Modern Restaurant Management
FEBRUARY 9, 2022
. “We are booked and have been since shortly after posting about the lunch on our social media channels,” said Sally Davis, General Manager of Eliza Restaurant & Bar in Baton Rouge, Louisiana. "Reservations ” photos courtesy of Eliza Restaurant & Bar. . "Female ” What Shes Having Cocktail.
Modern Restaurant Management
JULY 23, 2021
In this episode of The Main Course , host Barbara Castiglia talked with Steve Schulze, the Founder of Nékter Juice Bar, a juice bar that is at the forefront of the juice cleanse revolution with cold-pressed juices, smoothies, and acai bowls. When the economy tanked in 2008, it was hard to get an infomercial show produced.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
APRIL 30, 2025
Protein bars and smoothies are categories that work well in this space and can be taken on the go.” In 2024, 37 percent of consumers were looking for quick bites instead of larger meals, compared to 36 percent in 2023, and 29 percent in 2010. “Another example is promoting snacks and appetizers as a meal replacement.
EATER
SEPTEMBER 30, 2020
Between 2000 and 2010, the Latinx population declined 26 percent. In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals.
Modern Restaurant Management
MAY 18, 2023
With contactless card readers, servers can take the payment directly to the customer – rather than being restricted to the bar or counter. One 2021 survey suggested that non-cash payments were 73 percent higher than cash payments – good news for bar and restaurant owners! Realistically, no.
Modern Restaurant Management
SEPTEMBER 26, 2024
That’s what restauranteur Will Guidara wrote on a cocktail napkin whilst sitting in a hotel bar after the prestigious World’s 50 Best Restaurants awards ceremony in 2010. “We will be the number one restaurant in the world.” That year, Guidara’s Eleven Madison Park in New York had placed last on the list.
EATER
OCTOBER 17, 2023
2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. It could be used in nearly any dairy-based dessert.
Expert insights. Personalized for you.
474 
Let's personalize your content