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LSM in Action: A Restaurant Brand’s Secret Weapon

Modern Restaurant Management

Here’s an example of LSM in action: In 2009, I had the incredible honor of spearheading the launch of the McCafe brand in Raleigh as an identified test market. We answered questions on the sourcing and sustainability of the new products and provided valuable face-to-face conversations with our customers during their experience.

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From the Strategist: The Best Turkeys You Can Order Online, According to Experts

EATER

Factor in the need to put together an elaborate meal, and stress is inevitable — especially when it comes to sourcing a turkey. Their fried turkey has been their claim to fame since being featured on Food Network in 2009.” If you’ve never been in charge of the bird before and have no idea where to begin, don’t fret.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.

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A Taste of Home, From 1,600 Miles Away

EATER

Queso aejo, a source of great pride to the Laguna Grande region, is an identifying cultural mark. As its makers milk cows by hand and preserve ranching traditions, these cheeses acquire special climatic properties and characteristics, expressing the various components that make up pastures and fields.

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7 Issues that Threaten the Franchisor and Franchisee Relationship

7 Shifts

Example: Quizno’s In 2009, Quizno’s decided to go head-to-head with Subway’s “Five Dollar Footlong” special, offering coupons to patrons for a free sandwich. Franchisors should also actively source franchisee input on new initiatives and ongoing issues, while franchisees should utilize this privilege and share concerns as they arise.

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7 Restaurant Management Book Recommendations

7 Shifts

Published: 2009 ?? Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine. The QSRweb Podcast is a weekly show featuring the latest hot topics in the industry, with special guest appearances from brand leaders, chefs, and COOs.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

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