Restaurant Business

DECEMBER 6, 2022

Lousignont has been with Brinker International since 2014. It's the latest leadership change under new CEO Kevin Hochman.

Supplies 105

Supplies 2014 Leadership 105

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. Additionally, in this role, she will be overseeing the cross functional leadership team and working directing with the partnership group. Previous restaurant group experience also includes BJ’s Restaurants, Inc.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. We believe Del Taco checks all the boxes to include a strong leadership team, a compelling brand identity, a highly distinctive value proposition, and strong unit level economics. and Canada.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

JANUARY 22, 2021

Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. “With all that our leadership team and brand have to offer, there has never been a better time to join the Mountain Mike’s Pizza family!” ” said Pure Green Founder & CEO, Ross Franklin.

Franchise 203

Franchise Franchising 2020 2021 203

Restaurant Business

SEPTEMBER 22, 2023

Dawson has led its legal department since 2014. The struggling chain has not had a permanent CEO since last April.

2014 110

2014 Leadership 110

Black Box Intelligence

JANUARY 20, 2021

Joel is the author, with veteran reporter Ron Scherer, of Big Picture Economics: How to Navigate the New Global Economy, published in April 2014. He advises companies from a wide range of industries on the risks and opportunities that economic developments may have on the organization’s operating environment.

2021 52

2021 Government Coaching 2014 52

EATER

MARCH 2, 2023

During the panel discussion, Morales complained that Nashville’s current leadership has turned its back on the city’s country and R&B roots in the interest of courting the NFL draft , filling hotel rooms, and chasing “the glitz.” Kid Rock is not from Nashville.” The packed house erupted into cheers.

Bar 99

Bar White Paper 2012 Back of House 99

Restaurant Business

APRIL 11, 2023

Allen had been with parent Brinker International since 2014. He gave no reason for his departure in a LinkedIn post Monday.

2014 98

2014 Leadership 98

Sante

NOVEMBER 13, 2019

Those of us who’ve been drinking wine for 20 or more years have seen a lot of California wineries bought and sold, and it would be both dumb and wrong not to expect changes to occur in the style and quality of the wines under new leadership. 2014 Clarendelle Saint-Émilion ($19). 2010 Beronia Rioja Gran Reserva ($32).

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2016 2010 2017 2013 100

7 Shifts

JULY 29, 2021

Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. 7shifts automatically generates a recap of each post to be sent to the leadership team and regional managers like Methvin. “We And in those years, they've grown considerably, adding 12 locations across St.

Communication 370

Communication Employee Relations Coaching 2014 370

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

FEBRUARY 10, 2020

Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. billion by 2024.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

EATER

JANUARY 2, 2024

After brutal bombings, thousands of cease-fire violations by both sides, and the killing of LTTE leadership, the Sri Lankan government announced victory over the Tamil Eelam struggle, and the Tamil Eelam’s LTTE was designated a terrorist organization by much of the West, including the U.S.

2009 145

2009 Government Document Food Safety 145

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation.

Compost 128

Compost Front of House 2014 Back of House 128

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

NOVEMBER 1, 2019

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. Pieology Looks to China. Along with other franchisees in Mexico and Spain, the company expects to more than double in size in the next five years.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

EATER

SEPTEMBER 21, 2022

In 2014, the star teamed up with legendary Napa winemaker Pahlmeyer for his own label, called Wade Cellars , which has earned accolades from industry publications like Wine Enthusiast for its wine line-up, which includes cabernet sauvignon, chenin blanc, and rosé.

2014 101

2014 Definition Back of House Take-out 101

Modern Restaurant Management

OCTOBER 16, 2019

“He will also bring a track record of customer-centered leadership to our three products: Total Oil Management, AutoMist™-the automated hood and flue cleaning system, and our disposable grease filters, Grease Lock.”

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

MAY 24, 2021

Joey Pham, who is now a baker and spiritual coach at their own business Flavor Supreme , started working at Fat Rice in 2014 as a line cook and says they were eventually driven away by Conlon’s bullying. “I Maybe this time, things would change. But now is far too soon for that.”.

