In ‘Les Troisgros,’ a Restaurant Documentary That’s Well Worth Watching
EATER
NOVEMBER 27, 2023
Every once in a while we get a close-up of the bounty — wild garlic, radishes, new carrots — but the sheer ordinariness of shopping for the day’s meals stands in stark contrast to greenmarkets as glamorously captured by influencers or depicted by Jon Favreau sniffing through the produce in the 2014 film Chef.
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