7 Shifts
FEBRUARY 13, 2023
The Tip Pooling Model After the FLSA updated its guidance in 2018, it became legal to share tips across hourly employees, as long as they’re all paid the state’s full minimum wage. This isn’t an easy conversation to have. Rethinking Wages: Where to Start? Rethinking Wages: Where to Start? That’s where RAISE comes in. But they are important.
7 Shifts
JUNE 28, 2023
Chulita has been serving Venice, California locals their brand of Oaxacan food since 2018. Because of this communication bottleneck, scheduling was a "nightmare," and there was an overall dissatisfaction amongst staff, especially in the front of house, when requesting time off.
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7 Shifts
SEPTEMBER 20, 2021
After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory.
7 Shifts
FEBRUARY 5, 2021
After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. But that was the 90s.
Modern Restaurant Management
MAY 20, 2021
Restaurants that once employed full front of house operations, quickly turned into crews of kitchen and expeditor staff only, employing sometimes 25-50 percent of their original staff. The closure and restriction of dine-in operations has had a devastating impact on the industry. Roles shifted too.
Modern Restaurant Management
MARCH 31, 2022
Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience.
EATER
JANUARY 19, 2024
But apparently, she used to kick along with the cancan girls and try to recite the jingle in front of the TV in her home near Hartford, Connecticut, each year. I said, “We’re in the Can Can sale! Maybe you don’t know about that.” I’ll bring you some. My grandmother used to stock up every year. Did you get the Tuttarossas?”
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