The Restaurant Times

MARCH 7, 2021

With more than 40 restaurants throughout the Middle East, the sister duo plans to expand into the US market and are currently looking for opportunities to capitalize on the healthy eating trend by opening 200 locations across the US. . She is responsible for the strategy around accelerating Taco Bell’s global growth in key markets.

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Franchise Franchising License Leadership 98

Perfect Daily Grind

JULY 19, 2022

When specialty coffee was first introduced to Middle Eastern countries around late 2013, consumers were already used to coffee being a complex drink which is full of flavours,” Almohanad explains. In order for the country’s coffee sector to grow sustainably, support from roasters is essential. Support from local roasters.

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2030 2040 Agriculture Government 145

Perfect Daily Grind

JANUARY 1, 2023

While there isn’t any genetically modified coffee available on the market, Christophe tells me that in 2005, he managed a project organised by the French agricultural research institute CIRAD. However, it is something we could see more of in the future – especially as climate change becomes more of a threat to sustainable coffee production.

Agriculture 161

Agriculture Allergens 2005 Food Safety 161

Sante

AUGUST 3, 2020

Sharon, (sister 1) Is the “glitz, glamour and panache” behind the bubbles of Breathless and handles all of their Marketing. She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. She is co-founder of Rack & Riddle and has been the CFO of several wineries.

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Vineyard 2008 2013 Definition 130

Restaurant Clicks

DECEMBER 12, 2021

Time Out Market New York Olympia Wine Bar Atrium DUMBO Henry Street Ale House The Binc AlMar 68 Jay Street Bar Superfine Randolph Beer DUMBO Brooklyn Heights Wine Bar & Kitchen Evil Twin Brewing NYC – DUMBO Dumbo Station Gran Electrica Seamore’s Dumbo. Time Out Market New York. Time Out Market New York.

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Bar Front of House Back of House Online Ordering 109

Restaurant Clicks

NOVEMBER 22, 2021

AlMar Cecconi’s Atrium Dumbo Westville Dumbo Seamore’s Dumbo Celestine Jacob’s Pickles Superfine Thai sidewalk dumboLUV Bread & Spread Front Street Pizza Bklyn Wild Sugarcane Time Out Market New York Em Vietnamese Bistro The Migrant Kitchen Juliana’s Gran Eléctrica The River Café Almondine Bakery Smile To Go Vinegar Hill House.

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Front of House Seasonal Menu Online Ordering Café 104

Modern Restaurant Management

OCTOBER 21, 2019

The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 “Our goal at PBW is to accelerate this shift by providing a professional platform for the global plant-based market to blossom. Director of Brand Marketing, Hardee’s. bn in the US, and is growing at an exponential rate.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Deliverect

NOVEMBER 15, 2019

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. In the US Amazon and Walmart are competing for grocery delivery with regional supermarket chains like Kroger, while Tesco is leading the way in the booming UK market.

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Delivery 2020 Retail Transportation 70

The Food Corridor

APRIL 21, 2021

Opened in 2013, Ohio’s Cleveland Central Kitchen is a hub for creators and innovators in the local food scene. For those ready to launch, the Incubator includes access to the shared kitchen, training, and funding to help you launch your product and take it to market. Cleveland Central Kitchen. Restaurant Resiliency Initiative.

Food 98

Food Coaching Food Truck Website Management 98

Restaurant Clicks

SEPTEMBER 10, 2021

1278 Market St, Chattanooga, TN 37402 Phone: 423-266-4400 Visit Website. Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization. 1110 Market St, Chattanooga, TN 37402 Phone: 423-266-3366 Visit Website. St John’s Restaurant. Public House.

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Online Ordering Back of House Seasonal Menu Reservations 113

The Wine Knitter

JULY 22, 2020

Sharon, (sister 1) Is the “glitz, glamour and panache ” behind the bubbles of Breathless and handles all of their Marketing. She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. She is co-founder of Rack & Riddle and has been the CFO of several wineries. .”

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Vineyard 2008 2013 Definition 78

Restaurant Clicks

NOVEMBER 4, 2021

Seattle is a great place to tour on foot, with dozens of grand works of graffiti, a beautiful waterfront boardwalk around downtown, and one of the best farmers markets in the world, Pike Place. All their ingredients, from meat to produce, are locally sourced and sustainable. back in 2013. Bar Del Corso. Humble Pie.

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Back of House Online Ordering Seasonal Menu Bar 122

EATER

MARCH 24, 2021

Their feces can contaminate sources like soil, water, manure, and sewage, which can then reach leafy vegetables via pathways that include irrigation, splash, runoff, direct contact, and more, as summarized in a 2013 International Journal of Food Microbiology paper by researchers in the Netherlands.

Food Safety 107

Food Safety Food Supply Agriculture Waste 107

Aaron Allen & Associates

JULY 29, 2022

Whether you’re looking to purchase your first robot or are interested in learning more about the benefits of this restaurant technology , this list is a good starting point for the market landscape. However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging.

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Front of House Back of House 2022 Kitchen Safety 64

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer. Boston Market® named Eric Wyatt as Chief Executive Officer. “Most importantly, there is a robust game plan in place to take the brand forward.

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Online Ordering Hospitality Leadership Design 119

EATER

SEPTEMBER 10, 2020

For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. In December, Ryland had pitched Naija Buka to PCC Community Markets , a Seattle-based co-op.

