Modern Restaurant Management

AUGUST 30, 2022

It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Without investing in training, it’s not a matter of if, but when, disaster will strike and what the collateral damage will be. This is the largest fine ever in a food safety case.

Food Safety 159

Food Safety Technology Kitchen Safety Food 159

Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. A fun and casual restaurant, Guapos is perfect for a night out with friends or even a laid back date night.

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Fast Casual Online Ordering Casual Transportation 143

Sante

FEBRUARY 23, 2020

2018 Kris Venezie Pinot Grigio ($15). 2018 Schloss Johannisberg “Gelback” Rheingau Feinherb Riesling ($23). 2018 Los Dos Campo de Borja Garnacha ($9). 2018 Les Alexandrins Syrah Vin de France ($15). It’s suitable for Saturday dinners as well as being porch-worthy. A very versatile food or sipping white.

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Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. "And more closures are likely, depending on how long this operating environment continues."

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Food Supply Food Truck 2019 Back of House 166

Modern Restaurant Management

NOVEMBER 29, 2019

This might mean weaving elements of fast-casual dining into your design. On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. Renovation is becoming a common theme in the restaurant industry. It could also include using minimalist concepts.

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Fast Casual Equipment Small Business Mobile Ordering 180

EATER

OCTOBER 28, 2021

The salad chain has a billion-dollar valuation and no profitability in sight This week, fast-casual salad chain Sweetgreen announced its intent to go public and start trading on the New York Stock Exchange. In a 2018 interview with Recode, co-founder Jonathan Neman described the chain as a “food platform,” not simply a restaurant.

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Food Supply Fast Casual 2018 2009 81

Modern Restaurant Management

NOVEMBER 8, 2022

In 2018, he launched the podcast, Flavors Unknown, featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus.

Food 176

Food Book Leadership Fast Casual 176

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

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Seasonal Menu Hotels Back of House Front of House 94

Restaurant Clicks

MAY 6, 2021

Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. While all locations of Plnt Burger are fast casual, this location allows friends to gather in a relaxed environment. VegZ is a casual restaurant that serves up Indian inspired vegetarian cuisine. Outside of Washington, D.C.,

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Fast Casual Food Online Ordering Casual 78

Sante

APRIL 13, 2020

Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. Plant based “burgers” also appear on the menu of Del Frisco’s Grille , an upscale casual eatery with 18 locations across the U.S. from $62 a case to $99 a case.

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Sustainability Innovation 2019 Pricing 130

Future Food

NOVEMBER 18, 2018

Growth from 2010 to 2018 in traditional fashion specialty retailers has averaged 3.1% Home deliverers, QSR and smart casual dining are continuing to be the big players in the growth of our shopping centres, retail precincts and mixed-use developments. Australians were spending an incredible $2.6 growth per year over the same period.

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Restaurant Clicks

SEPTEMBER 8, 2021

This restaurant features the perfect blend between casual and upscale. Founded by former banker and avid Star Trek fan Ken Carson, Nexus brewery is an out-of-this-world spot, great for family dining as well as casual meetups. View this post on Instagram A post shared by The Artichoke Cafe (@artichoke_cafe).

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Brewery Online Ordering Seasonal Menu Food Order 148

EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. Teranga’s more casual format — and that it took three years to open in the U.S. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.

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Fine Dining Fast Casual Dine-in Presentation 121

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. By 2018, dessert maestro Natasha Pickowicz was on the trend with artichoke chocolate parfait.

2010 87

2010 2023 2018 Social Media 87

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent, a drop of 1.2

2020 91

2020 Point of Sale Online Ordering Consumer Goods 91

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future.

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Fast Casual Front of House Fine Dining Mobile Ordering 115

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Restaurants in Denmark. Oli Oli Poke.

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Fast Casual Casual Franchise Franchising 52

Goliath Consulting

FEBRUARY 16, 2019

The desire for convenience and the popularity of fast-casual dining remains important to diners in this new year. In addition, several fast-casual restaurants are now using “luxury ingredients” in their simply fashioned foods in order to provide quality as well as convenience.

2019 60

2019 Fast Casual Social Media Customer Service 60

Future Food

APRIL 17, 2019

Chadstone is a prime example of how food has revived the centre’s appeal beyond being the fashion capital towards being the food capital with annual sales reported in June 2018 exceeding two-billion dollars. The opening of Eataly in May 2018 has hallmarked a new era of gold standard modern food and hospitality in malls.

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Hospitality Food Entertainment Retail 92

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. From January–October of 2018, there were 124 restaurant deals in the U.S.

2018 40

2018 Fast Casual 2017 Point of Sale 40

The Restaurant Times

SEPTEMBER 19, 2020

POSist Mixer first started in 2018 with offline events across Delhi, Mumbai, and Bengaluru. such as cafes, QSR, casual & premium dining, bars, and frozen dessert parlors. He has worked with PwC, Deloitte, Baker Hughes, Mirah Group, Badasaab & KA Hospitality.

