Social Hospitality

DECEMBER 2, 2019

The Acai is commonly served as an Acai Smoothie Bowl. Instagram launched in October 2010. This super fruit is native to South and Central America regions and grows naturally in the Amazon rainforest. The fruit boasts dark purple skin and yellow flesh that surrounds a large seed. Acai is also in beauty products.

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Social Media Influencer 2025 2009 317

Modern Restaurant Management

DECEMBER 20, 2021

QR codes have been around since 2010, but didn’t become widely used until the past few years. Once seen as a job killer, automation has saved and will continue to serve an understaffed food industry. Here are some ideas to get you started. How The Restaurant Industry Has Changed Forever.

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Mobile Ordering Online Ordering Consumer Goods Customer Experience 220

EATER

NOVEMBER 8, 2022

Baffling though the pairing was initially, Schneider now serves chili and cinnamon rolls together as a seasonal special, from November through March. “I Cheryl Johnson, director of Child Nutrition & Wellness for the Kansas State Department of Education, says that many schools across Kansas still serve bowl and a roll.

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Seasonal Menu 2007 Specials 2000 101

Restaurant Clicks

MAY 16, 2021

601 W Skippack Pike, Blue Bell, PA 19422 Phone: (215) 646-2010 Visit Website. Serving modern American cuisine, this local restaurant takes on a historical theme with its decor and building, which was built in 1743. Blue Bell Inn serves brunch, lunch, and dinner, so it’s perfect for any time of the day. Blue Bell Inn.

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Food Online Ordering Fast Casual Food Order 129

Social Hospitality

NOVEMBER 22, 2019

The Acai is commonly served as an Acai Smoothie Bowl. Instagram launched in October 2010. This super fruit is native to South and Central America regions and grows naturally in the Amazon rainforest. The fruit boasts dark purple skin and yellow flesh that surrounds a large seed. Acai is also in beauty products.

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Social Media Influencer 2025 2009 222

Modern Restaurant Management

AUGUST 31, 2020

In 2010 the organic food sector reached $5B. Remember to stay the course and always stick to serving your customers in the best way possible. The stronger your body and immune system, the better off you are against a litany of concerning health issues. The Organic Food Boom. Stay True to The Mission.

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Food Food Supply Franchise Franchising 238

Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. This family-owned restaurant was founded in 2010 and has been thriving ever since. Just For You” is Fresh & Co.’s

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Back of House Food Order 2001 2006 120

Transact

FEBRUARY 4, 2020

This desire for fast, convenient and tasty food options makes convenience stores well suited to serving today’s busy population. . According to the Department of Agriculture, families now spend more on food away from home than on food within the home–a change that occurred even far back as 2010. . Expanding Snack Choices.

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Food Food Safety Point of Sale Kitchen Safety 83

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Rosalind is the first woman and first African-American to serve as COO of Starbucks.

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Franchise Franchising License Leadership 98

EATER

OCTOBER 9, 2020

Saunders founded the blog Club Sandwich Reviews in 2010 , and has since reviewed more than 200 club sandwiches in more than 150 cities from Bogotá to Istanbul. In 2010, the French newspaper Le Figaro dubbed it the Rolls-Royce of the sandwich genre (though, given its American origin, a Cadillac might’ve been a better metaphor).

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Hotels Travel 2010 Food Order 93

Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. Executive Chef of Satterfield’s restaurant in Birmingham, Alabama, Rita Bernhardt graduated as class Valedictorian from Oregon’s Western Culinary Institute in 2010. Photo credit: Satterfield's.

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Back of House Hospitality 2015 2009 168

EATER

OCTOBER 31, 2022

These kinds of comments appear in a video in which a chef assembles a soft serve dessert. “Am Glove use can, instead, “create a false sense of security,” a 2010 study in the Journal of Food Protection concluded. Am I the only one kinda grossed out that they’re using their bare hands not gloves to put the toppings on?” one person wrote.

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Social Media 2010 Food Order Online Ordering 141

Modern Restaurant Management

AUGUST 31, 2021

Irby, CFO and Chief People Officer, will serve as Interim CEO. Irby joined the organization in 2010 and has played an integral role in advancing the strategic plans for both the Association and Foundation. I know the Association and Foundation – and these teams – are well-positioned for continued success.”

