Modern Restaurant Management
AUGUST 30, 2022
It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Four people died because of their illness.
7 Shifts
JUNE 4, 2021
Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. For table turnover rate, you need the following information: Number of parties served in a given period. Table Turnover Rate = Parties Served ÷ Number of Tables. What Percentage Should Labor Cost Be In A Restaurant? Pizza: 31.3%. Food Cost Percentage.
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7 Shifts
DECEMBER 17, 2020
The coffee shop where the baristas seem happy to serve you. A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Sometimes you want to go where everybody knows your name. Why is customer retention important?
Modern Restaurant Management
MARCH 12, 2021
First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. They immediately jumped to the top of our list.”
Restaurant Clicks
NOVEMBER 21, 2021
For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress.
Sante
MARCH 9, 2020
Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery. Roch Market.
EATER
FEBRUARY 28, 2023
West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. Teranga’s more casual format — and that it took three years to open in the U.S. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.
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