Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. For some business types, at least 33 percent of 2019 gross receipts must have comprised on-site sales to the public. Debt service.

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Culinary Cues

MAY 23, 2021

Why would I say such a thing when so many restaurateurs and chefs are beside themselves with trying to staff their operations, culinary schools are trimming their operations or closing their doors, and restaurants are unable to find the product they need through a distribution network crippled from pandemic uncertainty?

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Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

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Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Should you consider entering the food truck business?

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Cash Management Social Media Seasonal Menu SEO 230

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. What Can Restaurant Operators Do with the Funds? Just how much financial support you may be eligible for depends on when you started operating your restaurant. The grants do not need to be repaid so long as you qualify and use them by March 2023. . Who Can Apply?

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Modern Restaurant Management

JUNE 22, 2022

Since our first year of operation in 1932, Beal’s Lobster Pier has maintained as a year-round, working fish and lobster pier. Over nine decades, Beal’s Lobster Pier, which has become one of Maine’s great food and waterfront destinations for the over 3.5-million What is the Beal’s story? Stu Snyder.

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Seasonal Menu Food Truck Consumer Goods Customer Experience 189

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. Delivering Excellence.

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2021 Loyalty Program Retail Online Ordering 178

ChefMod

OCTOBER 13, 2021

In early 2020, many industries shut down or scaled down their operations to prevent the spread of Covid-19 and cope with a reducing demand. Successful vaccination campaigns created a massive demand for restaurant meals that caught food suppliers and producers off-guard.

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Supplies 2022 Food Truck Food Supply 52

EATER

JANUARY 8, 2021

But Teddy Vasquez and Omar Gonzalez, along with his brother, Oscar, would go on to change the direction of Mexican street food in America by making a dish from their small, Poblano community in Tijuana a sensation north of the border. Coatzingo is one of many small towns near Izúcar de Matamoros.

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Cheetah

FEBRUARY 28, 2022

With 60% of restaurants owned by people of color , the Bay Area’s black community with its cultural roots and delicious soul food is a true pillar of the community. This week we pay tribute to the chronicles that have defined what food really means for California’s black population and the Bay Area community at large. .

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Food Food Truck Restaurant Law Small Business 135

Restaurant365

FEBRUARY 20, 2021

The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations. 1, 2020.

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Modern Restaurant Management

SEPTEMBER 23, 2021

Like veritably all businesses in the post pandemic era, those operating in the restaurant, café, food truck or other type of F&B franchise space are experiencing a wave of major change—as is the franchising trade at large. Today, one couldn’t even imaging buying a home without suitable online resources.

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Franchise Franchising Front of House Food Truck 193

BNG Point of Sale

AUGUST 27, 2021

If you want to start a restaurant business in a bustling city like New York, Las Vegas, or another major metropolis, consider the following scenario: you own a food truck or have ambitions to build a fine-dining restaurant. Pasta is a low-cost food item, which allows the owner to make a substantial profit. . Food trucks .

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Food Truck Point of Sale Customer Service Consumer Goods 52

Restaurant Clicks

NOVEMBER 22, 2021

It is reliable, the food is good, and their breadsticks are to die for. In the fourth quarter of the financial year 2019-20, the company actually swung to a loss financially as their revenue fell by 43%. . Everybody loves Olive Garden. So when you heard that Olive Garden was closing its doors, it is likely that you panicked.

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Social Media Food Truck Food Order Document 136

Foodable

MARCH 17, 2021

billion in assistance to restaurants, food trucks, bars, and street vendors. The aid will be helpful, but hardly addresses the $350 billion gap in revenue between 2019 and 2020. Operators should move quickly to submit the necessary paperwork for their grants. .” - Paul Barron “This [$28.6 If the $28.6

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Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Deliverect

JANUARY 15, 2020

In 2019, plant-based food is deeply embedded in the global food landscape, but this wasn’t always the case. Vegetarian and vegan food has been subject to scepticism and prejudice for decades, and only recently have the masses started warming up to plant-based alternatives. Pioneer in food service.

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Food Point of Sale Food Truck Customer Service 85

The Rail

DECEMBER 18, 2023

Operating in the restaurant industry is always a difficult go and this year was no different. Lower profits were in part due to rising food and labor costs (which also saw a slow down in 2023), and also inconsistent consumer behavior due to inflation. The end (of 2023) is nigh! Let’s run down our top restaurant stories of 2023.

