2018 Certification Serving 
Modern Restaurant Management
AUGUST 30, 2022
It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s. The more obstacles the industry faces, the more challenging these responsibilities become.
Sante
DECEMBER 3, 2019
In 2009, Drake began her career at Ruby Tuesday, a national American restaurant in California, Maryland, where she served for five years before being promoted to lead server. She worked for The Majestic for two years before being tapped to serve as bar director of 2941 Restaurant in April 2019. Mary's College of Maryland.
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Perfect Daily Grind
JANUARY 27, 2023
The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability.
The Wine Knitter
JULY 29, 2021
” Avdi added, “In fact, we have more certifications in the lab than the government of Kosovo! The winery is committed to sustainable practices and is currently working on its Kosher certification. Serve with game, fowl, fish, or pasta with vegetables. Our up-to-date technology allows us to better analyze the wine.”
A Wine Story
JULY 6, 2020
Supéry Dollarhide serves as a benchmark for quality grape growing in the Napa Valley. Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide transformed into vineyards. Soon the St. Click to Tweet.
A Wine Story
MAY 18, 2022
Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. After choosing the first course, they served guests a delicious entrée and dessert at the table. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room.
Modern Restaurant Management
FEBRUARY 10, 2020
According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.
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