Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Leanpath Go introduces a unique "each"-based tracking interface that lets operators measure food waste by the item instead of by weight.

Food Safety 528

Food Safety Mobile Ordering Online Ordering Kitchen Safety 528

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Their investments align capitalism with positive social and environmental impact, driving toward zero-waste “closed loop” systems that benefit people, the planet and business.

Franchise 510

Franchise Franchising Fast Casual Point of Sale 510

EATER

SEPTEMBER 8, 2020

As cofounder (along with Chris Ying and Peter Freed) of the nonprofit Zero Foodprint , which has worked since 2015 to reduce and offset the carbon footprint of restaurants, Myint and his organization work with restaurants to assess their contributions to climate change. Myint calls this consumer-funded model “table to farm.” percent ever.

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2015 Take-out Compost 2014 307

EATER

DECEMBER 15, 2021

Chef Arnaud Lallement, who earned his third Michelin in 2014 for this gastronomic restaurant-hotel he took over from his parents, is not only a champion of local food and wine producers, but among the most vocal activists of sustainable fishing and agriculture and seasonal, low-waste cooking. So far the collective efforts seem to be working.

Back of House 284

Back of House Tourism Hotels Vineyard 284

EATER

MAY 31, 2023

No education, formal or otherwise, need be wasted. It was 2015, and it was a cement statue of a reposed woman whose head was a living beehive. Later, I earned a masters and then started a PhD, though I never defended it. Still, I dove into academia and won a Fulbright teaching scholarship in the Republic of Moldova.

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Insurance Email Marketing Cash Management 2005 246

EATER

DECEMBER 5, 2023

Nothing went to waste. My grandfather passed away in 2015, my grandmother in 2020, and my mother ultimately inherited their Methana property. The head and the legs would go into a sort of headcheese, or meat jelly, along with spices and vegetables that were boiled together in a big pan and cooled until thickened. I had done a good job.

Front of House 287

Front of House Small Business Back of House 2015 287

7 Shifts

JUNE 4, 2021

When you keep track of your inventory turnover, you can make sure you're not overordering ingredients, which can lead to high food waste, akin to throwing money away. A 2015 study found that nearly 70% of customers don't return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%.

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Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

OCTOBER 22, 2020

Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. ” Delivering Jobs. ” Dickey’s Barbecue Pit Adds 28 New Locations.

Franchise 386

Franchise Franchising Kitchen Safety Loyalty Program 386

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. “This effort supports The Coca-Cola Company’s World Without Waste initiative and virgin plastic reduction goal.”

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Franchising Franchise Sustainability Fast Casual 434

Perfect Daily Grind

MAY 11, 2022

In the 2015 Cone Communications Millennial CSR Study , it was found that more than 90% of US millennials chose to purchase from more socially responsible brands. The British Coffee Association’s Bean to Bin and Beyond report sets out seven principles in which to reduce coffee waste across the supply chain.

Food Supply 208

Food Supply Sustainability Supplies 2003 208

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. .” Currently, being honored and displayed at the Smithsonian Institute, Azteca Foods is recognized as a pioneer company for bringing ethnic foods into mainstream American culture.

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Food Food Supply Small Business Fast Casual 326

Perfect Daily Grind

AUGUST 1, 2022

He has been working in the Chinese coffee industry since 2015. Waste has also been an issue for some coffee shops in Shanghai. Local company Radar Coffee also reported selling stock through WeChat as a means of continuing business and reducing waste.

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2022 Café Article Customer Service 167

Modern Restaurant Management

MARCH 11, 2020

Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses. “Food waste is a growing issue in the casino resort industry and Procurant is a clear solution to minimize this waste by optimizing on-site food storage. Sift Launches Insult Monitor.

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Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Perfect Daily Grind

MAY 4, 2022

He has been working in the Chinese coffee industry since 2015. Moreover, coffee shop owners can also use sales data to adjust stock levels and potentially cut down on coffee and milk waste. in Chinese – were already an indispensable part of everyday life for many Chinese consumers. Customer feedback is also useful for business owners.

Delivery 182

Delivery Mobile Ordering Customer Service Food Order 182

Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. By 2027, the global coffee capsule market is predicted to be worth more thannUS $51 billion.

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Compost Marketing Recycling Certification 183

Perfect Daily Grind

MAY 24, 2022

Plastic waste is understandably a major concern for many consumers. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%. In recent years, concerns about plastic waste have understandably started to increase. Recyclability & sustainability.

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Recycling Compost Sustainability Waste 174

Perfect Daily Grind

JUNE 21, 2020

Nielsen’s 2015 Global Health & Wellness Survey , based on a poll of over 30,000 people from Generation Z through to baby boomers, suggests that 88% will pay more for healthier options. Read How to Create a Coffee Shop Food Menu That Minimises Waste. Consumers today are more engaged, active and aware.”. of the coffee on the market.

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Café Consumer Goods Customer Experience Beverage 179

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025.

2023 173

2023 2022 Café Events 173

Lavu

NOVEMBER 27, 2024

A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts.

POS 78

POS Loyalty Program Online Ordering Point of Sale 78

Perfect Daily Grind

DECEMBER 5, 2022

The reusable filter brews clean, bright, and smooth-tasting coffee, and helps to cut down on waste. Founded by 2015 World Barista Champion Sasa Sestic, Nucleus Coffee Tools recently launched its Compass – a highly-precise coffee temperature reader. It is also compatible with both the original AeroPress and the AeroPress Go.

