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Your Guide to Family-Friendly Dining in Philly

Restaurant Clicks

But sometimes, dining can be difficult when you have a family. Be sure to try the cannoli french toast, jerk shrimp tacos, chicken and waffle, or house angus burger. With so many different atmospheres and cuisines to explore, it’s no wonder this city is known for food. Keep reading to learn a bit about each place! sabrinascafe).

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

environments and are now seen everywhere from fine dining to counter service and everywhere in between. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future. Mark Hoefer, General Manager, Le Bilboquet Atlanta. Think paper straws versus plastic.

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Long Live ShopRite’s Can Can Sale

EATER

He spent hours at the dining room table with the circulars spread out, planning his haul. It turns out my wife and coworker thought the same thing, likely because the memories bring you back, not just to your town, but to your kitchen surrounded by family. My local ShopRite. I said, “We’re in the Can Can sale!

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It's Wine & Dine Time!

The Wine Knitter

Wine & Dine Time is starting off 2023 with treats from Alentejo, Portugal. The land and fortified manor house, Paço do Morgado de Oliveira, was founded in 1306 and was originally owned by the church. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. Happy New Year! Mix well and set aside.

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The 20 Most Unique Restaurant Ideas Around The World

Sling

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. Use them as inspiration for your own dining establishment. And if you’re worried about an eruption while dining, rest easy. These tremors are man-made, but they make for an unforgettable dining experience.

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How to Manage Restaurant Staff Without Sacrificing Your Sanity

7 Shifts

This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. Let’s lay the groundwork by exploring what it means to transition to management.

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Will Tipping at Restaurants Make Sense in a COVID-19 World?

Cheetah

Excluding the back-of-house workers is one of the problems with tipping. These workers usually don’t get to enjoy the tips and it creates tension between back and front-of-house workers instead of promoting teamwork. Tipping at restaurants has always been a contreversial issue. an hour, the federal minimum wage.