Food 109

Food Catering Small Business Retail 109

The Wine Knitter

SEPTEMBER 19, 2021

Once I realized that there was space for a high-quality, high-end product in the US market (and the world), I spent the next two years traveling back and forth from Valdobbiadene to NYC, researching winemaking facilities, vineyards, etc. Finally, I formally launched Altaneve in the spring of 2013.”

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Vineyard 2009 Small Business Consumer Goods 116

EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. Vianne had dual citizenship and went to Mexico to study communications and marketing at the Universidad Regiomontana in Monterrey.

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Back of House Employee Relations Delivery Mobile Ordering 145

EATER

FEBRUARY 23, 2021

Take, for instance, Sacramento’s Annie Johnson , who in 2013 became the first woman in 30 years — and the first Black brewer outright — to win the American Homebrewers Associations’ Homebrewer of the Year award. From Africa to Colonial America to The Birth of a Nation , Black folk were no strangers to beer. Boom: the 40. Pabst owns Colt 45.

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Brewery Consumer Goods Mobile Ordering Advertising 143

The Food Corridor

MARCH 27, 2023

The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant Clicks

NOVEMBER 19, 2021

His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Located in the heart of Boston’s famous neighborhood open market, Bow Market, Hot Box specializes in roast beef and bar-style pizza.

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Online Ordering Back of House Reservations Bar 111

Restaurant Clicks

OCTOBER 6, 2021

Inman Park is particularly known for its hip food scene due to its proximity to Krog Street Market, which offers visitors a chance to explore various food stalls in a refurbished factory building. Heirloom Market BBQ. View this post on Instagram A post shared by Heirloom Market BBQ (@heirloommarketbbq). Order Online.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Gustoso takes care of the whole project: market analysis, expansion strategy and branding. Burgers are made only with Black Angus beef from Australia and prepared by hand.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. The shift from a state-owned main exporter to privatising all government-owned stakes in the coffee industry was significant, and the effects can still be felt in the market today,” Courtney tells me.

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Agriculture Government Food Supply Article 199

Modern Restaurant Management

MAY 17, 2021

On Cinco de Mayo this year, Punchh connected its restaurant partners with millions of consumers via targeted marketing campaigns, resulting in over five million redeemed offers in a single day, driving an increase in revenues and profitability for the brands. Investing in Sustainability Alternatives to Animal-Based Foods.

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2021 Consumer Goods Small Business Fine Dining 198

Restaurant Clicks

NOVEMBER 3, 2021

In response to this, more vegan meat companies are competing with one another by introducing tasty plant-based alternatives to the market. Their meatless products then entered the retail market a little later in 2013. They aim to encourage consumers to opt for sustainable options whilst reducing their dependence on livestock.

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Retail Food Supply 2009 2011 109

Sante

AUGUST 26, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Women named the brand, sold the products door to door, and a woman by the name of Josephine Cochrane invented the commercial dishwasher that KitchenAid first introduced to the market. Bureau of Labor Statistics 2013 Report 1040. Chef Etana Diaz.

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Front of House 2013 Back of House Fine Dining 130

Modern Restaurant Management

JUNE 17, 2021

Among the new openings in 2021 so far, Freddy’s has celebrated new locations in key markets such as Florida, Tennessee, and Georgia. including the Northeast, Upper Midwest, California, Florida, Oregon, and Washington and large metro areas such as Pittsburgh and many of its surrounding markets. Taco John’s International Inc.

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Franchise Franchising Food Truck Loyalty Program 169

Modern Restaurant Management

NOVEMBER 5, 2019

Additionally, Joe Erlinger, most recently President, International Operated Markets, has been appointed President, McDonald's USA, effective immediately. "I look forward to working with our franchisees to build upon the transformational progress in our largest market. Chris Kempczinski. "The " Reducing Food Waste.

Waste 99

Waste Food Leadership Customer Service 99

Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%

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2023 2025 2022 Café 133

Modern Restaurant Management

OCTOBER 18, 2019

Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. We are focused to increase the use of digital tools and analytics to both create the IKEA store of tomorrow and to deliver on IKEA’s sustainability ambition.’

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Waste Food Franchise Franchising 104

Modern Restaurant Management

APRIL 2, 2020

Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. ” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go. Bryte Payment Solutions, Inc.

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Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets.

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Online Ordering Customer Service Seasonal Menu Food Order 141

Perfect Daily Grind

FEBRUARY 17, 2023

Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans. Hemro acquired the Anfim brand in 2013 and opened a new factory in Milan in 2022.

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2022 2023 Cash Management Food Supply 121

Sante

APRIL 15, 2020

Alessandro is Cellar Master and works alongside his father Teresio producing wines and Alberto is the Marketing, Sales and Commercial Direction Manager. My son, Alberto, is a much better public speaker than me and is well suited to his tasks of marketing and director manager.” Photo credit: Penny Weiss.

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Vineyard Allergens 2012 2013 130

Modern Restaurant Management

JANUARY 27, 2020

takeout market, is a massive and growing opportunity that has not yet been transformed by digital ordering. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. “As an investor, I look for companies which already have market demand. Enhances marketing efforts.

Catering 119

Catering Mobile Ordering Customer Service Leadership 119

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. This story contains a detailed account of a sexual assault.

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Compost Front of House 2014 Back of House 135