EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. Louis-style bagels are primed for a trending arc.)

Hospitality

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

Marketing

EATER

MAY 11, 2021

Lax is a professional magician from Detroit who has worked for David Copperfield , written several books about Las Vegas , and in 2014 spearheaded a reality competition show about magicians for SyFy called Wizard Wars. I’d been doing vlogging and connecting with influencers much bigger than myself, never asking for much,” she said.

Food

7 Shifts

SEPTEMBER 3, 2024

While healthy bowl-style restaurants are common these days, in 2014, opening one in Georgia was a radical act. It influences how we work together, treat our customers, and pay attention to detail. I couldn't shake the idea that Atlanta should have something better,” says Hybl. Everyone is so respectful and welcoming.

Leadership

EATER

SEPTEMBER 1, 2020

Started in 2014 by Oakland artist and entrepreneur Keba Konte, Red Bay is in many ways a response to the failings of third-wave coffee culture, which saw an increased emphasis on the quality of coffee and its sourcing, but resulted in mostly white-owned cafes and often-underpaid employees.

Front of House

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels.

Hotels

Modern Restaurant Management

FEBRUARY 10, 2020

The campaign provides free evidence-based resources and creative materials to hospitals and other organizations to encourage people to start with a small change that can influence larger shifts in their diet and can improve their health and help reduce environmental impact. as well as in other healthcare systems around the country.

Hospitality

Modern Restaurant Management

SEPTEMBER 15, 2021

These long-term trends will continue to influence consumer eating patterns and how they use their homes well into the future, according to NPD’s recently released 36th edition of Eating Patterns in America. In 2014, U.S. ” U.S. ” U.S. This number has increased by +17 percent over the past decade.

2021

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. House-made pickles, wild sauerkraut, and small-batch kombucha flourished in gentrified neighborhoods and restaurants everywhere, culminating in a period of peak pickle that was skewered on Portlandia in 2012.

Food

Modern Restaurant Management

JANUARY 8, 2024

location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. – Marissa Tekirian, Regional Marketing Manager, Professional Hygiene, HoReCa In 2024, we see the rise of Generation Alpha as they are becoming old enough to influence and make purchasing decisions. The first gusto!

2024

Perfect Daily Grind

MARCH 30, 2022

Hidenori Izaki is the 2014 World Barista Champion and is a coffee consultant. In turn, this could potentially influence a major purchase for an importer or a large commercial roaster. Ultimately, AI in coffee could remove the skill barriers preventing aspiring roasters from entering this segment of the industry.

Food Supply

Modern Restaurant Management

FEBRUARY 28, 2020

Decades ahead of its time, the now-iconic “butter splash” helped predetermine what is now considered an accepted aesthetic for a community of viral food photographers and influencers on the Internet and social media. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014.

Coaching

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. The original Toptable spot commands a hefty price, but delivers impeccable professional service and a menu of eclectic influences and modern dishes woven through with local ingredients.

Seasonal Menu

EATER

DECEMBER 21, 2020

As the canny narrator of his own story, he has often declared that he is mystified by his own success, as in a 2014 interview with CBC/Radio-Canada, when he described himself as “so in the moment, and unaware, and unprepared for any success, and I just didn’t care what anyone thought.”.

Front of House

Modern Restaurant Management

JUNE 12, 2020

“At our core, Paris Baguette is a bakery that is French inspired and innovates through global influences,” says Gregg Koffler, Vice President of Franchise Sales and Development. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015.

Franchise

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. .* Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup.

Mobile Ordering

Cheetah

DECEMBER 2, 2021

Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. TipHaus promotes fairness and transparency and created a dashboard through which restaurant owners can understand how each tip pool or share rule influences every employee.

Cash Management

Cheetah

DECEMBER 1, 2021

Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. TipHaus promotes fairness and transparency and created a dashboard through which restaurant owners can understand how each tip pool or share rule influences every employee.

Cash Management

Lavu

FEBRUARY 24, 2020

About 56% of modern-day customers are influenced by the ability to pay for food using mobile payments when choosing which restaurant to buy from. They include: Apple Pay: This mobile payment method was introduced in 2014 to users of the iPhone 6 and has continued to offer users an easy way of making payment at the checkout line.

Mobile Ordering

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). What is your Restaurant Concept or Theme? Do you have a Business Plan? Have you completed Market Research?

