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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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Foraging Classes, Wellness Yurts, and the Agritourism Fantasy

EATER

The couple renovated a historic building on her family’s 350-acre, five-generation farm with the intention that it would become their home, but they decided to transform it into a farmstay in 2017. Of the more than 2 million farms that participated in the 2017 Census of Agriculture , about 28,000 offered some kind of agritourism.

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Umpqua Valley Oregon Vineyards

A Wine Story

Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard.

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Librandi Wines of Calabria

A Wine Story

Over the last half-century, the Librandi family have purchased vineyards and invested in modern winemaking technology. Vineyards are planted in flat areas close to the sea and hills. As his grandfather had six children, his idea was to buy six hectares of vineyards. This way, each child would have his own vineyard.

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Celebrating Women In Wine

Sante

These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning. One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. ” Bodegas CARO, CARO 2017. ?To

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Touring the Douro Valley with the Symington Port Family

Sante

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. At our first dinner in Porto at O Gaveto restaurant, I sat next to Rupert, the CEO and marketing director for the U.S.

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Winc and Winemaker Robert Daugherty

Sante

Base Line 2017 Chardonnay. Field Theory 2017 Cabernet Pfeffer. By producing all the wine that they sell, Winc works directly with vineyards. They buy the fruit they need to create the wines that their market demands. Members' Price. Pair with roasted white fish. Members' Price.

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