2022 187

2022 Education Pricing Customer Experience 187

Cheetah

APRIL 13, 2021

We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. With this app, business owners could reduce the time it takes to manage inventory from 2 hours to 5 minutes per day, lower waste and increase cash flow. This is the story of our journey to operational excellence.

Operations 78

Operations Food Truck Food Supply Small Business 78

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law. .

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Mobile Ordering Front of House Customer Experience Back of House 350

Cheetah

DECEMBER 8, 2020

By 2015 it accounted for over half of the growth in e-commerce and today it is the largest online marketplace selling almost anything a private consumer may want, from socks to apples to tables. Many more consumer goods companies joined the trend throughout the 80’s and 90’s.

Food 78

Food Online Ordering Small Business Customer Experience 78

Restaurant Clicks

NOVEMBER 19, 2021

The term is believed to have been used for the first time in an NBC New York article that was published in 2015. Less food waste is a benefit associated with running a ghost kitchen. You don’t need to spend time decorating the interior of a restaurant so that it suits your vision or getting the space furnished.

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Online Ordering Kitchen Safety Customer Service Food Order 146

The Wine Knitter

AUGUST 25, 2020

The Sustainability Program was launched in 2015 by CVRA (Comissão Vitivinicola Regional Alentejana). WASP began with 96 members in 2015 and has grown to 396 members representing about 45% of Alentejo’s vineyard area. More than 80% of the grapes grown here are red, but whites are gaining momentum, especially Antão Vaz.

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Vineyard 2015 Sustainability 2018 78

Bermar America

DECEMBER 21, 2017

However, the key issues have always been how to keep open bottles fresh to guarantee quality and eliminate expensive waste. In fact, reports as early as 2015 highlight the popularity of domestic wines that continue to benefit from consumer interest. . Sparkling wine-by-the-glass programs. Many have yet to catch up with demand.

2015 53

2015 2007 Customer Service Fine Dining 53

EATER

OCTOBER 1, 2024

Between 2015 and 2018, U.S. They sound as if I’m wasting away,” he says. The crop was the chickpea, which has since become indispensable to the Great Plains region ; Idaho, Montana, North Dakota, and Washington now produce the majority of the nation’s supply. I call Springfield my peace,” he says. But I want that story to turn around.

Food Supply 203

Food Supply Food Truck Travel Food Order 203

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Reduce Waste. The UAE is one of the countries generating the most food waste in the world. A lot of food is wasted when the plates are returned unfinished. The number goes even higher during festive seasons.

Food 52

Food Inventory Seasonal Menu Food Order 52

Restaurant365

OCTOBER 29, 2019

While R365 didn’t yet have some functionality I needed back in 2015, the company told me those features would be ready in the first quarter of the next year. “When we compared R365 directly to Compeat, it seemed that Compeat was just what it was and the product wasn’t going to improve,” Mr. Rubinstein recalled.

Inventory 12

Inventory Demo Point of Sale 2009 12

Restaurant365

SEPTEMBER 24, 2020

In 2015, with eleven locations and growing quickly, California Fish Grill realized that its QuickBooks Desktop system was not scalable. When you start seeing something trending, where suddenly everybody’s showing that they’re growing in a product or they’re short and we’re wasting a product, it starts a conversation.”.

Cash Management 60

Cash Management Food Demo Point of Sale 60

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. However, you can do this in a few different ways, such as comparing suppliers, better inventory, preparing for food waste, and so on. . Reduce waste and theft . Unfortunately, food waste and employee theft are very common in the restaurant industry.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Kounta

SEPTEMBER 17, 2019

Set up in 2015 by two housemates, Jesse and Griff, the much-loved brand is hard to go past when it comes to choosing excellent local spirits. So, in the spirit of making sure the ruckus-makers of the Australian drinks scene are firmly on the radar, we’ve rounded up six booze producers whose gear we’re loving drinking right now.

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2019 Back of House 2015 Take-out 40

Aaron Allen & Associates

JULY 29, 2022

Spyce Was One of the Pioneers in Restaurant Kitchen Robotics Spyce was founded in 2015 and acquired by Sweetgreen in 2021. The company has $580 million in pre-orders (as of 2022). The assembly line takes 3 minutes to cook a pizza. Spyce had an automated restaurant in the Boston area, capable of cooking bowls with minimal employee supervision.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

SpotOn

JULY 9, 2024

Wasted a ton of money with another vendor prior to finding SpotOn. Winner of Advertising Age's "The A-List" in January 2015 and the National Magazine Award for General Excellence in both 2014 and 2012. ." Brian B., After using another Restaurant POS system this one is what we should have started with. " Brandy R.,

2024 52

2024 Point of Sale POS Online Ordering 52

Touch Bistro

MARCH 23, 2021

Finally, if your 2020 tax returns have generated a loss after following the steps above, you can carry back those losses all the way back to 2015, and offset prior taxable income to claim a refund for taxes paid in prior years – that will provide some quick cash! Claim the losses! Step 3: Take Advantage of the 2021 ERC and PPP 2.

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2021 Cash Management Employee Relations 2020 52

Modern Restaurant Management

MARCH 2, 2021

As in Coast’s original baseline survey, conducted in November 2015 and revisited annually since, respondents were asked whether they were more or less open to animal fats and whether those views extended to actual behavior. This fruity number also scored second for time wasted in bed (9hrs). The Worst Cocktails.

2021 488

2021 Point of Sale Food Safety Kitchen Safety 488