Hospitality Insurance Group

OCTOBER 29, 2018

Take a look at some of the liquor liability insurance policies Hospitality Insurance Group wrote in September 2018 including the type of coverage included, insurance discounts applied and a glimpse at the total insurance premium. Endorsements: Hired and Non-Owned Auto and AI on GL; GL A&B and PD on LL. Type of Establishment.

Insurance 60

Insurance 2018 Hospitality Training 60

Modern Restaurant Management

MAY 20, 2021

"It's a feeding frenzy on hiring right now. Yelp Kiosk was built in 2018 to help restaurants that didn’t have it in their budget to hire a dedicated host. Those that aren’t, use Kiosk as a de-facto host until hiring someone makes sense. "Where are all the people?

Technology 189

Technology Front of House Back of House Healthcare 189

Modern Restaurant Management

FEBRUARY 12, 2020

In 2018, Grubhub reported $5.1 Among the benefits, using a TPO service may lessen the burden of in-house delivery, which requires hiring delivery drivers and the cost of additional insurance policies. billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press.

Ordering 181

Ordering Online Ordering Customer Service Customer Experience 181

eZee Burrp

NOVEMBER 14, 2017

You need to hire and manage a team, you need to make them work together, you need to maintain the taste of the food you offer, you need to make your guests happy, and all the while; you also need to ensure that you’re in line… The post 9 reasons you need to change your restaurant POS in 2018 appeared first on eZee Burrp Blog.

POS 40

POS 2018 Hiring Blog 40

Modern Restaurant Management

AUGUST 30, 2022

Chipotle was charged with violating federal law by adulterating food for the unprecedented seven foodborne illness outbreaks that occurred and sickened more than 1,100 people between 2015 and 2018. This is the largest fine ever in a food safety case.

Food Safety 178

Food Safety Technology Kitchen Safety Food 178

Modern Restaurant Management

NOVEMBER 7, 2019

In 2018, the National Restaurant Association listed it at almost 75 percent. “10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.” Your employees will complete the majority of your sustainability actions.

Sustainability 165

Sustainability Recycling Waste Communication 165

Restaurant365

JUNE 26, 2020

Tax considerations: Work Opportunity Tax Credit (WOTC) — As you reopen and rebuild your workforce, this credit is available for organizations that hire individuals from various eligible. The application must be submitted within 28 days of the employee start date, and credits range from $2,400 to $9,600 per qualified new hire.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

Modern Restaurant Management

OCTOBER 15, 2019

that they must ensure proper completion of federal Form I-9 for each person they hire. Particularly for operators in the restaurant industry, who face high-volume hiring as a result of toxic turnover, it’s critically important to be diligent regarding employment eligibility to avoid penalties. The solution?

Restaurant Law 130

Restaurant Law Employee Relations Document Hiring 130

7 Shifts

FEBRUARY 14, 2022

Good faith” hours estimates for new hires. Fair Workweek Employment Standards (2018). While ordinances may vary between states or municipalities, most will include stipulations like: How far in advance staff must know their scheduled shifts. Predictability pay for schedule changes or cancellations. Private rights of action.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

7 Shifts

AUGUST 19, 2020

2018 saw a record high 74.9% As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The restaurant industry has a reputation for high staff turnover. of restaurant jobs) restaurant workers losing their jobs this year alone.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

EATER

MARCH 8, 2024

KitchenAid, founded in 1919, only started releasing a “color of the year” in 2018. Most of us don’t hire interior designers, nor are we regularly in the market for a new couch. Before that, we did a lot of trend research predicting color. It doesn’t necessarily mean [customers] have to go out and buy the product,” she says. “I

2023 110

2023 2005 2025 Design 110

Modern Restaurant Management

DECEMBER 9, 2019

According to the Bureau of Labor Statistics , total turnover rates in 2018 were 44.3 percent in 2018. Being on the same page will prevent this mismatch mistake in hiring. Turnover Tip : When hiring, discuss company values and your mission statement. Employee turnover is every employer’s nightmare.

