EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S. Children mob the costumed figure, squealing with delight. Parents laugh, whipping out phones to capture the moment.

Employee Relations 134

Employee Relations Travel Sports Social Media 134

Goliath Consulting

NOVEMBER 23, 2021

QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu. QR codes and success in restaurants.

Loyalty Program 88

Loyalty Program Customer Experience Social Media Online Ordering 88

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Nathan’s Famous, Inc.,

Franchise 111

Franchise Franchising Loyalty Program Kitchen Safety 111

EATER

JUNE 14, 2023

When I started processing the business license, that’s when I realized all these people needed to be involved. In 2010 I moved to Chicago to pursue higher education. I really thought all I needed to do was make sure that my business plan reflected taking over a new space and building it out according to laws and regulations.

Fine Dining 80

Fine Dining Kitchen Safety Back of House Small Business 80

Modern Restaurant Management

OCTOBER 29, 2020

Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. Accounting for increased times between seatings to ensure advanced cleaning efforts. Maximizing the number of table turns per shift to boost profits.

Online Ordering 120

Online Ordering Customer Service Seasonal Menu Food Order 120

EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” Though Regan says that Elizabeth’s death in 2002 was key in her getting sober, the process unfolded in fits and starts until 2010, with the rest of her life intermingled. Not usually.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137