Modern Restaurant Management

JUNE 27, 2025

While 19 percent of consumers now use generative AI tools like ChatGPT or Gemini to find businesses, a staggering 95 percent say AI is the least trusted source when it comes to making actual purchase decisions. Loyalty traffic doubled from 2019 to 2024, and loyalty members now represent 39 percent of total restaurant visits.

Loyalty Program

Modern Restaurant Management

MAY 30, 2025

The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. Gen-Z is shaping luxury discovery: 64 percent seek limited brand collabs, and 57 percent rely on influencers or celebrities for product finds. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual

Modern Restaurant Management

NOVEMBER 1, 2024

Some good news: A lower percentage of operators found sourcing and hiring a top pain point (12 percent), dropping three percentage points. Searches are also down eight percent from 2019. Yelp data shows that the number of food and restaurant businesses in malls is growing, with locations increasing by seven percent from 2019 to 2024.

Point of Sale

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Q4 2019 Foot Traffic. A few of Placer.ai

2020

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Despite this, value velocities on Christmas Eve and Day were up by +37 percent and +42 percent versus 2019. percent larger than in 2019.

2022

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. The comparable week last year (to September 5 2020), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. Sales velocity is now +35 percent vs September 7, 2019.

2021

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Another trend that’s influenced by labor shortages is how food will be offered in restaurants. Ken Heymann, Chief Operating Officer, UniFocus.

Mobile Ordering

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024

Modern Restaurant Management

OCTOBER 16, 2023

restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. For example, we asked people if they are doing more or less household spending this month compared to last month to see if that influenced their dining patterns.

Fast Casual

EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. One of the best things about Chipotle is our reach.

Fast Casual

Modern Restaurant Management

APRIL 15, 2020

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. By 2019, the number of flu-fighting hand washers in the U.S. 1 spending category at 25 percent of wallet share, up from 23 percent in Fall 2019. 15 percent are ordering take out/delivery with alcoholic drinks.

2020

Modern Restaurant Management

AUGUST 31, 2020

Its influence has created challenges, restructured social settings, and redefined meanings of common words and phrases. According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. COVID-19 has indelibly changed every aspect of our lives.

Food

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. The Value of Trust.

2021

Bingage

APRIL 15, 2023

Bringing Influencers marketing for your Ecommerce business on board this traditional word-of-mouth marketing by tapping into a pre-build audience. Whatever route you choose, Whatever channel you choose, you’ll find influencers everywhere, as Influencer marketing is getting bigger and bigger every day.

Influencer

EATER

MAY 11, 2021

million followers on a page called Rick Lax Has Fun , a half million followers on a Watch page called Rick Lax’s Favorite Videos , and 12,000 followers on a page called Making Magic , which launched in 2019 and featured Justin Flom in its first episode. He also has 1.4 It’s both friendship and business.”. I do hope you enjoy it.

Food

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). On the other hand, those labeled “sustainable” are held to a much higher standard, and they must be made from renewable sources. Source products with sustainability certifications.

Sustainability

The Restaurant Group

NOVEMBER 9, 2020

In a recent 2019 restaurant survey, almost half (45%) of the U.S. diners surveyed stated that a single social media post influenced their decision to try a restaurant for the first time. Source: QSR. Source: QSR. 74% stated they tend to order food regularly when socially engaged with the restaurant. 89% of U.S.

Social Media

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022? Related Posts. What Hotel Menu Trends Will Define 2022?

Hotels

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. She is also the 2019 Brazilian Barista Champion. First and foremost, origin trips can be a useful way for WCC competitors to source their coffee. Read on to find out what they had to say about origin trips.

Supplies

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. This familiarity with tea has influenced their coffee preferences, as the efficiency of using a kettle to quickly boil water before adding it to tea leaves means that Russians prefer a similarly convenient method when brewing coffee.

Marketing

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. In November 2019, Zagat brought back its first print edition of its legendary guidebook. million who spend $11.5 billion on average.