Franchising

The Restaurant Times

JANUARY 28, 2022

After three years, he moved back to Italy and opened another restaurant named Mexico Lindo that served a fusion of Mexican and Italian cuisine – he had been influenced by the Mexican flavours during his stay in the country. . He has also been working as a personal chef for VIP families around the world.

Customer Experience

Single Platform

OCTOBER 24, 2018

Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry. This year’s panelists and speakers included influencers from Dig Inn , Bareburger , Toast, Vivino , Sweetgreen , Lettuce Entertain You , Resy , and Chipotle , among many others.

Events

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Since it was opened in 2014, Chauhan Ale & Masala House has garnered rave reviews and a multitude of regional awards. I’d recommend a black (squid ink) pasta or risotto, depending on what’s on the menu.

Back of House

BNG Point of Sale

JULY 30, 2021

Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. in 2014, there was a 300% increase in online orders compared to diners, and 60% of diners order at least once a week. A dipping case is needed if you intend to serve ice cream.

Food Truck

Single Platform

OCTOBER 24, 2018

Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry. This year’s panelists and speakers included influencers from Dig Inn , Bareburger , Toast, Vivino , Sweetgreen , Lettuce Entertain You , Resy , and Chipotle , among many others.

Events

A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Poggio Sorbello Gortinaia Syrah 2014 10.Podere Pietro Caciorgnia Le Macchie 2010 5. Campi Nuovi Sangiovese Riserva 2012 6. Fattoria Varramista Frasca 2010 7.

2022

Kounta

NOVEMBER 6, 2019

ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). and what opportunities exist within the marketplace (who are your customers? where will they come from?). Do you have a Business Plan?

Café

EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s Just as I began to plateau on plants, my grandmother gave me a copy of Bryant Terry’s 2014 cookbook, Afro-Vegan. So I continued to indulge in pizza and mozzarella sticks.

Food Order

EATER

JUNE 12, 2023

The shotgun-style interior is lined with a counter where you’re likely to rub elbows with Detroiters of just about every walk of life — local brujas , construction workers, out-of-town influencers, and night owls looking for hot dogs and chili cheese fries (order them well-done if you’re taking them to go) after the bars and concert venues let out.

Back of House

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. In fact, almost half of all consumers have left such a review online,** with 95 percent influenced by reviews in their buying decisions. The top ten brands are: McDonald’s.

2019

Restaurant Clicks

NOVEMBER 3, 2021

Beginning as a food truck in 2014, Takoi has evolved into a must-eat destination in Detroit if you like Thai food with a midwestern twist. The cuisine draws influence from neighboring countries as well as Argentina’s European heritage and continued migration. Make a Reservation.

Seasonal Menu

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Finally, in late 2014, he gave multiple months’ notice, as was expected at the restaurant. “My

Compost

Modern Restaurant Management

SEPTEMBER 24, 2021

When the concept caught the attention of the car maker in 2014, the restaurant group embraced the opportunity to build the brand together and signed a licensing agreement in 2016. Prior to joining Stoner's Pizza Joint, Carlisi served as District Sales Manager at Performance Foodservice Florence where he had various roles since 2014.

Franchise

Modern Restaurant Management

OCTOBER 29, 2020

Aimed at young people between the ages of 25 and 45, Welcome to the Lemon Age campaign, which will also take place over the next three years in Canada, Spain, Germany and France, introduces Lemonencer, the first lemon in the world to become an influencer.

Online Ordering

EATER

OCTOBER 26, 2020

In 2014, NC EJN, Rural Empowerment Association for Community Help (REACH), and Waterkeeper Alliance filed a Title VI Civil Rights complaint with the Office of Civil Rights at the U.S. If you don’t have the money to hire a private attorney and exert influence, Currie says, “you get dumped on.”. The effects of disenfranchisement.

Waste

EATER

NOVEMBER 27, 2023

Every once in a while we get a close-up of the bounty — wild garlic, radishes, new carrots — but the sheer ordinariness of shopping for the day’s meals stands in stark contrast to greenmarkets as glamorously captured by influencers or depicted by Jon Favreau sniffing through the produce in the 2014 film Chef.

Front of House

EATER

MAY 18, 2022

You’ve likely seen an influencer boasting the latest “it cup,” the 40-ounce Stanley Quencher , on your feeds. Now a favorite among social media influencers, these mugs have inspired a legitimate cult following — or what the New York Times recently called a “sisterhood.” They’re all over social media, especially Instagram and TikTok.

Social Media