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2021 Beverage Leadership Food Order 173

Restaurant Clicks

DECEMBER 14, 2021

Open at noon daily, the restaurant serves an all-day menu with various options, including wood-fired pizzas, in a relaxed atmosphere. By the mid-1930s, L&B Spumoni Gardens was serving pizza and pasta to the community, and in the 1950s, the restaurant expanded. Roberta’s. Roberta’s is in the East Williamsburg community.

Online Ordering 94

Online Ordering Back of House Reservations Seasonal Menu 94

7 Shifts

SEPTEMBER 10, 2021

Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. She wants to learn more about coffee—the different types of brewing methods, how this affect flavor profiles, what makes the perfect cup— and longs for a coffee experience. Enter Sublime Brew.

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Fast Casual Customer Service Customer Experience Back of House 370

Restaurant Clicks

SEPTEMBER 21, 2021

Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family.

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Seasonal Menu Online Ordering Reservations Food Order 101

Restaurant Clicks

OCTOBER 23, 2021

The 8oz and 12oz filet mignon come in a rich burgundy-shallot sauce, while the delectable 24oz bone-in ribeye is dry-aged for 28 days, sliced, and served in its juices. Anselm serves up starters like artichoke hearts, grilled sardines, and wine-braised octopus on crostini. The prices are also incredibly affordable.

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Back of House Reservations Online Ordering Dine-in 136

Restaurant Clicks

NOVEMBER 2, 2021

From my favorite brunch item, shrimp and grits, to classics like eggs benedict, Memphis serves brunch for everyone. Saturday offers their famous Watermelon & Wings, while Sunday serves waffles, french toast, and customizable biscuit sandwiches. They serve French and Hungarian-inspired dishes in an old-but-glamorous setting.

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Website Management Fine Dining Online Ordering Back of House 119

Restaurant Clicks

OCTOBER 19, 2021

Masseria is best known for its delicious food and chef’s counter, fine dining experience.Prior to opening Masseria, Chef Nicholas Stefanelli has developed menus and served as head chef in other popular restaurants in the Washingotn, D.C., In fact, he was awarded the ‘Rising Culinary Star’ award by the RAMMY’s in 2010. Matt Baker.

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Fine Dining Food Truck 2018 Magazine 174

EATER

MAY 12, 2023

Or perhaps as far back as 2010, when the Conservatives came to power and implemented a national spendthrift that has left the country and many of its residents impoverished and not thriving in a cozzie livs crisis. Or the summer of 2016, when the electorate decided to abandon the EU and plunged the populace into unabating existential angst.

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Book Back of House 2010 2005 98

Goliath Consulting

NOVEMBER 23, 2021

QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” This builds loyal customers and allows for the restaurant to have a better connection with its customers and the community they are serving in the area. How will this affect the restaurant business in the future? “QR

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Loyalty Program Social Media Customer Experience Online Ordering 88

Restaurant Clicks

MAY 28, 2021

Pho Ha serves a menu with plenty of noodles as well as a few other options to choose from. This family-owned restaurant serves authentic Vietnamese cuisine as well as delicious drinks. Serving plenty of tasty dishes including vegan options, everyone will be able to find something they like here. Try out Pho Ga Tanh Tanh.

Online Ordering 88

Online Ordering Fast Casual Food Order 2010 88

Restaurant Clicks

MAY 30, 2021

Locally-owned and operated, Philly Tacos serves Mexican cuisine, specializing in tacos. Philly Tacos serves more than just tacos including quesadillas, enchiladas, and sandwiches. Serving all of your favorite Mexican dishes, this restaurant has also won an award. It’s also a BYOB spot. Looking for a late-night taco spot?

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Online Ordering Food Order Reservations 2011 78

Hot Schedules

MAY 25, 2021

The Cape Town office (under the banner of The Gemini Solution) started working on the Macromatix fold in 2010 during a phase of massive growth and product expansion. Chad is a long-lasting partner of Fourth, supporting the solution and leading one of the engineering teams in South Africa. Ivo Sapoundzhiev. Principal QA.

