Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

2020 91

2020 Point of Sale Online Ordering Consumer Goods 91

Modern Restaurant Management

DECEMBER 11, 2020

No doubt that 2020 has been a busy year for the media with much to report. Use this opportunity to position yourself and your brand by contributing leadership pieces, offering quotes and accepting media interviews that allow you to jump in the driver’s seat and position your company in a positive light. Be sure you can be found.

Social Media 207

Social Media Consumer Goods Online Ordering Leadership 207

EATER

OCTOBER 8, 2020

On July 16, James Beard Foundation employees sent a letter to the organization’s senior leadership team demanding more diversity in leadership and salary transparency. As chief strategy officer, Davis was often a front-and-center personality for the foundation.

Leadership 96

Leadership Front of House Reference 2020 96

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

The Restaurant Times

MARCH 7, 2021

15 on Asia’s 50 Best Restaurants 2020 list. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Julie Felss Masino became the President of Taco Bell International, in January 2020. Jennifer previously served as the Chief Marketing Officer and the President of the 350-unit quick-service chain.

Franchise 98

Franchise Franchising License Leadership 98

Hot Schedules

NOVEMBER 20, 2019

Now in its third year, Spark 2019 served as a forum for restaurant professionals to explore new ways to attract and retain talent, enrich their cultures, and drive operational excellence within their organizations. The conference also served as a massive 20th anniversary celebration for our newly merged company.

2019 103

2019 Hospitality Employee Relations Leadership 103

EATER

MARCH 16, 2022

This short list of nominees honors the year’s outstanding restaurants and chefs — the first such list since 2020. They also announced four Leadership Award winners — Monica Ramirez of Justice for Migrant Women; Irene Li of Mei Mei Dumplings and Prepshift; Erika Allen of Urban Growers Collective; and Mavis-Jay Sanders of Drive Change.

2022 112

2022 Certification Leadership Hospitality 112

Modern Restaurant Management

AUGUST 31, 2021

A 30-year veteran of the food and beverage industry, Bené will remain in a leadership role as he returns to the beverage distribution sector. Irby, CFO and Chief People Officer, will serve as Interim CEO. Irby has more than 30 years of leadership experience, including executive positions at Kraft Foods, PepsiCo, and Disney.

2021 175

2021 Beverage Leadership Food Order 175

Foodable

JANUARY 27, 2021

In August 2020, the company sold $200 million in stock to public equity investors in its first public offering. Grant also serves on the board for Performance Food Group (PFG), having first worked with the organization as a customer. Before joining the FAST team, Grant worked with Ruby Tuesday and ThinkFoodGroup.

Fast Casual 82

Fast Casual Fine Dining Casual Hospitality 82

Black Box Intelligence

MAY 19, 2020

This really comes from the leadership of the company down to restaurant team members. The leadership team is dedicated to make sure they continue to keep the Andy’s Outreach funds available to those who need the help. As Kent describes Texas Roadhouse so well “We are just a people company that happens to serve steaks.”

Leadership 83

Leadership 2005 2020 Management 83

Restaurant365

JUNE 26, 2020

In response, many restaurants adapted to shutdowns across the country by offering drive-through or curbside pick-up, allowing them to remain partially open and serve customers who were sheltering in place. Excess business loss limitation (EBLL) — The CARES Act has suspended the EBLL through 2020. How CliftonLarsonAllen LLP can help.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. Nathan’s Famous, Inc.

Franchise 194

Franchise Franchising Fast Casual Point of Sale 194

7 Shifts

NOVEMBER 29, 2022

In 2020, they switched full-time staff to salary instead of hourly pay. Ksenia oversees HR Systems and serves as a liaison among the USHG Tech team, vendor/solution providers, and Human Resources. Which allows for our people to earn consistent and fair wages in addition to the wide array of benefits we offer,” said Ksenia Adams.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Modern Restaurant Management

JUNE 15, 2020

restaurant losses for April 2020 were projected to surpass $50 billion, according to estimates from the National Restaurant Association (NRA). Serving up Cleanliness. The novel coronavirus pandemic has had an immense impact on the restaurant industry. In fact, U.S. Teaching Core Values and Processes.

FOH 168

FOH BOH Food Safety Front of House 168

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. In January 2020, the company launched COVID-specific vaccination pins , and has sold thousands a week since.

Front of House 109

Front of House Merchandise Back of House Point of Sale 109

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

EATER

AUGUST 21, 2020

As the restaurant industry continues to suffer the combined effects of a pandemic and an economic crisis, the organization has canceled the Chef and Restaurant Awards ceremony for both 2020 and 2021. The many restaurants and chefs named as finalists for the 2020 awards won’t find out whether they might have received the coveted recognition.

2020 117

2020 2021 Leadership Small Business 117

Modern Restaurant Management

FEBRUARY 17, 2020

We’re thrilled to continue to support this incredible team in 2020 and beyond.” We look forward to continuing our partnership in 2020 and uncovering even more valuable ways to attract more customers to Denny's.” She serves on the board of Boston University’s School of Hospitality. Carl Mittleman. .