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EATER

MAY 3, 2022

In 2019, Buffett earned $50 million and ranked 57th on the Forbes list of highest-paid celebrities , before dropping off the list in 2020. All the food and drinks were taste-tested before the restaurant opened. The restaurant eventually closed in 2019, with Timberlake’s role remaining wishy-washy over the years.

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Back of House Front of House Dine-in Food Truck 89

EATER

MAY 24, 2021

Many Black food businesses and entrepreneurs saw an influx of customers. According to a Yelp press release , in 2020, the company saw a 2,400 percent rise in searches for “Black-owned” restaurants compared to 2019. appeared in nearly 150 roundups or features, including Food Network , People , and The New York Times. “I

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Social Media 2020 Small Business Food Truck 106

Bingage

APRIL 14, 2021

Then being a restaurant owner, why wouldn’t you prefer the latest restaurant technology for the business’s smooth operation & long-term growth. We all are aware that, Restaurant business owners are now adopting effective solutions that can automate operational work, minimise physical burden and improve business sales.

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Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. Fuzzy’s Taco Shop named Jessica Wescott as Chief Operating Officer, in addition to her role as Chief Financial Officer.

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Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

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A Wine Story

JULY 30, 2021

Cooper Ridge Vineyard is a family-owned and operated winery located in the heart of the Umpqua Valley. Both are also quality features that allow workers to bottle wine on site utilizing a mobile bottling truck. The Knostman Family Winery began in 2019. Umpqua Valley Oregon: Cooper Ridge Vineyard. I loved the Victorian textures.

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Vineyard Back of House Food Truck Brewery 78

The Restaurant Times

FEBRUARY 14, 2022

Year over year, restaurant delivery sales increased by 46% in 2019. In most cases, cloud kitchen companies supply the basic infrastructure required for preparing food and packaging it for delivery with the QSR doing the rest. Both models were so successful that the brick and mortar businesses had to completely revamp their operations.

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Fast Casual Fine Dining Food Supply Food Truck 52

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.

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Specials 2012 Food Truck Back of House 52

Aaron Allen & Associates

FEBRUARY 2, 2019

Increasingly, we’re seeing companies that are looking to provide food via convenient and affordable formats that have attractive unit economics or are more relevant to emerging consumer trends — bringing food to customers where they live, work, eat, play, shop, and so on. There were some 180 food halls in the U.S.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

NOVEMBER 16, 2021

Farrar and Romero are among a handful of chile farmers in the northern part who are devoted to growing traditional, unaltered strains via small, mom-and-pop operations. “Up Up here,” Farrar says, “it’s truck farming: I can put everything I grow in the back of my pickup and go to the farmer’s market in Santa Fe.”

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Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. Operators that were already embracing an omni-channel approach have accelerated those efforts as a result of this evolving consumer behavior. Raquel Rosenthal, CEO, Digilant.

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Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

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EATER

MAY 17, 2023

Emily Chu For some restaurant owners, a pandemic pivot to frozen dumplings has created a promising new career path Everyone in food pivoted during the pandemic. Now rebranded as MìLà, their frozen food company recently received an influx of $22.5 billion, according to the American Frozen Food Institute. billion to $72.2

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Food Supply Food Truck Retail Food Order 85

Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Located in Charlotte’s second ward, Capishe: Real Italian Kitchen won Charlotte Business Journal’s recognition as one of the best new restaurants in town in 2019. Pure Pizza. Intermezzo.

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Seasonal Menu Fine Dining Online Ordering Fast Casual 123

RGU

SEPTEMBER 27, 2019

BY DRUE TOWNSEND Heat up your business The restaurant industry is expected to reach $863 billion in sales in 2019 and it’s up to individual operators to determine how big their slice of the pie is. ​From fast food to fast casual, the right signs and visual graphics can help heat up business.

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Fast Casual Food Truck Customer Experience Casual 45

Perfect Daily Grind

OCTOBER 24, 2022

The co-operative model for coffee in the country is not fully developed because the market for cocoa is bigger.”. Between 2017 and 2019, a research team from the Royal Botanic Gardens, Kew travelled across Sierra Leone to find wild-growing stenophylla plants. For example, Sierra Leone earned US $47.3 Coffee consumption in Sierra Leone.

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KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

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Food Truck Seasonal Menu Front of House Back of House 78

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Therefore, they operate behind the scenes and out of sight.

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Kitchen Safety Delivery Online Ordering Food Order 59