The Restaurant Times

JANUARY 30, 2022

Marketing With Influencers . Approximately 92 percent of respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report. Selecting an influencer for your company is similar to selecting a marketing partner.

Innovation 52

Innovation Marketing Loyalty Program Social Media 52

EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Its cuisine has been influenced by ingredients, people, and techniques from across the world. But the island’s cuisine has also been broadly shaped by its role as a shipping outpost.

Back of House 97

Back of House Seasonal Menu Café White Paper 97

Aaron Allen & Associates

FEBRUARY 4, 2020

Here, we round up ten factors influencing how leaders are evolving their views and approach. In 2018, Chipotle relocated to California (consolidating offices from two locations) only a few months after a new CEO was appointed. After being acquired, Bravo Brio moved headquarters in 2018 with the goal of attracting the best talent.

2020 98

2020 Franchise Franchising 2018 98

The Restaurant Times

SEPTEMBER 19, 2020

Mixer is POSist’s community-building initiative to connect with restaurateurs, thought-leaders, industry peers, and inspirational influencers, and support and celebrate the evolution of the restaurant industry. POSist Mixer first started in 2018 with offline events across Delhi, Mumbai, and Bengaluru.

Consumer Goods 96

Consumer Goods Events Online Ordering 2016 96

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Restaurant Clicks

NOVEMBER 21, 2021

He was born and raised in Tucson, which heavily influences his cuisine. Located in the neighborhood of the arts, Old Pueblo Grill opened in 2018 to serve the community. Bitter Honey is a casual neighborhood restaurant serving authentic Mexican cuisine. Chef Joe Zolnierowski operates and sets the menu for Old Pueblo Grill.

Food 110

Food Online Ordering 2006 2008 110

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors. At best, they’re deeply skeptical of corporate influence; at worst, they consider that form of marketing manipulative.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors. At best, they’re deeply skeptical of corporate influence; at worst, they consider that form of marketing manipulative.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors. At best, they’re deeply skeptical of corporate influence; at worst, they consider that form of marketing manipulative.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. From January–October of 2018, there were 124 restaurant deals in the U.S.

2018 40

2018 Fast Casual 2017 Point of Sale 40

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. In 2018, Toptable took over and refreshed this nearly 30-year-old restaurant. Il Caminetto. Portobello. Leila Kwok. Where to après-ski.

Seasonal Menu 76

Seasonal Menu Hotels Tourism Back of House 76

EATER

MAY 3, 2022

Ask the Extremely Online who Alison Roman is and they’ll probably provide you with a different answer than someone who casually picked up one of her cookbooks at a local bookstore. When: Interest in Alison Roman had been steady since early 2018, and picked up steam starting September 2019. Where: All U.S. Antoni Porowski. Emily Mariko.

Food 75

Food 2017 Social Media 2006 75

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The mood: Wooden tables and unfussy design keep things weeknight-casual. Even before COVID-19 severely restricted the swagger of in-person eating, much of the world was moving away from the highfalutin 17-fork trappings of an upscale meal.

Fine Dining 91

Fine Dining Seasonal Menu Book Hotels 91

Restaurant Clicks

JULY 16, 2021

You’ll find a range of casual to sophisticated spots as well as plenty of cuisines on this list. Looking for a casual, laid-back spot to grab some brunch? 8601 Biscayne Blvd, Miami, FL 33138 Phone: (305) 631-2018 Visit Website. The sophisticated yet casual atmosphere of this spot makes it great for any occasion.

Back of House 78

Back of House Reservations Outdoor Bar 78

EATER

MAY 12, 2023

Then there’s a casual comment in a tequila pumpkin pie headnote that “Frances McDormand once told me that after a certain age, wine is difficult to process for some women.” This is a rich text for the restaurant fan. Just an aside from four-time Academy Award-winner Frances McDormand, you know how it is.

Book 98

Book Back of House 2010 2005 98

Restaurant Clicks

SEPTEMBER 5, 2021

LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment. Pittsburgh Magazine also voted it “Best New Restaurant of 2018.” They also have an open-air rooftop Biergarten located nine stories up that serves European beer and German-influenced snacks.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

EATER

FEBRUARY 16, 2024

In recounting the story of Bahia’s culinary past, the dishes at Dona Mariquita evoke the particularly profound influence of Candomblé, a belief system that emerged out of a mix of religions from West Africa, primarily influenced by the Yoruba, Fon, and Bantu peoples. But until recently, few chefs went deep on these dishes.

