2019 Food Truck License Operations 
The Restaurant Times
DECEMBER 6, 2020
Food trucks are gaining popularity in the evolving restaurant space. The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. How To Start A Food Truck Business In Dubai.
Cheetah
MAY 17, 2021
billion dollar COVID-19 RRF to small food and beverage businesses. What Can Restaurant Operators Do with the Funds? Just how much financial support you may be eligible for depends on when you started operating your restaurant. The grants do not need to be repaid so long as you qualify and use them by March 2023. . Who Can Apply?
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Restaurant365
FEBRUARY 20, 2021
The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations. 1, 2020.
The Rail
DECEMBER 18, 2023
Operating in the restaurant industry is always a difficult go and this year was no different. Lower profits were in part due to rising food and labor costs (which also saw a slow down in 2023), and also inconsistent consumer behavior due to inflation. The end (of 2023) is nigh! Let’s run down our top restaurant stories of 2023.
The Restaurant Times
FEBRUARY 14, 2022
Year over year, restaurant delivery sales increased by 46% in 2019. In most cases, cloud kitchen companies supply the basic infrastructure required for preparing food and packaging it for delivery with the QSR doing the rest. Both models were so successful that the brick and mortar businesses had to completely revamp their operations.
Modern Restaurant Management
DECEMBER 3, 2020
” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”
The Food Corridor
MARCH 27, 2023
And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Therefore, they operate behind the scenes and out of sight.
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