Restaurant Clicks

NOVEMBER 22, 2021

Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. They offer beer, wine, cocktails, lunch, dinner, and brunch with a daily catch special and plenty of local fish and shellfish fresh off the boat. Plus, every Saturday, there is a special one-time-only dinner menu.

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Restaurant Clicks

DECEMBER 15, 2021

Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. Hat Yai is a Thai street food eatery specializing in South Thailand’s famed fried chicken and roti, which is traditionally sold in the street and small shops.

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Next Restaurants

DECEMBER 18, 2020

Indeed, various media sources regularly perpetuate the idea, with headlines that almost border on the sensational: In 2018, for instance, a writer for Creative Loafing warned of the possibility that college graduates could get “stuck” in the service industry due to lack of opportunity. Further, the vast majority of U.S

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EATER

MAY 8, 2023

For everything else, the couple sources within several kilometers of the property. You could go for the lunchtime three- or five-course tasting menus (offered Friday through Sunday), but for the most special experience, book dinner and a night in one of the five, rustic-chic guest rooms located above the dining room.

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The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Kat Cole, Former COO & President, Focus Brands.

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Restaurant Clicks

SEPTEMBER 30, 2021

What’s more, the night environment is lovely and perfect for relaxing, and they offer banquet and catering services for large parties and special events. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. They have daily specials and an incredible range of fine wines. Texas de Brazil.

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Restaurant Clicks

NOVEMBER 19, 2021

regions famous for their special style pies. An East Boston neighborhood favorite, Santarpio’s Pizza is a New York-style pizzeria specializing in skewered meat. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Santarpio’s Pizza.

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Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization.

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EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. He says he came up with the dish during one of his long drives to Berkeley to source ingredients, saying, “This story came to mind of a man who had been to India too long, and he fantasized about a beef dish.

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Restaurant Clicks

DECEMBER 31, 2021

Plant is a creative restaurant specializing in all-vegan cuisine and craft beers. Owners Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville , North Carolina, circa 2013. Laughing Seed Cafe is a funky cafe and bar specializing in preparing organic, locally sourced vegetarian and vegan cuisine.

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Sante

JULY 12, 2020

” Mack noted another best seller, his “beloved” Love Drunk Rosé The vintner-entrepreneur recently opened & Sons Restaurant and & Sons Buttery store in Brooklyn specializing in American ham, cheese and wine. ?The The sales of McBride Sisters wine have also seen an upswing. single vineyards.

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Restaurant Clicks

DECEMBER 12, 2021

Their specialty grilled cheese sandwiches are incredible, and with daily specials like the double-decker breakfast taco, you’ll find something great here. Glasserie opened in 2013 using designs from the original factory built in 1880 and created an incredible atmosphere not far from Newtown Creek and Pulaski Bridge. Make a Reservation.

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KaTom

SEPTEMBER 10, 2019

With such a variety of healthy dishes, most of which is sourced locally, Califarmia is an easy recommendation from us. As you’d hope, they source many of their ingredients locally, allowing for a truly authentic experience. This food truck specializes in steamed sandwiches, and there are options for everyone. Fire-N-Smoke.

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360Training

JULY 9, 2020

A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. Making tasty GF baked goods is tough unless you specialize. So regardless of sourcing, take pride in what you serve—check product reviews, taste-test GF dishes, and experiment with defrosting and heating store-bought products for best results.

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EATER

DECEMBER 28, 2020

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation. LVMH sells 1.5

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Restaurant Clicks

OCTOBER 8, 2021

The restaurant is open for private dining as well as special events. Tupelo Honey also uses responsibly sourced ingredients, free of antibiotics, hormones, and other additives. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. This restaurant boasts different specials for breakfast, lunch, and dinner.

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Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. back in 2013. I recommend trying their calzones since so few pizzerias specialize in calzoni. Their specialty pizzas are wildly elaborate with locally sourced vegetables, meats, and cheeses.

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Restaurant Clicks

OCTOBER 27, 2021

The renowned “the happiest burger” is made with two all-beef grass-fed patties, American cheese, lettuce, tomato, pickles, confit onions, and special sauce. For an appetizer, try the Caesar salad with housemade dressing, and for dessert, Luger’s Special “Holy Cow” hot fudge sundae is unbeatable.

