Perfect Daily Grind

OCTOBER 12, 2022

According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. After harvesting cherries, farmers transport them to a local washing station , which is usually operated by a co-operative. A brief overview of Kenya’s coffee sector.

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Food Supply License Supplies 2020 153

Modern Restaurant Management

DECEMBER 15, 2020

With COVID-19 slowing foot traffic, and the possibility for more in-person dining restrictions on the horizon, restaurant operators are increasingly investing in AI-enabled technology to redefine the restaurant experience. This way, operators can create highly personalized, almost predictive, guest experiences. Full-Speed Ahead: 2021.

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Modern Restaurant Management

NOVEMBER 11, 2020

Owning and operating a restaurant is difficult under the best circumstances. So, what do we consider owning and operating a restaurant impacted by COVID-19? It is unlikely large footprint indoor dining establishments will be able to re-open for regular operations by the end of 2021. Challenging, but not impossible.

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Kitchen Safety License Restaurant Law Food Safety 211

Modern Restaurant Management

JULY 20, 2023

McDonald’s , for example, started using AI in 2019 at some locations to capture license plate numbers. But savvy restaurant operators should understand customer sentiment toward modern technology like AI as some feel it gathers unnecessary and invasive information. AI also helped it upsell.

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Mobile Ordering Technology Customer Service Customer Experience 128

EATER

APRIL 10, 2024

Wonder, which operates 11 locations mostly in New York City and its adjacent suburbs, is intent on rethinking restaurant delivery. Caviar, of course, was purchased by competitor DoorDash in 2019, ending that air of exclusivity.) There are no anticipated changes to Relay’s courier network, operations, or restaurant partners,” they said.

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Delivery Cash Management Point of Sale Back of House 139

Society Insurance

JANUARY 18, 2023

Originally published January 29, 2019, updated January 18, 2023. Here we’ll review what causes frozen pipes, how they can affect your business operations, and seven ways to prevent them from occurring in the first place. Many parts of the country are no stranger to arctic air masses this time of year.

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Insurance Outdoor License 2023 98

The Restaurant Times

DECEMBER 20, 2021

However, another survey conducted by IWSR in 2019 states that some of the current alcoholics in the US are seeking low sugar and low-to-no alcohol drinks, which indicates a shift in demand towards relatively healthier beverages. The concept reflects the idea about what kind of bar you want to operate (a healthy cocktail bar in this case).

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Bar License Loyalty Program Kitchen Safety 52

Apicbase

MAY 29, 2024

Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Sometimes, the same company behind the virtual restaurant has a portfolio of brands and runs them from the same dark kitchen to optimise operations. Brick-and-mortar restaurant with a delivery operation.

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Kitchen Safety Front of House Online Ordering Food Order 52

The Restaurant Times

MARCH 7, 2021

Cole was named chief operating officer and president of North America for Focus Brands in 2017. In March 2019, Restaurant Gaa made its debut on Asia’s 50 Best Restaurants list with the Highest New Entry Award, and shortly after, claimed its place on the World’s 50 Best Restaurants list. increase in same-store sales.

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Franchise Franchising License Leadership 98

Perfect Daily Grind

APRIL 24, 2023

Dubai has a history of trade, so the DMCC Coffee Centre is having a big impact on how coffee businesses operate in the region,” she tells me. According to the Business Registration and Licensing sector in Dubai’s Department of Economy and Tourism, there are around 615 coffee trade companies in the city.

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Modern Restaurant Management

JANUARY 22, 2021

“This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. “We’re partnering with top-tier franchise operators who recognize our momentum and are eager to be a part of our story.

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The Restaurant Times

DECEMBER 6, 2020

The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. According to statistics, in 2019, the overall revenue stream from food trucks grew by $985M. Licenses & Permits . Staff Required For Your Food Truck .

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Food Truck Food License Restaurant Law 52

7 Shifts

MAY 1, 2020

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home. Alcohol delivery ??

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FOH Online Ordering Delivery Food Supply 364

Restaurant365

FEBRUARY 20, 2021

The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations. 1, 2020.

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2021 Food Truck 2020 Food Supply 167

Hot Schedules

OCTOBER 23, 2019

There’s a universal truth that all operations teams know well — it’s really hard to build a perfect restaurant employee schedule. Operators in Fair Work Week cities and states are subject to penalty payments for violating certain provisions. At HotSchedules, we know a bit about restaurant employee scheduling. We hope to see you there!

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Restaurant Law Webinar License 2019 60

KaTom

OCTOBER 24, 2019

Pan Am, which operated from 1927 to 1991, was first established to fly mail from Key West, Fla., A post shared by The Pan Am Experience (@panamexperience) on Apr 1, 2019 at 12:01pm PDT. In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name.

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Airlines Dietary Restrictions Uniforms License 62

The Rail

DECEMBER 18, 2023

Operating in the restaurant industry is always a difficult go and this year was no different. Despite higher costs and more erratic consumer trends, it wasn’t all doom and gloom for operators. The end (of 2023) is nigh! From inflation to unionizing to the death of ghost kitchens, our industry continues to change and adapt.

