EATER

MAY 26, 2021

Airlines used special codes to keep Black people off of flights or to give their seats to white passengers. For the owners of these roadside businesses, serving food was just as important as providing gas. For Black people, any means of travel through the South was an uncertain prospect.

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Travel White Paper Small Business Training 364

EATER

OCTOBER 1, 2024

The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. Seats go quickly, so make a reservation early. The truck was an instant hit and is still worth a stop for buckwheat crepes, either sweet or savory.

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2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

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Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. the number of customers who leave without being seated or greeted). Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. – Matt Elders, EVP, Revenue, Cordial 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms.

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2024 Loyalty Program Cash Management Customer Experience 539

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. The Rundle Bar. Warm up with their signature Untamed rye, made in partnership with Park Distillery.

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Hotels Front of House Seasonal Menu Fine Dining 246

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy.

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Seating Ordering Mobile Ordering Loyalty Program 66

SpotOn

DECEMBER 11, 2024

For fast casual guests who prefer on-premise dining, they'll find limited seating options and a pared-back dining room. If physical location allows, patio spaces and outdoor seating are great options for fast casual restaurants, since they're already operating a minimal service model.

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Fast Casual Casual Loyalty Program Online Ordering 52

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Order Online. Colonia Verde. Make a Reservation.

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Website Management Seasonal Menu Outdoor Online Ordering 146

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! “The brand serves fresh, indulgent food quickly and with excellent tableside service.

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Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. The new restaurant format is designed specifically for takeout and delivery orders.

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Modern Restaurant Management

NOVEMBER 2, 2021

Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.” Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. Happy Joe's Happier Employees.

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Restaurant Clicks

NOVEMBER 13, 2021

The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. The Baba Ganoush (served in its skin!) This is what fine dining looks like in Nashville.

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Reservations Back of House Fine Dining Online Ordering 142

Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. The post 8 Restaurant Advertising Tips for Filling Seats in the Fall Season appeared first on IndoorMedia. Link Digital and Print Advertising.

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Advertising Seating Coupons Seasonal Menu 60

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Restaurant concept Describe your restaurant concept and get the reader excited about your idea.

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Fine Dining Front of House Design Document 147

Restaurant Clicks

JANUARY 4, 2022

They display the daily specials on a large chalkboard on the wall outside the restaurant, and the outdoor seating offers great views of downtown. Jerusalem Garden Cafe serves authentic Mediterranean and Middle Eastern cuisine. The restaurant has a sunny disposition and more outdoor seating than indoor.

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Seasonal Menu Online Ordering Website Management Brewery 143

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters.

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Bar Brewery Back of House Front of House 134

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Wing Flight $25 – (8) Buffalo wings and (8) Alitas served with cilantro ranch and blue cheese.

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Dine-in Hotels Bar Fine Dining 147

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views.

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Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

NOVEMBER 18, 2021

While we could argue all day which place in this great city serves the best muffuletta, we will put our money on Cochon Butcher. The friendly staff at Zookz serve toasted sandwiches for breakfast, lunch, and even with pudding. Located in Los Angeles, Konbi is a tiny, 10-seat joint. Who knows what you’ll get served with! .

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Front of House Back of House Bar Food Supply 145

Restaurant Clicks

DECEMBER 1, 2021

This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also offer outdoor seating on the patio. They also serve breakfast! They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. Order Online.

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Online Ordering Back of House Food Order Fine Dining 140

Deliverect

OCTOBER 2, 2019

The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Reporting is available for sales, discounts, employee sales and more.

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POS Delivery Cash Management Point of Sale 60

Restaurant Clicks

NOVEMBER 20, 2021

For dinner, the Grilled Skirt Steak is terrific; it is served with flour tortillas, roasted sea salt jalapeño, chimichurri, and a tomato-cucumber salad. The restaurant has been serving the folks of Las Vegas for more than 25 years. The restaurant serves breakfast, lunch, and dinner. The restaurant is open for lunch and dinner.

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Food Fine Dining Reservations Online Ordering 125

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite. publique Cafe & Bakery (@republiquecafebakery). No Jealousy.

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Online Ordering Reservations Food Order Seasonal Menu 128

Restaurant Clicks

NOVEMBER 3, 2021

The second entry on our list is a classy trattoria that serves upscale clientele?this That’s the reason for choosing to serve such decadent meals, from the entrees, such as – my personal favorite – grilled octopus with eggplant caviar to the main courses like the Angus beef stew. L’Artusi. Order Online. St Tropez West Village.

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Seasonal Menu Fine Dining Reservations Online Ordering 131

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. View this post on Instagram.

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Airlines Dietary Restrictions Uniforms License 62

Restaurant Clicks

DECEMBER 1, 2021

This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also offer outdoor seating on the patio. They also serve breakfast! They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. Order Online.

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Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

JULY 14, 2021

These are the 21 best breweries serving up craft beer in Asheville. To serve their loyal and growing customer base, they have three taprooms dotted through the city. Asheville Brewing Company serves the perfect combination: craft beer and pizza. Best Breweries in Asheville. Archetype Brewing. Hillman Beer.

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Brewery Outdoor Entertainment Back of House 78

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. . Poggio Sorbello Gortinaia Syrah 2014 10.Podere

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Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). He knows the concept and has a good idea of the menu positioning; its price and types of dishes and drinks the Restaurant will serve.

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Franchise Franchising Fine Dining Fast Casual 56

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. Nizingas, located in the Phoenix Crossing Shopping Center on Fayeteville, was opened in 2014 by N.C. Bull & Bean. Nzingas Kitchen.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. “This year has taught us so much and inspired our efforts to grow our business in new ways that best serve our guests. Hartman is a veteran, having served as a U.S.

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EATER

JUNE 12, 2023

They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. Diners in 2023 are both old-fashioned and upscale, omnivore and vegan-friendly, 24-hour and breakfast-only.

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Seasonal Menu Back of House Food Order Dine-in 274

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

MAY 26, 2021

There are dozens of Yelp reviews of customers saying they didn’t realize their lunch would be served in the back of a Chevron, and TripAdvisor comments imploring future customers not to be dissuaded by the fact that they would be eating food made in the same place they would be fueling up their tank. and closing at 8 p.m.

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Food Truck Small Business Customer Service Customer Experience 274

EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. Trevor Moran, former chef at the Catbird Seat, now heads Locust, named 2022 Restaurant of the Year by Food & Wine.

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Bar White Paper 2012 Back of House 261

Restaurant Clicks

DECEMBER 9, 2021

Frankies is a classic neighborhood Italian joint serving Tuscan-style Italian dishes. They only serve brick oven pizza and calzones. View this post on Instagram A post shared by La Cigogne Est. 2014 (@lacigognenyc). The restaurant is stunning, with black leather seats, bright walls, and greenery throughout the place.

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Online Ordering Reservations Seasonal Menu Food Order 129