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Restaurant Clicks

DECEMBER 12, 2021

Faro focuses on making homemade pasta from locally sourced ingredients. Bunna Cafe specializes in authentic Ethiopian cuisine, but they’re almost entirely plant-based! I had to go with their house special, a chicken curry tamale. It fits the neighborhood’s hipster aesthetic perfectly.

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The Wine Knitter

NOVEMBER 18, 2021

It is the same as above but with a minimum of 85% of the grapes sourced from one of Germany’s 13 wine regions. It can be made in the tank (minimum 90 days on yeast, 30 of those with continuous mixing). It can be made with traditional bottle fermentation (minimum nine months on lees). Deutscher Sekt b.A.

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

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EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. People noticed.

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Restaurant Clicks

JULY 14, 2021

Patrons can sip on New Belgium classics, such as Fat Tire and Voodoo Ranger, or taste some of their creations specially brewed in North Carolina. What’s more, they also do their best to source ingredients locally, and only look for those of the highest quality. When the founders started back in 2013, they only had a one-barrel system.

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A Wine Story

MAY 14, 2020

It had been Christopher who organized the trip after the WBC conference, and who is always a great source of information about Paso Robles wineries with his insight into the region, its wineries, and the unique combination of factors that helps wineries in Paso Robles produce such exciting wines. The winery specializes in S.

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The Wine Knitter

SEPTEMBER 19, 2021

Finally, I formally launched Altaneve in the spring of 2013.” The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region. ​ View from Altaneve Vineyard The Glera grapes in the Altaneve vineyards are on average 30-years-old, with some vines that are 90 years of age.

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Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Pumpkin specializes in new American food. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. This special dinner solution comes with several small plates, a variety of hoagies and pizzas, and ice cream.

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Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. ” Marc Zornes. “It’s simple,” said Oakes. ” STK in Puerto Rico. .

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EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies. If you go to Japan, real masters never call themselves masters.”.

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T-Ching

OCTOBER 19, 2020

These types of themes usually run in just one direction, tied to a vendor claiming that their tea is “wild sourced” from naturally-growing plants in the jungle. From 1991 to 2013, trees attacked by invasives accounted for about 25% of all tree death, measured by the amount of tree biomass lost…. Sometimes it really is.

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The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located.

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Apicbase

MARCH 31, 2023

Extrawurst 25 Outlets Sausages Quick Service Germany The story of Extrawurst (which in German means extra sausage and also special treatment ) starts in 1981, when a young dad called Lothar Hagebaum, with a burning desire to build something new and to be his own boss, opens his stand to sell burgers and sausages.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. Harvest Pack introduced this line in 2013.

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A Wine Story

AUGUST 4, 2021

Paul O’Brien Winery sources grapes from dry farmed, hillside vineyards throughout the Umpqua Valley. In 2013 the duo came together to start the Umpqua Valley’s first urban winery in the historic Hansen Chevrolet building in downtown Roseburg, Oregon. A second planting was made in 2013.

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Modern Restaurant Management

OCTOBER 21, 2019

The San Francisco-based Forager Project, which produces and markets organic, plant-based food and beverages, received a minority investment from Danone Manifesto Ventures, to continue to build its portfolio of products, enhance sustainable sourcing and production, increase brand awareness and widen distribution.

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Restaurant Clicks

NOVEMBER 13, 2021

I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. Peg Leg Porker was opened in 2013 by the Bringle family, who’ve won multiple awards for their great BBQ. The Baba Ganoush (served in its skin!) is an expected menu entry, but remarkable, as is the Seared Halloumi and Squash.

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EATER

JANUARY 14, 2021

In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. In 2013, she and husband Jay-Z introduced their 22-day vegan challenge ; she embarked on a 44-day vegan fast before 2018’s Coachella. The world of Black veganism, previously hidden, began to reveal itself to me.

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The Food Corridor

MARCH 27, 2023

Reliance on third-party delivery apps For all the benefits of using delivery apps, it’s never a good business decision to rely on one source of customers. This means testing out different types of packaging and potentially investing in containers that are more expensive and harder to source.

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