Recruiting 152

Recruiting Training 2018 Hiring 152

Sante

MAY 6, 2020

Miraval Rosé 2018 from the Côtes de Provence is a near-pink color, not too dark or too pale, with a soft but structured mouth feel. Then she hired Chef Brian Streeter who creates excellent pairings with the highly regarded Chardonnay and Cabernet Sauvignon. For the Trend Setter. Yes, rosés are in style.

2016 206

2016 Vineyard 2018 Specials 206

7 Shifts

SEPTEMBER 25, 2019

A poor kitchen culture can also lead to a higher churn rate, which means time and money spent searching for, hiring, and training new staff to replace those who left. They also recognize the good work their employees do by hiring from within. By encouraging employee growth, you’re achieving two things.

Back of House 276

Back of House Management Management BOH 276

EATER

JUNE 12, 2020

Plus, a Whole Foods employee says she was fired after complaining about feeding cops for free, and more news to start your day Both companies say the other is in violation of a deal they made in 2018. million people applied for unemployment at the beginning of June, but restaurants are starting to hire people back. [ FoodDive ].

Uniforms 102

Uniforms 2018 Social Media Consumer Goods 102

Perfect Daily Grind

AUGUST 11, 2019

Accessibility in Hiring. Co-founder Kim Morrison explains how they approach hiring staff members. . You start by hiring one individual with IDD and go from there,” she says. In 2018, just 19.1% How To Make Your Hiring More Accessible. The spacious and accessible patio at BeanZ & Co. Credit: Jane Shauck.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

7 Shifts

OCTOBER 20, 2022

One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. Tip Pooling Laws. Tip pooling laws are subject to change, and they do so often depending on federally mandated criteria. Federal Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

EATER

APRIL 19, 2021

With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world. So hire me!

Book 137

Book Travel 2018 Food Safety 137

7 Shifts

SEPTEMBER 9, 2019

In 2018, for example, the multiple-location Pret a Manger was forced to pay $875,000 in unpaid wages and overtime pay. Here are the basics you’ll need to abide by: Prioritizing Existing Workers : As shifts open up or become available, you must offer them to existing employees before hiring new employees to fill them.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Perfect Daily Grind

FEBRUARY 7, 2023

Essentially, this means that all WBC competitors need to speak English, memorise their routine in English, or hire a translator. When Jenny volunteered at the 2018 WBC, she was the timekeeper for the first round of competition. If you have to use a translator, it can reduce your performance speech by as much as half.”

2011 134

2011 Coaching Events 2007 134

Modern Restaurant Management

JUNE 15, 2020

Training both seasoned workers and new hires helps everyone learn your restaurant’s core values (such as cleanliness, health and safety), understand the expectations and access expert content along with best practices. in 2018, the highest level since the Great Recession. Teaching Core Values and Processes.

FOH 179

FOH BOH Food Safety Front of House 179

EATER

NOVEMBER 3, 2020

The demand is such that some stores have run low on plywood, and construction and security companies hired to secure storefronts say that they’ve had to scramble to find larger quantities of material, CBS News reports. A similar sight of boarded-up storefronts can be seen in commercial areas of Boston, Los Angeles, D.C., and other cities.

2018 98

2018 2020 Retail Hiring 98

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Two years later, the verdict is in. Do It the Right Way.

Recycling 153

Recycling Waste Workshop Training 153

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Hire the Right People and Create a Positive Onboarding Experience. workforce turnover rate as a whole averages 45%.

Technology 88

Technology Hiring Communication Tip Distribution 88

SpotOn

APRIL 30, 2024

From Ann Arbor to Detroit, Grand Rapids, and Lansing, we've written a guide on Michigan's minimum wage that business owners, restaurant managers, and newly hired employees can use to check hourly pay increases each year. 2018 $9.25 $13.875 2019 $9.45 $14.175 2020 $9.65 $14.475 2021 $9.65 $14.475 2022 $9.87 $14.805 2023 $10.10 $15.15

2024 52

2024 2025 Restaurant Law 2014 52

Perfect Daily Grind

MARCH 15, 2023

Schultz claimed that the company had no involvement, but some employees stated that Starbucks’ management team had filed to decertify, as well as hiring “anti-union” workers and lawyers to assist with their efforts. In 2018, Workers United helped employees at Gimme!