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2023 Sports 2024 2022 59

The Food Corridor

NOVEMBER 3, 2020

The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. According to a 2019 survey of shared kitchen operators , 40% of their kitchens had been established since 2015, and two-thirds of their kitchens established since 2010.

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Kitchen Safety Food Supply 2010 Food Safety 52

Modern Restaurant Management

NOVEMBER 5, 2019

Hoeckendorf began her journey with Boston Market at the beginning of 2019 and came on as the Senior Director of Off-Premise Sales. Once a quarter, Dinova will be setting the table and featuring food industry rockstars who wear many hats in their life roles; professionals, leaders, parents, mentors.

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Marketing Point of Sale 2004 License 86

Buzztime Business

FEBRUARY 3, 2021

If the proposed merger and asset sale are delayed beyond that week, NTN will need to raise additional capital to maintain operations through the completion of proposed merger and asset sale, and NTN currently has no arrangements for such capital. Buzztime games have also been recently licensed by other businesses serving other markets.

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Specials Cash Management Point of Sale Document 60

Buzztime Business

MARCH 1, 2021

The NTN board of directors reiterates the following: The negative impact of the COVID-19 pandemic on the restaurant and bar industry was abrupt and substantial, and NTN’s business, cash flows from operations and liquidity has suffered, and continues to suffer, materially as a result.

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Cash Management Point of Sale Document Employee Relations 60

Hospitality Insurance Group

MAY 16, 2019

May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Gerald Cassidy, who brought decades of insurance experience and knowledge to the Board, announced his retirement on May 8, 2019. SOUTHBOROUGH, MASS.

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Insurance Hospitality 2008 License 60

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. Therefore, they operate behind the scenes and out of sight. A cloud kitchen provides all of the operational needs of a virtual restaurant.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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Franchise Franchising Catering Online Ordering 136

The Restaurant Times

FEBRUARY 14, 2022

Year over year, restaurant delivery sales increased by 46% in 2019. Despite the fact that restaurant revenues are recovering faster than projected, online delivery remains a substantial income stream for operators. Restaurants are always seeking ways to reduce their operating costs, such as power, supplies, leases, and labour costs.

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Fast Casual Fine Dining Food Supply Food Truck 52

The Restaurant Times

OCTOBER 24, 2021

They are centralized, licensed commercial food production facilities where restaurants can rent space to create delivery-optimized menu items. Moreover, one restaurant can operate numerous brands or virtual restaurants under one roof, or the kitchen operator can function as an incubator, with different vendors sharing the space.

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Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program.

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Franchise Franchising Loyalty Program Kitchen Safety 125

Sling

SEPTEMBER 23, 2021

Aurum’s reception is a fake morgue and operating theater. On the second floor, where the restaurant is located, customers sit in gold-painted wheelchairs and eat from metal tables designed to resemble operating tables. Liquor license provided by catering companies. 12) Aurum – Clarke Quay, Singapore. Ceremony areas.

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Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. "We've seen great success with the new restaurant prototype, remodels and operational upgrades. Krystal Eyes Refranchising.

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Franchise Franchising Fast Casual Point of Sale 78

Marketman

DECEMBER 21, 2019

Restaurant management systems not only allow you to increase the efficiency of your restaurant’s most pressing operations, it also provides a gateway for you to expand your business and sales by streamlining processes and reaching more people with features such as incoming payment processing, allowing your patrons to pay digitally.

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Management Management Cash Management Inventory 52

The Food Corridor

MAY 10, 2021

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. A grant of $404,601 was awarded in 2019 with three main goals in mind: . Credit: Brookings Commercial Kitchen Facebook.

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Agriculture Food Kitchen Safety Education 98

The Food Corridor

APRIL 1, 2021

As they were already building a shared kitchen community and creating software for commissary and shared kitchen operators, it made sense to build a platform to connect food businesses looking for space to those with space to spare. . Shared kitchen operators add their kitchens to the site. But how does it work? Culinary Coworking .

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Small Business Food Truck Equipment Food Supply 52

EATER

AUGUST 18, 2020

Other landlords may want to budge, but can’t, says Milford Jones, the operator of Sellingrestaurants.com and a national broker who sets up lease deals for restaurants. Many landlords’ mortgage deals with banks include covenants that forbid charging rent below a certain figure. That means more leniency.

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Small Business Restaurant Law Point of Sale Reservations 107

The Restaurant Times

SEPTEMBER 10, 2021

2020 for us, financially speaking, was better than 2019. Peggy Li – How do you see the operations in Dubai from the audience in the Kingdom? The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost. To begin with, we were in a supported and safe position. . Akiba Dori.

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Social Media 2011 Back of House Customer Experience 59

7 Shifts

DECEMBER 11, 2019

Changes can trickle down from a corporate level to individual restaurant owners without clear communication to or feedback from those owners, restricting franchisees’ abilities to voice concerns and providing limited time to make necessary adjustments to the menu, sales forecasts, and operations.

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Franchise Franchising Email Marketing Communication 435

EATER

MARCH 30, 2022

Vendor Rigoberto Morales sells chicharrones in LA’s Pinata District in 2019. At his previous location, local authorities sometimes cracked down on him for operating without a vending permit. They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish.

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Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” .” “Today begins the independent restaurant revolution,” Robbie Earl elaborates. Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 203