Restaurant365

SEPTEMBER 21, 2021

This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . “I I am humbled to be recognized among five other leaders that are driving change and progress in their respective industries,” said Smith. “On

Innovation 60

Innovation 2021 2011 Back of House 60

7 Shifts

NOVEMBER 29, 2022

They implemented a hospitality charge, starting with one restaurant, in 2019. Previously, Ksenia served as an HR Business Partner and was responsible for aligning business objectives with employees and management at designated USHG business units, such as Daily Provisions, Maialino, Gramercy Tavern, and more. Gavin Kaysen (he/him).

BOH 195

BOH Restaurant Law Back of House Front of House 195

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Modern Restaurant Management

DECEMBER 12, 2019

A detailed look at Salata’s restaurant design and layout. Salata is on track to have 25 new franchise contracts secured by the end of 2019. The introduction of the franchising microsite follows a number of brand milestones for Salata in 2019, including: The debut of a new restaurant design (February). In 2020, 65.

Franchise 91

Franchise Franchising Loyalty Program Book 91

Modern Restaurant Management

NOVEMBER 24, 2021

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Previous restaurant group experience also includes BJ’s Restaurants, Inc.

Franchise 154

Franchise Franchising Loyalty Program 2022 154

Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. In 2019, Little Caesars opened in Spain, India, and Barbados.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

The Restaurant Times

JULY 2, 2021

Foods as an HR consultant in October 2019 to help them fulfill their human resources needs. Under her leadership, Lo! Foods launched their first virtual kitchen in 2019 and launched another brand within four months of operations. Foods when she helped the brand with their initial hiring. She eventually joined Lo!

Food 52

Food 2012 2019 Food Order 52

Kounta

SEPTEMBER 17, 2019

These ventures see them join forces with local farmers to produce a range of seasonal beers, designed as fresh crops come to harvest, to promote a better understanding of waste management and local farming. The post Local wine, beer and spirits | A handful of what we’re loving drinking in 2019 appeared first on Kounta.

2019 40

2019 Back of House 2015 Waste 40

Modern Restaurant Management

DECEMBER 3, 2020

Wescott was appointed as CFO in September 2019, and after a year of cross functionally working within the company and playing an integral role in the success of the brand in the face of the pandemic, the taco shop has added COO to her title. New COO at Fuzzy's. “The pet industry topped $95.7 “The pet industry topped $95.7

Franchise 124

Franchise Franchising Catering Online Ordering 124

Cheetah

APRIL 13, 2021

So, in late 2019 we decided to part ways from Restaurant Depot to open our own fulfillment center. Operational excellence is a philosophy that embraces a problem-solving and leadership mindset to create sustainable improvement within an organization. So we improved. Customer Facing In-House Truck Drivers.

Operations 78

Operations Food Truck Food Supply Small Business 78

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Perfect Daily Grind

MAY 6, 2022

Submissions for the Coffee Design and Best New Product Awards are also open. Bagels) from Fresh Del Monte Produce’s global leadership team. Bonilla also placed 9th in the 2019 competition and was a member of the IWCA Honduras chapter. Thu, 5 May. Panera Bread appoints new Senior Vice President. Fri, 6 May.

2022 127

2022 Compost Sustainability 2021 127

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 91

2020 Point of Sale Online Ordering Consumer Goods 91

Aaron Allen & Associates

JULY 14, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% Leverage modernized methods of industrial engineering and efficiency design. Restaurant inflation certainly been a challenge on margins over the last few years — even more so than usual.

Innovation 59

Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. The second opened in September 2019 in Broken Arrow, Okla. Giorgio Minardi. Both locations have experienced record-breaking success. Mandy Shaw.

Franchise 80

Franchise Franchising Customer Experience Seasonal Menu 80

The Restaurant Times

MARCH 8, 2023

In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012.

Specials 52

Specials 2012 Food Truck Back of House 52

7 Shifts

SEPTEMBER 19, 2019

Using the right tools to design and optimize your floor plans, e.g., TouchBistro's Table Management Software. These skills are: Leadership: It's an all-encompassing skill that involves supporting employees and holding them accountable for their actions.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

JUNE 18, 2020

While Dunkin’ Donut visits on National Doughnut Day 2020 were down by over 40 percent compared to the 2019 equivalent due to the pandemic, the day did mark a significant step forward. For the first time since March 14th, visits to Dunkin’ Donuts were above the daily baseline for the period between January 2019 and June 8th, 2020.