Food 105

Food Point of Sale Seasonal Menu Transportation 105

Restaurant Clicks

NOVEMBER 3, 2021

” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. Business casual dress is expected, and reservations are recommended. The restaurant aims to offer modern cuisine with global influences. The restaurant is open from 5:00 pm to 10:00 pm nightly. Make a Reservation.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. For full-service restaurants, the menu item that got the largest number of positive guest mentions during November was steak.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 100

Catering 2024 2023 Guest Recovery 100

EATER

MAY 20, 2020

Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed. You can see it all over social media and particularly Instagram, where its most viral example is #thestew , Roman’s 2018 recipe for a chickpea-coconut milk stew whose broth is made golden with turmeric.

Social Media 145

Social Media Influencer Magazine Food Order 145

Modern Restaurant Management

APRIL 20, 2021

A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. The report titled, The Great Restaurant Restart, includes lessons learned from the past year and how they can influence the industry’s future. The Great Restaurant Restart. pounds to 2.1

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

Modern Restaurant Management

AUGUST 16, 2021

“We’ve taken the time to analyze our data, study the trends and influencing factors, and assess how 2020 continues to affect business diner behaviors in order to predict what might happen next,” says Alison Galik, CEO of Dinova. percent of 2019 sales by year-end. Although gift cards sold by QSRs in 2020 were redeemed 3.6

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! In 2018 we mentioned that ethnic foods and ingredients would be a big hit, and they have. Middle Eastern food has even made its way into fast casual, with chains like Roti growing rapidly. It’s about that time of year again.

2019 36

2019 Online Ordering Food Order Loyalty Program 36

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Unemployment rates are currently at an impressive low, with a rate of about 4% holding steady throughout 2018. From there, the Great Recession sent shockwaves through the entire globe. trillion.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

EATER

OCTOBER 11, 2023

There is no denying the outsize influence that Baz has at this moment. She then landed at Bon Appetit in 2018, where she began her rise from obscurity to senior associate food editor at one of the country’s top food publications, all while racking up millions of views for videos on the magazine’s popular YouTube channel.

Back of House 83

Back of House Book Influencer Take-out 83

Restaurant Clicks

OCTOBER 27, 2021

With all of the hungry people circling Manhattan, restaurateurs have taken the development of casual eateries seriously, with a particular focus on building the best burgers. The restaurant is the perfect blend of casual and sophisticated, with wood tables and chairs topped with checkerboard linens. Bronson’s Burgers.

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! In 2018 we mentioned that ethnic foods and ingredients would be a big hit, and they have. Middle Eastern food has even made its way into fast casual, with chains like Roti growing rapidly. It’s about that time of year again.

2019 28

2019 Online Ordering Food Order Loyalty Program 28

LevelUp

JULY 2, 2019

About 380 million people watched esports globally in 2018 — 25.7 It was basically an opportunity to communicate with what we thought was an under-represented group of individuals within casual dining,” said Bob Ruhland, vice president of marketing at Buffalo Wild Wings. “It Connect With Gamers and Live Stream Influencers.

Sports 40

Sports Mobile Ordering Social Media Influencer 40

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Unemployment rates are currently at an impressive low, with a rate of about 4% holding steady throughout 2018. From there, the Great Recession sent shockwaves through the entire globe. trillion.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., ” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. . and Del Taco. John Fuller.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A Fast-Casual? A Traditional Restaurant? A high priced Fine/r Dining Restaurant? Do you have a Business Plan?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. That’s up more than 75 percent since 2018, but down slightly since 2022.

2023 203

2023 2022 Consumer Goods Point of Sale 203

EATER

APRIL 12, 2021

When Ziskin, a pastry chef with a long resume in San Francisco, moved to Los Angeles in the fall of 2018, she thought she was done with the restaurant industry and its long hours, low pay, and casual harassment. But, as with so much, the pandemic upended everything. She even learned to code.

Back of House 94

Back of House Fine Dining Dine-in Food Supply 94