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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

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How Convenience Store Food Is Fixing Its Reputation

Transact

Also, this increase has prompted operators to expand their facilities to accommodate in-store seating and open kitchens. . According to the Department of Agriculture, families now spend more on food away from home than on food within the home–a change that occurred even far back as 2010. . This growth isn’t just spontaneous.

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QR Codes and Digital Menus are Transforming the Restaurant Business

Goliath Consulting

QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu. QR codes and success in restaurants.

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Training for the Olympics of Cheese

EATER

Launched in 2010 by cheese importer and cheerleader of the American cheese industry Adam Moskowitz , the Invitational crowns the best cheesemonger in the country. will have a seat at that table. But Rollins says winning isn’t the draw. “I And, win or not, the U.S. But a win would be nice, too.

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Top Sushi Spots in Dumbo

Restaurant Clicks

A neighborhood favorite for takeout, Iron Chef House also has a cute interior along with a colorful covered streetside seating area surrounded by colorful plants. Iron Chef House is a comfy and laid-back sushi restaurant with delightful outdoor seating and some of the freshest sushi you can find in New York.

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An Eater’s Guide to Whistler, British Columbia

EATER

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. The couple also offer some snacky menu items for customers occupying the few seats, including hummus and olives. Where to eat.

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Restaurant Owners Renegotiate Rent

Restaurant Engine

Restaurant owners who have survived four months of a pandemic have earned their seat at the negotiation table. billion, the lowest figure since 2010. Employing one in every 10 U.S. workers , restaurants have foregone $120 billion in revenue this year—a loss that is likely to double in the next six months as COVID-19 continues.

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