2016 Certification Design 
Modern Restaurant Management
JANUARY 13, 2020
At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Impossible Pork and Rice. Impossible Pork contains no gluten, no animal hormones and no antibiotics.
Modern Restaurant Management
JANUARY 17, 2020
In 2016, Florida voters soundly passed Amendment 2, Florida’s medical marijuana law, with more than 71 percent of the vote. Where Are We Now?
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Modern Restaurant Management
AUGUST 5, 2020
rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. outdoor dining space, a designated takeout/pickup concierge area, integrated online ordering technology, and contactless payment systems. GoTab Adds Features. Leanpath Go.
Modern Restaurant Management
FEBRUARY 21, 2020
Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. The event will take place at 10:00 A.M. ET and will be streamed live online.
Modern Restaurant Management
FEBRUARY 6, 2020
The new design, like Nathan's Famous and New York itself, is a combination of old and new, greatness from the past combined with an excitement for now and the future. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Blimpie Grows in Asia.
Modern Restaurant Management
MAY 12, 2020
In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. Further, Zuul Studios works with real estate owners to support the design, build, launch, and operation of their own ghost kitchens. The new restaurant format is designed specifically for takeout and delivery orders.
A Wine Story
JULY 6, 2020
Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. They need to have the designated vineyard rows picked before the first light of day. We walk through the St. Supéry Dollarhide vineyards. Click to Tweet. Structure of St.
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