Coaching

Bingage

DECEMBER 2, 2019

2019, is about to end! Source ) 2. Source ) 3. Source ) 2. Source ) 2. Source ) 4. Source ) 4. Source ) 5. 35% of diners said they are influenced by online reviews when choosing a restaurant. Source ) 4. Source ) 5. General Restaurant Industry Statistics – 1.

Social Media

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. As a result, metiRi delivers a solution franchisors and franchisees can use, with easy setup and data integration. “It’s simple,” said Oakes.

Waste

EATER

OCTOBER 17, 2023

Evidence shows agritourism can influence consumer behavior when it comes to shopping locally, as demonstrated in a 2021 study by Carla Barbieri, professor of parks, recreation, and tourism management at North Carolina State University. Researchers collected surveys from visitors to six agritourism operations in the state in 2018 and 2019. “We

Agriculture

Perfect Daily Grind

JUNE 2, 2023

The ten-times concentrated coffee is made with shade-grown Bourbon sourced from the Salvadoran highlands. Roasters who buy three or more Crown Jewels boxes sourced from East Africa can save US $10 per box with the code: CJ10EA. New roaster BiraoBiro becomes first in Europe to source coffee exclusively from Africa.

2023

Modern Restaurant Management

MAY 1, 2020

Visible hygiene practices and minimal contact are now the top two factors that most influence consumers. Along with more in-home food prep and safety worries, restaurant purchases were also impacted by pocketbook concerns since 43 percent of survey respondents said they expect their 2020 household incomes to be lower than 2019.

2020

Modern Restaurant Management

JANUARY 9, 2020

The Local Foods menu focuses on locally sourced and seasonal ingredients. “When making an out-of-home dining choice, children influence the head of the house and more often than not, they decide where the family eats and how long they sit at an establishment,” says Loper. For Good Causes. ” Schultz continued.

Fast Casual

Perfect Daily Grind

OCTOBER 23, 2022

However, it’s clear that Covid-19 shifted how coffee businesses operate , which ultimately influences the motives behind acquisitions. One of the most significant examples was in 2019 when Coca-Cola acquired UK coffee chain Costa Coffee for around US $5 billion. Has Covid-19 changed things?

2017

Open for Business

APRIL 25, 2023

The term “earned media ” gets at the idea that you’ve received public praise from a trusted source simply by virtue of being excellent. They take the word of a local food influencer or newspaper more seriously than they do ads, for example. Earned media is any unpaid promotion or publicity your restaurant receives.

Social Media

Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible.

Bar

RGU

FEBRUARY 11, 2020

A recent survey by Accenture, commissioned by Instagram, found that Food & Beverage is the most interesting topic for users (in this case, the sample was made up of British users – source ). In 2019, 3.48 It is in this groove that the importance of the so-called “ influencers ” is inserted.

Marketing

RGU

FEBRUARY 11, 2020

A recent survey by Accenture, commissioned by Instagram, found that Food & Beverage is the most interesting topic for users (in this case, the sample was made up of British users – source ). In 2019, 3.48 It is in this groove that the importance of the so-called “ influencers ” is inserted.

Marketing

Bingage

OCTOBER 5, 2019

Image Source. This is another important factor which influences customer engagement in your restaurant if the seating arrangement should be organised. Image Source. Power of social media is beyond what you think if you are not paying attention you’re actually limiting business revenue and potential growth.

Loyalty Program

The Restaurant Times

JANUARY 30, 2022

Marketing With Influencers . Approximately 92 percent of respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report. Selecting an influencer for your company is similar to selecting a marketing partner. Customer Loyalty .

Innovation

The Restaurant Times

MARCH 9, 2022

Source: Quasa. Invest In Influencers . Approximately 92 percent o f respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report. Selecting an influencer for your company is similar to selecting a marketing partner.

Social Media

Lavu

MARCH 7, 2020

Two of the biggest cyber thefts in 2019 were: Facebook User Data Breach. An estimated 540 million Facebook records were exposed, as reported in April 2019. Not only are consumer dining choices influenced by new technology, but cloud-based point-of-sale systems are replacing stationary legacy systems. Capital One Breach.

Point of Sale