Employee Relations 157

Employee Relations 2023 2022 2004 157

Deliverect

APRIL 21, 2021

When we founded Deliverect in September 2018, we were four guys with a dream to be the first to help deliver a burger to the moon. That means, you guessed it, we’re hiring ! Our existing investors OMERS, Newion, Smartfin along with myself and all co-founders (Jerome, Jelte and Jan), have continued investing in the company.

Ordering 124

Ordering Online Ordering Food Order Customer Service 124

Buzztime Business

AUGUST 24, 2023

A 2018 study by BRP Consulting found that 60% of guests expect to hear about special offers on their smartphones or computers. Hire a local band to play summer-themed songs or create a playlist of the top songs of summer. It could be a list of white wines by the glass – all priced at $5.

Bar 78

Bar Seasonal Menu Back of House Events 78

Hot Schedules

APRIL 21, 2020

A result of the regular check-ins also gives Rivera a chance to gauge hiring necessities as they update her on their employment status at other companies. She is best known as one half of the successful team behind Piquant , a French – inspired bakery & cafe , which operated from 2006 to 2018 in West Tampa.

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

EATER

JANUARY 11, 2022

Gurjar, who was 30 when she was hired as a social media coordinator, worked in public relations in Mumbai before studying at the Culinary Institute of America and working as a private chef and caterer. Gurjar’s coworker Sara Tane, who started working on the same day as Gurjar, was hired as a food editor and content strategist.

Influencer 131

Influencer Social Media Employee Relations Website Management 131

Culinary Digital

MAY 16, 2022

The most mature delivery markets worldwide—including Australia, Canada, the United Kingdom, and the United States—grew twofold (in the United States) to as much as fourfold (in Australia) in 2018 and 2019 (Exhibit 1). In other words, automation can help existing employees accomplish more work when new hires are hard to come by.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

The Rail

OCTOBER 7, 2022

By Violetta Njunina, Contributor In 2018, restaurants served over 200 million guests , and employed over 9.9 Hiring an industry-experienced and qualified trainer to execute training sessions for food handlers is an indispensable part of any training program. million food workers. million by the year 2030.

Food Safety 87

Food Safety Training Kitchen Safety Food 87

Goliath Consulting

MAY 8, 2020

A more recent research from Technomic reported that business catering brought in $22 billion in 2018, with catering expecting to grow 5.6% We recommend that you set up a system in place that will allow you to keep track of venue information, menus, pack lists, hiring, timelines and more. annually through 2019 (4).

Catering 99

Catering Point of Sale Delivery Customer Service 99

The Restaurant Times

DECEMBER 20, 2021

According to a survey conducted by NSDUH in 2018, around 140 million Americans (~51% of the population) aged 12 or more were current consumers of alcohol. Only after the EIN registration can you officially hire staff for the bar. Hire Staff. Some of the common permits required are: Employee Identification Number (EIN).

Bar 52

Bar License Loyalty Program Kitchen Safety 52

EATER

SEPTEMBER 15, 2023

She backpacked through China and spent time in Taiwan, and in 2018 landed in Hong Kong, where she produced videos on food and culture throughout China for Goldthread, an imprint of the South China Morning Post. Look, we” — she and a research assistant and a historian she hired for the book — “put a lot of research into this.

Food 145

Food Book Food Supply Food Order 145

Aaron Allen & Associates

FEBRUARY 4, 2020

In 2018, Chipotle relocated to California (consolidating offices from two locations) only a few months after a new CEO was appointed. After being acquired, Bravo Brio moved headquarters in 2018 with the goal of attracting the best talent. And if you’re too busy to think much about any of these factors, hire someone else to.

2020 98

2020 Franchise Franchising 2018 98

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. Impossible Foods has hired biotech executive Brian Miller as Chief People Officer.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183