Sports 120

Sports Point of Sale Entertainment Customer Experience 120

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Since launching with Olo Rails in March 2020, Salata has earned $1.4

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

EATER

APRIL 8, 2021

For many organizations, the first step in dealing with pandemic shutdowns was just to help their participants and alumni get through the initial weeks On the evening of Saturday, March 14, 2020, the staff at Café Momentum served only seven diners. The leadership team redid the staffing model to allow people to work from home as needed.

Training 117

Training Café Kitchen Safety Back of House 117

Modern Restaurant Management

DECEMBER 12, 2019

Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. In 2020, 65. From BOOK IT!

Franchise 91

Franchise Franchising Loyalty Program Book 91

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 154

Franchise Franchising Loyalty Program 2022 154

Perfect Daily Grind

JANUARY 27, 2023

The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present. Wed, 25 Jan Anfim launches new Luna grinder.

2023 112

2023 2022 Events Certification 112

The Restaurant Times

JULY 6, 2023

Having grown up in the restaurant industry in and around NYC, David’s entrepreneurial career began as a large multi-unit franchisee and serving as the SVP of Brand Expansion for Quiznos, growing it from a small regional brand of 18 restaurants to opening over 5,000 locations in 28 countries.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020. Giorgio Minardi.

Franchise 80

Franchise Franchising Customer Experience Seasonal Menu 80

Modern Restaurant Management

MARCH 19, 2020

Cameron Mitchell Restaurants (CMR) established an Associate Relief Fund to which 100 percent of online gift card sales, from March 19-31, 2020, will be donated. The fund, which also includes personal contributions from the CMR leadership team, will be divided evenly among the company’s 4,500 associates.

Loyalty Program 131

Loyalty Program Seating Email Marketing Restaurant Law 131

Cheetah

APRIL 13, 2021

Operational excellence is a philosophy that embraces a problem-solving and leadership mindset to create sustainable improvement within an organization. Our success is our customers’ success, and we will go above and beyond to serve them. So we improved. Customer Facing In-House Truck Drivers.

Operations 78

Operations Food Truck Food Supply Small Business 78

Black Box Intelligence

JUNE 12, 2020

Twitter, 2/2/2020 . Receipt survey, 3/2/2020. Yelp, 3/24/2020. Sara explained how COVID-19 has changed the way meals are served, for the safety of the patrons, in a way that put us at ease and made us feel that P.F. Yelp, 3/15/2020 . Twitter, 3/19/2020 . Ignorant workers and management.

Consumer Goods 100

Consumer Goods Food Safety 2020 Dine-in 100

Restaurant365

NOVEMBER 20, 2020

However, with the arrival of Eric Steinbach as chief operating officer in May of 2020, Eli’s started to apply Restaurant365 to operations as well. The leadership team reviews Restaurant365’s AvT analysis report with location managers on a weekly basis.

Demo 148

Demo Point of Sale Cash Management Waste 148

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees. Orlando: Up to 40 locations. Panama City: Up to six locations.

Franchise 124

Franchise Franchising Catering Online Ordering 124

Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. Eating 2020.

2020 150

2020 Fast Casual Food Safety Guest Recovery 150

Modern Restaurant Management

OCTOBER 21, 2019

Plant Based World Comes to the UK in 2020. Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. import is also set to open its second Canadian location in downtown Toronto in fall 2020.

Retail 71

Retail Consumer Goods Point of Sale Innovation 71

Modern Restaurant Management

NOVEMBER 11, 2019

Bar Sazerac/Dook’s Burgers : Cocktail bar gracefully embodying the grand history of drinking and socializing in New Orleans serving classics like the Sazerac, the official cocktail of New Orleans, alongside food from Dook’s Burgers. ” Tablelist and Discotech Team.

Travel 89

Travel Food Hotels Loyalty Program 89

Modern Restaurant Management

MARCH 24, 2020

The 2020 National Restaurant Association Show, which we had planned to hold in Chicago on May 16-19, has officially been canceled. Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." Freiburger.

Food Supply 84

Food Supply Kitchen Safety Cash Management Food Safety 84

EATER

FEBRUARY 4, 2021

We were part of the club, paying dues while soaking up the knowledge and experience that would position us to eventually take on leadership roles. Canceling the 2020 and 2021 James Beard Awards was another step toward change; moving ahead, the foundation could align its awards with the industry’s better values.

Kitchen Safety 138

Kitchen Safety Social Media Cash Management Back of House 138

Black Box Intelligence

MAY 27, 2021

In January 2020, we closed our Global Best Practices Conference with two immensely powerful sessions. When the pandemic shut down the Dallas restaurant community, Café Momentum students cooked, packed and served meals to the families of restaurant workers who needed food.

Hospitality 132

Hospitality Café Back of House Education 132