Leadership 100

Leadership Website Management Social Media Hospitality 100

Modern Restaurant Management

JUNE 12, 2020

” The leadership team of Restaurant Sherpas uses their decades of experience to operate Teriyaki Madness franchise partners’ shops and provides full support during the process. He will continue to provide finance and strategic leadership that build on the company’s existing foundation for future success.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Perfect Daily Grind

OCTOBER 7, 2022

Following a severe frost in July 2022 and several recent droughts, Brazil is expected to yield its lowest arabica crop since 2014. According to the latest survey by the Brazilian Institute of Geography and Statistic (IBGE), nearly 89,000 female coffee producers are in positions of leadership in the country’s coffee sector.

Sustainability 135

Sustainability 2022 2025 2023 135

EATER

SEPTEMBER 1, 2020

Started in 2014 by Oakland artist and entrepreneur Keba Konte, Red Bay is in many ways a response to the failings of third-wave coffee culture, which saw an increased emphasis on the quality of coffee and its sourcing, but resulted in mostly white-owned cafes and often-underpaid employees. And we’re still talking about integration.

Front of House 77

Front of House Leadership 2025 Hiring 77

Modern Restaurant Management

SEPTEMBER 24, 2021

When the concept caught the attention of the car maker in 2014, the restaurant group embraced the opportunity to build the brand together and signed a licensing agreement in 2016. Prior to joining Stoner's Pizza Joint, Carlisi served as District Sales Manager at Performance Foodservice Florence where he had various roles since 2014.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

DECEMBER 13, 2019

Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries. ” Caption. fast-growing category. Charlie Jeffers.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

EATER

APRIL 28, 2021

In the 1950s, Bulgaria’s communist leadership launched a massive industrialization and urbanization campaign, spurring villagers to move to cities, away from producing their own food and toward relying on industrially packaged items. There was an Indiegogo campaign in 2014 to bring the chushkopek to the world, but the effort went unfunded.

Kitchen Safety 110

Kitchen Safety Entertainment Food Safety 2014 110

EATER

JUNE 1, 2022

When the group opened Frida in 2014 on a vacant lot, Myers says they worked to outbid other parties “who might not have the same vision of spurring good things in the Paseo,” securing the space before even deciding on a concept. We joke that we’re like the post office, open good or bad, rain or shine, snow or sleet,” he adds.

Hospitality 102

Hospitality Back of House Travel Government 102

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. ” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Aaron Allen & Associates

AUGUST 24, 2022

With product improvements, a renewed and reinvigorated company culture committed to industry-leading innovations and strong leadership, Domino’s has restored its brand to one that everyone not only recognizes but has started to trust again; consumers and investors alike. Technology was unquestionably at the heart of the Domino’s turnaround.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

EATER

FEBRUARY 13, 2024

While their restaurant struggles, the restaurant across the street, Pasquale’s, is thriving under the leadership of owner Pascal (Ian Holm) who happily panders to his guests and hopes to bring Primo onto his staff. It’s clear the making and enjoying of food is one of those less obvious love languages that director Batra just gets. —NC

Food 141

Food Food Truck Consumer Goods Food Order 141

EATER

MARCH 1, 2021

The fast-food chain, which on February 18 announced a goal to achieve gender parity among its leadership by the end of 2030, responded to the CBS segment with the promise that every allegation be “fully and thoroughly investigated.”. “I (A company spokesperson disputed those numbers, telling CBS that the survey sample size is too small.).

2030 99

2030 2014 2018 Leadership 99

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Chasing the unexpected hit led to a fuzzy leadership structure and a bicoastal operation.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

SEPTEMBER 8, 2020

AM: In 2014, the first renewable energy program began in Marin, California, where a whole city transitioned to renewable energy by citizens improving the grid. As Eater looks ahead to a better future for restaurants — one that adequately addresses how what we eat fuels climate change — Myint lays out a roadmap for how to get there.

2015 108

2015 2025 Compost Take-out 108

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. They are all in to help us succeed.

Franchise 122

Franchise Franchising Fast Casual Point of Sale 122

EATER

AUGUST 3, 2021

And Thai governments have often been less than sympathetic to the country’s landless poor, particularly in the wake of the 2014 military coup d’état. The Thai government has not only turned a blind eye to the attacks, but it has at times actively worked to displace peasants on behalf of oil palm plantations and other large agribusinesses.

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Government 2014 Food Truck Agriculture 118