EATER

MARCH 24, 2021

mile-long stretch of an irrigation canal supplying water to several farms in Arizona’s Yuma growing region, adjacent to a large cattle feedlot, which is often a source of such pathogens. More extreme temperatures can also cause cattle — the primary source of E. coli to a 3.5

Food Safety 101

Food Safety Food Supply Agriculture Waste 101

Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. back in 2013. Their specialty pizzas are wildly elaborate with locally sourced vegetables, meats, and cheeses.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

NOVEMBER 22, 2021

Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. With over twenty years in Dumbo, Superfine is one of the first restaurants to offer true farm-to-table, local, and sustainably sourced food in Brooklyn. View this post on Instagram A post shared by Superfine (@superfinedumbo).

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

The Wine Knitter

JULY 22, 2020

She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Their focus is on sustainability and finding the best grape clones within these choice vineyards. SRP: $32 Breathless Blanc De Blancs NV Sourced from Sonoma County, this 100% Chardonnay is aged for 32 months. Aging is 24 months.

Vineyard 78

Vineyard 2008 2013 Definition 78

Restaurant Clicks

DECEMBER 15, 2021

Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. Using USDA prime beef, seafood, and vegetables sourced from local purveyors, OX’s dinner menu has three sections with starters, grilled meats, fish, and veggies, and garden-inspired sides.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located.

Vineyard 110

Vineyard 2018 2005 2007 110

Restaurant Clicks

NOVEMBER 19, 2021

Named for the Fort Point neighborhood in which it lies, Pastoral Fort Point is an artisanal pizza and Italian restaurant that uses organic, locally sourced ingredients to prepare authentic Italian food. They use locally sourced ingredients delivered daily so you’ll never see frozen, processed, or preservative-filled toppings.

Online Ordering 111

Online Ordering Back of House Reservations Bar 111

Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” Forager Project is a family-owned and operated organic food company that has been crafting plant-based foods in California since 2013.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

The Wine Knitter

SEPTEMBER 19, 2021

Finally, I formally launched Altaneve in the spring of 2013.” All of the Altaneve wines are natural, sustainable, and vegan. ” Altaneve Rosé This rosé is a blend of 70% Pinot Nero grown in Oltrepò Pavese in the Lombardy region and 30% Glera sourced from Valdobbiadene.

Vineyard 114

Vineyard 2009 Small Business Consumer Goods 114

The Wine Knitter

FEBRUARY 19, 2023

I have written articles about many of Alentejo’s wine producers, terroir, grapes, wine reviews, and the Sustainability program. “Our philosophy and focus is sustainability. Grapes are sourced from the oldest (80+ years)vineyard. But physically exploring this magical wine region has given me a whole new perspective.

Vineyard 115

Vineyard 2000 2006 Article 115

EATER

SEPTEMBER 10, 2020

“Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. I have good credit.

Food 67

Food Catering Small Business Retail 67

Restaurant Clicks

OCTOBER 8, 2021

Tupelo Honey also uses responsibly sourced ingredients, free of antibiotics, hormones, and other additives. They also use humanely-raised and sustainably-farmed ingredients like pasture-raised cattle to wild-caught seafood. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013.

Brewery 103

Brewery Online Ordering Seasonal Menu Food Order 103

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. Hamburgerei 6 Outlets Burgers Full Service Germany Honesty doesn’t need too many words.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 27, 2021

Longtime employee Jimmy Jacobson purchased the bar and has been keeping its tradition alive since 2013. Bareburger has multiple locations throughout the city, and all of the restaurants are decorated with repurposed and upcycled objects to promote sustainability. View this post on Instagram A post shared by BITEABLES (@biteabless).

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Pizzeria Beddia opened in 2013, and with nearly a decade in business, it’s clear they’ve carved out a piece of Philly for themselves. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

The Food Corridor

MARCH 27, 2023

Reliance on third-party delivery apps For all the benefits of using delivery apps, it’s never a good business decision to rely on one source of customers. This means testing out different types of packaging and potentially investing in containers that are more expensive and harder to source. Munchery, ($125.4 million) Sprig, ($56.7

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

SEPTEMBER 30, 2020

As the Michael Bloomberg mayorship (2002 to 2013) stoked massive residential development projects to accommodate the city’s growing population, more white-collar professionals found themselves in Brooklyn. Black residents, who made up 78 percent of the Crown Heights population in 2000, only accounted for 57 percent by 2013. [1-CHART

2010 145

2010 2013 Back of House Small Business 145

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. This story contains a detailed account of a sexual assault.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity. ” STK in Puerto Rico.

Waste 104

Waste Food Franchise Franchising 104

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. With takeout and delivery options as the most viable way to sustain right now, this technology can help operators with the surge in off-premise orders and ease the transitional burden.” Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. People noticed.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” HungryUS provides a sustainable solution to the current pricey third-party delivery scene. He joined the U.S.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

Brewery 139

Brewery Design Food Supply Equipment 139