who provided a ready supply of flexible labor over the summer simultaneously change their patterns – resigning to focus on school, moving back to college, or limiting their availability to accommodate other activities.

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Modern Restaurant Management

AUGUST 22, 2022

with the indexes for gasoline, shelter, and food being the largest contributors (according to the Bureau of Labor Statistics ) – marking the fastest pace since November 1981. percent compared to the same period in 2021, but simultaneously showing that the dine-in channel saw a 2.4-percent percent increase compared to April 2021.

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Franchise Franchising Consumer Goods Food Supply 177

Modern Restaurant Management

AUGUST 5, 2021

It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation. Food Trucks Factor in the New Normal.

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Food Truck Retail Mobile Ordering Food Safety 212

Black Box Intelligence

AUGUST 5, 2021

million in April, and the accommodations and food services sector accounted for the largest increases. Restaurant labor costs are on the rise, adding additional stress to the bottom line, on top of supply chain issues and rising food costs. The cost of restaurant and service industry labor in 2021 is accelerating rapidly.

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Recruiting 2021 Management Management 98

EATER

JUNE 10, 2022

Our pandemic food timeline is here to remind you The last two-plus years have radically altered just about every aspect of how we eat. To the surprise of no one, comfort food is in. Food banks are overwhelmed by millions seeking assistance; the National Guard is called in to some states to ensure order at distribution centers.

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Food Supply 2022 Supplies 2021 82

Modern Restaurant Management

JANUARY 26, 2023

In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses. Unfortunately, last year took a turn for the worse; the momentum from 2021 was stunted as we embarked on 2022. Growth won’t be as fast as one would have hoped, and supply chain continues to be a challenge.

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2023 Franchise Franchising Employee Relations 180

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Heart Care.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Business supplies. Business food and beverage expenses. ” above) between February 15, 2020 and March 11, 2021.

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Document Point of Sale Food Truck 2019 181

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. In Love with Tech, but Impatient.

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2022 Mobile Ordering Guest Recovery Point of Sale 196

Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

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Food Food Supply Waste Food Safety 154

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2

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Fine Dining Fast Casual Food Supply 2022 191