Remove 2015 Remove Reservations Remove Specials
article thumbnail

Top 10 Features A Successful Website for Restaurants Should Have

Modern Restaurant Management

Allow Customers to Make Reservations Online. Adding a simple widget like Open Table’s Make a Reservation for customers brings several advantages. In 2015, Google announced that a mobile friendly website would be a factor in their search results. You can use it to drive sales through specials and highlighting new employees.

SEO 318
article thumbnail

Simple Customer Retention Strategy for Restaurants

7 Shifts

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. For full-service restaurants, many POS or reservation systems can also help collect data for you. Why is customer retention important? You have to earn it!

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

This has become a popular choice for food travelers, chefs, and local Champagne producers, so reserving is crucial. For a time, posters across France advertised fizzing flutes of Champagne alongside glazed donuts, hard-boiled eggs, and a half-eaten slice of quiche.). A host of new experiences aim to attract younger travelers to Champagne.

article thumbnail

Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. Showcase Ads gives national and multi-location regional businesses an effective way to promote their special or limited-time offers to high-intent consumers on Yelp. Showcase Ads : ?Showcase

Sports 383
article thumbnail

The Next Era of American Fine Dining Is Here, Care of West Africa

EATER

Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. It’s important.” restaurant: Teranga, a counter-service spot which debuted in NYC in 2019. speaks to and challenges longstanding reactions to Africa and African food.

article thumbnail

15 Restaurant Metrics to Know and How To Use Them

7 Shifts

During slow times, you may opt to cut shifts and run specials to bring more customers in your door. Total New Customers , from your reservation tracking system. A 2015 study found that nearly 70% of customers don't return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%.

article thumbnail

MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. in June 2015, on the eighth wedding anniversary of founders Kat and Landon Eckles.