2020 150

2020 Guest Recovery Kitchen Safety Online Ordering 150

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 177

Franchise Franchising Leadership Beverage 177

Modern Restaurant Management

OCTOBER 29, 2019

The winners included: MAKEr of Honor 2019. Breakout MAKEr 2019. “He brings strong leadership to our deep bench of experts in this industry. Under her leadership, The Flavor Experience will continue to provide trend-forward and inspirational tastes and takeaways in a distinguished event format. "Over

Food Supply 76

Food Supply Franchise Franchising Customer Experience 76

Modern Restaurant Management

NOVEMBER 1, 2019

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. ” The company began franchising in 2019, adding three new restaurants outside of its home-market of Oklahoma City. After seeing a 1.23

Franchise 76

Franchise Franchising Fast Casual Point of Sale 76

Modern Restaurant Management

DECEMBER 9, 2019

The final winners will be announced on December 11th, 2019. Best Restaurant Design: Tao NYC. Best Restaurant Design: Yamashiro. Best Restaurant Design: WHITECHAPEL. Best Restaurant Design: Chicago Magic Lounge. Best Restaurant Design: Saffron NOLA. New York, NY. Best Chinese Restaurant: Café China.

Leadership 166

Leadership Online Ordering Website Management Customer Experience 166

Modern Restaurant Management

NOVEMBER 11, 2019

The acquisition is expected to close during the fourth quarter of 2019. Custom seasoning, sauce, and beverage flavor manufacturer Illes Foods, a 92-year-old family-owned and operated company, announced the transition of leadership to its fourth-generation. Illes Foods' Fourth Generation CEO. ” Tablelist and Discotech Team.

Travel 89

Travel Food Hotels Loyalty Program 89

Sante

MARCH 1, 2020

Her passion has always led her to wineries that focus on expressive, cool-climate Pinot Noir and Chardonnay, which brought her to La Crema, which celebrated its 40th anniversary in 2019. At La Crema, Jen focuses on crafting La Crema’s single-vineyard designate wines that express the nuances of the Sonoma Coast’s diverse terroir.

Vineyard 144

Vineyard 2017 White Paper Leadership 144

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. The interior design showcases by CHLOE.'s bn in the US, and is growing at an exponential rate.

Retail 71

Retail Consumer Goods Point of Sale Innovation 71

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein. AdTheorent, Inc.,

Food Truck 109

Food Truck Customer Service Customer Experience Front of House 109

Sante

OCTOBER 15, 2019

Event date: October 18, 2019 (All day). Milan, 10 October 2019 - The entire Ho.Re.Ca In addition to trends, confirmation also comes from the numbers, which highlight the leadership of the event in a sector that is growing constantly. Innovation and design: the SMART Label, Host Innovation award takes off.

Events 100

Events Innovation Demo Catering 100

Modern Restaurant Management

AUGUST 25, 2021

Proving itself a frozen force in the QSR dessert space, the brand has successfully grown from 22 corporate units in 2019 to 50 units this year, and is on track to open an additional 20 locations by year’s end. This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. & Canada.

Franchise 160

Franchise Franchising Customer Experience Point of Sale 160

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. A staffer in the Stone Barns greenhouse in 2019.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 84

Waste Food Leadership Customer Service 84

Modern Restaurant Management

MAY 28, 2021

Plans that were originally revealed in 2019 focused primarily on footprints in large metropolitan cities. “Since we originally announced flip’d in 2019, a lot has changed. The new menu features quality ingredients, is freshly prepared items and is designed to be enjoyed alongside fresh juices and espresso beverages.

Franchise 182

Franchise Franchising Fast Casual Loyalty Program 182

Modern Restaurant Management

FEBRUARY 14, 2020

The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year.

Back of House 109

Back of House Hotels Leadership Design 109

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 168

Franchise Franchising Food Fast Casual 168

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. William (Bill) M.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Paris Baquette's Leadership Changes. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc.,

Franchise 104

Franchise Franchising Fast Casual Leadership 104

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management.

Franchise 113

Franchise Franchising Customer Experience Customer Service 113