The Restaurant Times

JANUARY 6, 2022

Out of pure coincidence, Louis Vuitton was looking for a senior manager and the hospitality business helped me a lot to get that position as it is a service-minded industry and we like to serve others and make connections in a few seconds. I’m always saying Oman has truly by his by the soldier by His Majesty declared a vision 2040.

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Tourism Hotels 2030 Leadership 98

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. Masseria is best known for its delicious food and chef’s counter, fine dining experience.Prior to opening Masseria, Chef Nicholas Stefanelli has developed menus and served as head chef in other popular restaurants in the Washingotn, D.C.,

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Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. The lunch menu is divine. Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

APRIL 26, 2021

Seafood served at Charley’s is strictly fresh and sustainable, so no need to feel guilty for ordering their succulent Caribbean lobster tail to accompany that filet mignon. Cazador does their grilling on a traditional parrilla to make their delectable bife angosto, a tender New York strip served with sides like fried yucca or tostones.

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Reservations Website Management Seasonal Menu Fine Dining 127

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. Charmington’s began with 11 partners in 2010, and is now down to just three.

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EATER

APRIL 29, 2022

The seed library in Mystic is just one of a number that have sprouted up around the country over the last decade — including in Georgia, California, Colorado, Arizona, and Maine — as libraries turn to seeds to help them meet the daily needs of the communities they serve in new ways. She expects to surpass that number this year.

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Agriculture Education Compost Website Management 98

Restaurant Clicks

SEPTEMBER 10, 2021

Known by some as the “Gig City,” Chattanooga became the first US city to have the world’s fastest internet in 2010. John’s serves elevated and carefully sourced American cuisine and an extensive wine list. They serve the freshest farm-raised Gulf Coast oysters and a family-style menu that’s perfect for sharing the best bites.

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Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

SEPTEMBER 18, 2021

You can find upscale steakhouses in the city serving everything from porterhouse to filet mignon. Serving avant-garde but authentic Asian fusion food, Ekiben offers the chance to try dishes with Thai, Taiwanese, and other origins. It has been serving the city for more than 30 years. There’s something for everyone in Charm City.

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Reservations Seasonal Menu Website Management Fine Dining 106

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. “MOD exists to serve people in order to contribute to a world that works for and includes everyone. In 2010, restaurateurs and longtime friends Quasim Riaz, Hagop Giragossian and André Vener founded the first Dog Haus in Pasadena, California.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. The restaurant was built in West Hollywood in 2010 and has since become a community staple. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite.

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Online Ordering Reservations Food Order Seasonal Menu 104

Sante

JULY 22, 2020

Abou-Ganim is the author of Vodka Distilled (Agate, 2013) and The Modern Mixologist : Contemporary Classic Cocktails (Agate, 2010) which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike.

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Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. For Burgerme , delivery has been at the core of its business model since its inception in 2010. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert.

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Fast Casual Back of House Food Truck Franchise 52

EATER

JULY 13, 2022

In 2010, I moved from Brooklyn to Bettles to live with my husband, Adam, who worked as a park ranger at Gates of the Arctic National Park on and off for 15 years. By the second summer I spent in Bettles, I had a more sustainable plan for better eating. You’ll frequently hear someone say, “I’ll make a plate for.”

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Food Order Food Truck Seasonal Menu Food Supply 104

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Following his passion for Pinot Noir, Erni set his sites on J.

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Vineyard Certification Sustainability Recycling 96

EATER

SEPTEMBER 30, 2020

Between 2000 and 2010, the Latinx population declined 26 percent. Similarly, in Brooklyn’s Bedford-Stuyvesant area, there were eight bars in 2010. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points. Bushwick bars and housing costs have a coefficient of 0.69. By 2013, there were 13.

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Foodable

DECEMBER 22, 2021

Ebbrell says that their youtube channel started in 2010 and has changed over the years. Serve alongside the salad leaves, slaw and croutons. SORTEDfood’s youtube channel has over two million subscribers. He says, “it's changed and now it's more sort of entertainment and inspiration. Ample for 6.

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Food 2010 Entertainment Consumer Goods 59

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MAY 17, 2021

Punchh powers loyalty and offers for over 200 global enterprise brands, including over twenty brands that serve Mexican cuisine such as Pancheros Mexican Grill, El Pollo Loco, Taco Bell, and others. Investing in Sustainability Alternatives to Animal-Based Foods. billion in investments in the past decade (2010–2020).

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Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Sante

FEBRUARY 2, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. Amedeo Superiore DOC 2018, 2010, 2007. Amedeo Superiore DOC 2010 was the last vintage that was made with oak. The wines paired beautifully with all the dishes served, including dessert!

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. Serve with Matanzas Creek Sonoma County Sauvignon Blanc. Rock shrimp from Matanzas. INGREDIENTS.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. Serve with Matanzas Creek Sonoma County Sauvignon Blanc. Rock shrimp from Matanzas. INGREDIENTS.

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Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. Serve with Matanzas Creek Sonoma County Sauvignon Blanc. Rock shrimp from Matanzas. INGREDIENTS.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. Serve with Matanzas Creek Sonoma County Sauvignon Blanc. Rock shrimp from Matanzas. INGREDIENTS.

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Vineyard 2010 2012 2015 60

The Wine Knitter

JANUARY 25, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. Amedeo Superiore DOC 2018, 2010, 2007 Prince Amedeo of Savoia fought in the Third Italian War of Independence in 1866 near the Cavalchina estate. This is a fresh and lively wine with a surprisingly rich texture.

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Vineyard 2018 2010 2015 78

The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. A hint of citrus zest lingers on a smooth finish. Alcohol : 13.3% Alcohol : 13.5%

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Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

OCTOBER 9, 2021

Today, the company serves high-quality food to many, including U.S. Rastelli’s protein choices include premium beef, pork, chicken, turkey, lamb, sustainable seafood, and veal. Porter Road was founded in 2010 in Nashville, Tennessee. Rastelli’s began in 1976, founded by Ray Rastelli Jr., troops overseas. Porter Road.

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Delivery Online Ordering Loyalty Program Customer Service 127

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

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Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft. Photo by Sylvain Gaboury/PMC).

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Leadership Design 131

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. PPP Loan Data Released. 350,000-1 million. $1-2 1-2 million. $2-5 Dinova Inc.

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Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. Taco Bell Sustainable Packaging. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.

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Franchise Franchising Fast Casual Leadership 136

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony.

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Food Food Truck Consumer Goods Food Order 142

EATER

SEPTEMBER 9, 2020

There are no laments here, but rather a thorough catalogue of all the dishes that Fäviken served, ruminations about craft and haute cuisine and sustainability, and a long-awaited account of “Why Fäviken had to close, really.”

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