Restaurant Insiders on 2020 Lessons Learned, Part Two
Modern Restaurant Management
DECEMBER 21, 2020
We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. Operators that were already embracing an omni-channel approach have accelerated those efforts as a result of this evolving consumer behavior. Raquel Rosenthal, CEO, Digilant.
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