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Buzztime Weekly Bar Trivia Challenge – Week 5

Buzztime Business

Is one night of bar trivia per week not enough to satiate your senses? Here’s a challenge for you: let’s go into the Musty Dusty Trivia Bin and break out some moldy oldies to test the trivia prowess of even the greatest bar trivia and pub trivia players. Most bar trivia and pub trivia games don’t give you multiple choices.

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Franchising Health and Wellness (Podcast)

Modern Restaurant Management

In this episode of The Main Course , host Barbara Castiglia talked with Steve Schulze, the Founder of Nékter Juice Bar, a juice bar that is at the forefront of the juice cleanse revolution with cold-pressed juices, smoothies, and acai bowls. When the economy tanked in 2008, it was hard to get an infomercial show produced.

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Everyone’s Eating in Belleville

EATER

After eight years working as manager of the restaurant Bar Vendôme at the Ritz Paris, Deulio was eager to leave the stuffy world of luxury behind and open a neighborhood restaurant for locals. It has also paved the way for bars like Kissproof Belleville , which opened in 2022 and was also among the Le Fooding recognitions this year.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. It could be used in nearly any dairy-based dessert.

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Parisian Gastronomy Goes Global

EATER

Mexican cuisine had enjoyed a wave of popularity about a decade earlier, when Parisian hipsters flocked to places like El Nopal , a shoebox-sized takeout taqueria that opened in 2010 in the gentrified Canal Saint-Martin neighborhood, and Candelaria , a 2011 speakeasy hidden by a taco bar in the Haut-Marais. But misconceptions remained.

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The Ultimate Guide to Philadelphia’s Top Restaurants

Restaurant Clicks

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Where to Get Delicious Food in Blue Bell

Restaurant Clicks

Hoagie Hut Blue Bell Inn The Phil’s Tavern Panache Woodfire Grill Turning Point of Blue Bell MOOYAH Burgers, Fries & Shakes Palermo’s Pizza El Sarape Mexican Cuisine and Tequila Bar Ristorante Castello Ristorante Imperatore. 601 W Skippack Pike, Blue Bell, PA 19422 Phone: (215) 646-2010 Visit Website. Hoagie Hut.

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