Restaurant Clicks

OCTOBER 12, 2021

From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle. Make a Reservation.

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Restaurant Clicks

OCTOBER 23, 2021

Williamsburg is one of Brooklyn’s most dynamic and exciting neighborhoods. It’s both historic and hip, with chefs from around the world arriving to make their mark. You’ll find just about every type of food in Williamsburg, including pizza, pasta, burgers, and contemporary. Meadowsweet. Make a Reservation.

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Restaurant Clicks

JULY 11, 2021

Venkman’s Kaleidoscope Bistro & Pub 10th & Piedmont Little 5 Corner Tavern Red Pepper Taqueria The Lawrence The Nook on Piedmont Park Bar Mercado Zocalo Mexican Kitchen & Cantina Republic Social House The BQE Restaurant & Lounge Folk Art Restaurant Buttermilk Kitchen. Venkman’s. Little 5 Corner Tavern.

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Restaurant Clicks

OCTOBER 8, 2021

New Yorkers who moved away from the city come back for a bite of Joe’s iconic thin-crust, melt-in-your-mouth pies. Roberta’s provides a quirky, street-smart vibe, spacious back garden, great drinks, and homey Italian cuisine. New York City is one of the greatest cities in the world. It’s the Big Apple! Best Pizza Restaurants in NYC.

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Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

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A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. 2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022.

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Restaurant Clicks

SEPTEMBER 21, 2021

They also have an extensive milkshake, cocktail, and beer menu that won Wine Spectator’s “Award of Excellence in 2010–2013, 2015, and 2017 and hosts “Drag Brunch at Night” every first Thursday of the month. However, with several places to choose from, you might have this question on your mind: what are the top places to go to for brunch?

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Seasonal Menu Online Ordering Reservations Food Order 101

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

DECEMBER 6, 2021

The restaurant was built in West Hollywood in 2010 and has since become a community staple. Los Angeles, also affectionately known as the City of Angels, is one of the most popular destinations in the United States. People from all over the world flock to the bustling city to see how the stars live. Best Brunch in LA. Order Online.

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Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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Restaurant Clicks

NOVEMBER 7, 2021

They also have relatively limited indoor seating. Seattle, also known locally as “The Emerald City,” is one of the most popular tourist destinations on the West Coast. Situated between Lake Washington and Puget Sound, Seattle was once a hub for the lumber industry. There are tons of unique places to eat in Seattle for every taste and budget.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. I wasn’t about to miss my chance, so I volunteered to grab the stuff myself.

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2010 Agriculture Food Truck Email Marketing 145

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

JUNE 27, 2023

As anyone who reads this website has surely figured out by now, there are many kinds of cooking. There’s cooking as a job to pay the bills; cooking as a way to impress friends , loved ones, and TikTok; cooking to create a connection to the past and long-lost ancestors and homelands. Some even cook when the spirit moves them, because it is fun.

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Back of House Front of House Book 2007 87

EATER

JUNE 20, 2023

It’s just before noon on a Thursday in April, and Nasim Alikhani’s back is killing her. She needs help draining a tub of rice. This is the reality of aging when you run a restaurant, Alikhani, 63, tells me as she stands in the basement kitchen of Sofreh , the Iranian restaurant in Brooklyn that she’s operated since 2018. “It

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Fine Dining Back of House Front of House Restaurant Law 95

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. “This is what it’s all about – being able to give back to the communities that have supported us,” shared co-owner and NFL superstar Drew Brees. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Back of House Hotels Leadership Design 131

EATER

JUNE 14, 2023

In reflecting on the process, Velazquez Lindsten’s story illustrates how precarious opening a small bakery remains for operators without major backing — and the benefits and limits of turning to crowdfunding. Kreiter Looking back, I can see every mistake I made very clearly. Every step forward sent me five steps backward.

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Fine Dining Kitchen Safety Back of House Small Business 83

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

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EATER

MAY 9, 2023

The concept has been used across disciplines: in statistical mechanics to demonstrate the generation of random text, but also in philosophy to illustrate how art is not made by accident — even if a monkey managed to randomly type out Hamlet , it would not be in order to communicate the story of Hamlet.

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Catering Social Media Bar Document 93

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Curry Up Now attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V). " Benihana Plans Franchise Expansion. Select U.S.

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EATER

AUGUST 18, 2022

Yevgeny Prigozhin gives Vladimir Putin a tour of his school lunch factory in 2010. As head of the Kremlin-backed Wagner Group, Prigozhin is a cog in Putin’s war against Ukraine. Petersburg, back when it was still known as Leningrad. Alexey Druzhinin/Sputnik/AFP via Getty Images. He’s also, inexplicably, a caterer.

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Catering Back of House Food Truck Food Supply 106

Restaurant Engine

JULY 26, 2020

Presumably, with seated diners down 99% in April and currently still 55% lower than last year, demand for restaurant buildings must have declined more than a couple percentage points. Commercial real estate deals dropped 79% in May compared to the prior year, with the velocity of property transactions at their lowest rate since 2010.

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Government 2008 2010 Reservations 97

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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EATER

AUGUST 3, 2021

A resident of Klong Sai Pattana amidst the palm tree fields in southern Thailand. The global thirst for palm oil has never been more ravenous. Caught between it and a multigenerational war on Thailand’s poor are the farmers of the Southern Peasants’ Federation, who simply want a piece of land to call their own. Around 6 p.m.

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