Consumer Goods 96

Consumer Goods Events Online Ordering 2016 96

Restaurant Clicks

DECEMBER 14, 2021

The lazy, casual neighborhood offered a relaxing but fun vibe as I roamed the streets reminiscent of a seaside village. The Brooklyn Ice House is an affordable bar with walls covered in chalkboards for a casual, local vibe. This place has a casual, seaside vibe that encompasses the spirit of Red Hook well. Brooklyn Ice House.

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Bar Brewery Reservations Online Ordering 115

Margin Edge

MAY 10, 2021

Even relatively stable commodity items can occasionally yield a nasty surprise, as 2018’s record high prices for vanilla beans demonstrated. In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

The Restaurant Times

JANUARY 27, 2022

Even before the pandemic, quite a few restaurants were struggling to survive, and many of them succumbed to closures in 2018 and 2019, a fate that most other restaurant industries in the world faced during the pandemic. Resultantly, gaining a competitive advantage became difficult for every restaurant in the UK. Source: Financial Times.

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Fine Dining Customer Service Customer Experience Mobile Ordering 52

Restaurant Clicks

NOVEMBER 2, 2021

This restaurant is the perfect combination of upscale yet casual. It’s a super casual eatery with red and white checkered tablecloths and some of the best customer service you’ll find in the city. It’s a super casual spot to enjoy one of the best meals you’ll eat while in the city.

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Fine Dining Food Order Reservations Online Ordering 115

Restaurant Clicks

NOVEMBER 25, 2021

While the atmosphere is casual, many diners dress in suit jackets or business casual apparel. As a double award winner for Best Casual Steakhouse in 2016 and 2018, The Butcher Shop is a top choice for an incredible dinner in San Diego. In addition to a lunch and dinner menu, Lou & Mickey’s also has raw bar selections.

Fine Dining 112

Fine Dining Front of House Reservations Sports 112

Sante

MARCH 9, 2020

After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery. Roch Market.

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Back of House Hospitality 2015 2009 168

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling. August 24, 2018. August 4, 2018. Read More ». Read More ».

2020 98

2020 Franchise Franchising 2018 98

A Wine Story

FEBRUARY 10, 2022

A 2018 Montefalco Rosso then the 2016 Montefalco Sagrantino (100%) that ages two years in wood. At under $20, these IGT wines are perfect for weddings as well as to enjoy on more casual occasions. As Jessica showed me the hilltop vines, she revealed that the winery sometimes invites guests to the hilltop for tasting parties.

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Vineyard Education 2000 Certification 130

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about Check has grown at 5.0%

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

AUGUST 3, 2023

Cabo Aéro Café It doesn’t get more casual than this open-air knot of plastic chairs at the top of a cliff. Restaurante Snack Bar Faísca About as inland as you can get in Madeira, at the top of a cool, misty mountain, you’ll find this casual and excellent restaurant. You’re pretty much guaranteed to leave happy. Inside Vila do Peixe.

Back of House 96

Back of House Seasonal Menu Café White Paper 96

Restaurant Clicks

JULY 20, 2021

They are known for their casual and cozy dining area. Master Arepa Food Truck has been selling delicious Colombian/ Mexican fusion food since 2018. Press Gourmet Sandwiches is a casual sandwich restaurant that serves pressed sandwiches in Fort Lauderdale’s Promenade. Big groups of people or tourists are the typical crowd here.

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Food Truck Food Fast Casual Online Ordering 78

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 167

2020 Fast Casual Point of Sale Online Ordering 167

Foodable

MARCH 22, 2022

Chippy will be helping with staff shortages and combating inflation as we see more and more tech use with fast-casual concepts. from 2018 to 2021. The new recruit is called Chippy and has been given the all-important task of making the Mexican food chain’s tortilla chips. Podcast listeners increased by 29.5%

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Recruiting Fast Casual Franchise Franchising 52

EATER

JUNE 21, 2023

The Australian chef’s family-oriented cookbook is deeply personal, both in McKinnon’s nostalgic storytelling about her mother’s home cooking and in the casual, easygoing way she writes her recipes. This is the kind of genre-defining cookbook that is as ubiquitous on shelves as any by Diana Kennedy or Julia Child.

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2014 2007 Definition Casual 73

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. Holsom by Yogurtland.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Sante

NOVEMBER 19, 2019

We are making fine dining casual, and casual extraordinary.” Chef Bill Kim will serve unique takes on casual Asian cuisine. ? million visitors in 2018. ” Final additions to the lineup ranging from elevated brewpub and classic Midwest fare to an Americana-style patisserie. ?

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Beverage Marketing Fine Dining Magazine 100