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Cash Management Customer Service Customer Experience Sports 148

Restaurant Clicks

DECEMBER 31, 2021

Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. The lunch menu is divine. Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

JUNE 17, 2021

Pho Ha serves a menu with plenty of noodles as well as a few other options to choose from. This family-owned restaurant serves authentic Vietnamese cuisine as well as delicious drinks. Serving plenty of tasty dishes including vegan options, everyone will be able to find something they like here. Try out Pho Ga Tanh Tanh.

Food 88

Food Online Ordering Fast Casual Food Order 88

Mad Mobile

JANUARY 23, 2024

This innovative approach gives customers the freedom to choose between in-person shopping and remote purchasing, tailoring a personalized shopping journey that adapts to individual preferences. Hybrid shopping reshapes the dynamic between retailers and the consumer by serving as a bridge between digital and physical channels.

Retail 52

Retail 2024 Social Media Online Ordering 52

Restaurant Clicks

NOVEMBER 20, 2021

For dinner, the Grilled Skirt Steak is terrific; it is served with flour tortillas, roasted sea salt jalapeño, chimichurri, and a tomato-cucumber salad. The restaurant has been serving the folks of Las Vegas for more than 25 years. The restaurant serves breakfast, lunch, and dinner. The restaurant is open for lunch and dinner.

Food 102

Food Fine Dining Reservations Online Ordering 102

EATER

MARCH 23, 2023

Here and across the city, restaurants shift their attention to serving the food they spent all day preparing. In 2010, haleem earned India’s Geographical Indication status, the first non-vegetarian dish to do so, which not only recognized the importance of haleem in the city but also raised the bar for vendors.

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Back of House Hotels Seasonal Menu Take-out 99

The Restaurant Times

OCTOBER 29, 2021

LPM Dubai opened in 2010 and because it was providing something different and something new, it met with success. Peggy Lee – Now, as you said, Dubai was opened in 2010, which means there must have been another opportunity, before picking Dubai. How do you stay profitable, and yet serve folk cuisine?

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Fine Dining 2007 Customer Experience 2010 89

Restaurant Clicks

DECEMBER 17, 2021

Located in Brooklyn Heights, Ozu Japanese Cuisine and Lounge is a friendly and inviting cocktail lounge, sushi bar, and restaurant that has been serving the Dumbo neighborhood since 2010. Hibino serves house-made tofu dishes, Japanese tapas known as Obanzai, and traditional sushi dishes prepared right in front of you.

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Front of House Fast Casual Fine Dining Back of House 101

Restaurant Clicks

APRIL 26, 2021

Seafood served at Charley’s is strictly fresh and sustainable, so no need to feel guilty for ordering their succulent Caribbean lobster tail to accompany that filet mignon. Cazador does their grilling on a traditional parrilla to make their delectable bife angosto, a tender New York strip served with sides like fried yucca or tostones.

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Reservations Website Management Seasonal Menu Fine Dining 127

Restaurant Clicks

JULY 2, 2021

This local restaurant serves up traditional Indian dishes made by their experienced and top-notch chef. Opened in 2010, Aab India Restaurant quickly became a local favorite. Serving authentic Northern Indian cuisine and a lunch buffet, you can fix your cravings at any time of the day. theyumfactor). Aab India Restaurant.

Food 78

Food Online Ordering Food Order 2003 78

KaTom

JANUARY 30, 2020

Although most consumers only experience the components of foodservice operations directly involved in the serving process, foodservice industry careers encompass everything from equipment manufacturing and kitchen design to business management and menu creation. Fred Sauceman’s Foodservice Journey.

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Book Magazine 2000 2010 146

Restaurant Clicks

JULY 8, 2021

Serving modern American cuisine in addition to craft cocktails, you’ll find everything you need here. Fremont serves brunch starting at 9:30 on Saturday and Sunday. This local spot serves American comfort food alongside beer and cocktails. This bar-like spot serves elevated pub food and a long list of drinks.

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Reservations Back of House Bar Sports 78

Restaurant Clicks

JULY 11, 2021

This local restaurant serves modern comfort food alongside craft cocktails. Brunch is served on the weekend at Venkman’s, so plan accordingly. Opened in 2010, Kaleidoscope Bistro & Pub has quickly become known for its food, particularly brunch. Little 5 Corner Tavern serves brunch from 11 a.m. Bar Mercado.

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Back of House Online Ordering Food Order Reservations 78