Modern Restaurant Management
APRIL 3, 2020
That’s a lot of waste product coming from a steady diet of fries, chicken tenders and an anything-you-can-imagine-tastes-better-fried culture. In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. Stealing Grease is a Crime?
Modern Restaurant Management
AUGUST 31, 2020
The roadwork at issue was two years of construction (from December 2013 to June 2015) which caused dust and debris to migrate into the restaurant and required that the restaurant spend extra time cleaning. Full-service restaurants are exempt from this law if employees sort organic waste.
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Modern Restaurant Management
NOVEMBER 5, 2019
This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.
Perfect Daily Grind
JUNE 21, 2020
Nielsen’s 2015 Global Health & Wellness Survey , based on a poll of over 30,000 people from Generation Z through to baby boomers, suggests that 88% will pay more for healthier options. Read How to Create a Coffee Shop Food Menu That Minimises Waste. Consumers today are more engaged, active and aware.”. of the coffee on the market.
Perfect Daily Grind
MAY 1, 2022
However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. But despite these recycling schemes, consumer uptake rates remain low.
Perfect Daily Grind
MAY 24, 2022
Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%.
Modern Restaurant Management
JANUARY 27, 2020
The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them. A 50 percent reduction in waste sent to landfill from stores and manufacturing, driven by a broader shift toward a circular economy.
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