EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. Don Guerra founded the celebrated Barrio Bread in 2009 from his garage, where he made hundreds of loaves a week for his neighbors with locally grown ingredients.

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EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 on the 2021 World’s 50 Best Restaurants list. 1 winners ineligible.

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Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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Restaurant Clicks

OCTOBER 5, 2021

playing live sports, and a classy modern dining room with a giant fireplace. Additionally, their outdoor dining patio is just as inviting during the summer months. Whether you’re a hotel guest or a local looking for a special fine-dining experience, Elway’s is a wonderful and classy steakhouse option.

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Restaurant Clicks

DECEMBER 3, 2021

Roberto Caporuscio opened Kesté Pizza & Vino in 2009. Notably, in 2009, GQ Magazine named Joe’s Pizza as one of the “Best 25 Pizzas on Earth.” The West Village is a community within the larger Greenwich Village neighborhood of Lower Manhattan in New York City. The West Village borders the river. Order Online.

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Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Make a Reservation.

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Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. Restaurants in Alabama, Florida, Georgia, Mississippi and Tennessee will be refranchised. "We're

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Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. Here, I’ve gathered a list of the best restaurants in Boulder, CO. Best Restaurants in Boulder CO.

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A Wine Story

APRIL 23, 2021

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. Sokol Blosser Winery is a participant in the Carbon Reduction Challenge, an initiative begun by Oregon Governor Ted Kulongoski in 2009 as the Carbon Neutral Challenge. Willamette Pinot Noir from Sokol-Blosser Winery.

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Sante

JULY 12, 2020

Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif. We welcome all wine professionals to join.” ” ??.

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Restaurant Clicks

DECEMBER 11, 2021

It is always busy and filled with upscale dining, hip bars, and excellent local shopping. From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. Upstairs you’ll find dining, a cozy bar, and first-come-first-serve indoor bocce courts.

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Restaurant365

DECEMBER 11, 2019

11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. In achieving certification, Restaurant365 partners will increase efficiency, optimize labor and expand services for their restaurant clients.

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Restaurant365

FEBRUARY 4, 2021

since July 2009. However, that number can range, with quick service restaurants on the low end and fine dining establishments on the high end. Some are predicting a potential boom in the restaurant industry in the post-pandemic era. The federal minimum wage has remained at $7.25 per hour, with Seattle close behind at $16.69.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. Oli Oli Poke.

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EATER

MAY 3, 2022

In the 2009 Luca Guadagnino film I Am Love , food forces Tilda Swinton to have an awakening that ultimately leads her to abandon her family. Roz the JerZ Queen, regent of the shore, is a Florida/tristate lifestyle influencer and Pitbull superfan, who in addition to going to Ulta and Starbucks also shows you how to travel and dine in style.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

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2008 Fast Casual Social Media 2017 28

Cheetah

AUGUST 31, 2020

Today, you can order Impossible Burgers and Sausages in over 15,000 restaurants from fast food to fine dining restaurants all over the United States, Hong Kong, Macau, and Singapore. Brown spent an 18-month sabbatical in the lab It all started in 2009, when Stanford biochemistry professor Patrick O.

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Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Author(s): Penny Weiss. So, let’s make the most of it! Photo credit: Penny Weiss.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .

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EATER

JULY 8, 2020

As I wrote in my Facebook post, the restaurant industry is extremely racist: Its racism is inseparable from the history of dining out in this country. As I wrote in my Facebook post, the restaurant industry is extremely racist: Its racism is inseparable from the history of dining out in this country. Alexandra Bowman.

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Modern Restaurant Management

DECEMBER 30, 2020

Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal.

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The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. For many of us, our backyards are where we will be spending our summer vacation.

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Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

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EATER

OCTOBER 11, 2023

The ostentatious, performative elements popping up at restaurants nationwide certainly are a lot of fun. But, of course, we might also ask ourselves: Why have restaurants become venues for these kinds of theatrics? In fact, might all this fun be undergirded by a theoretical framework tied to, say, our existential ennui? Or cultural decline!

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EATER

MAY 3, 2022

Mei Lin, winner of Season 12, opened a fried chicken counter called Daybird, also in Los Angeles, though COVID-19 unfortunately shuttered her fine-dining affair, Nightshade. When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. The show was a Midasian muse.

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Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

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Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Washington, D.C. Check out my list below! The Top Chefs in D.C.

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Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. On a small island in New England, you’ll find Bar Harbor, Maine. Bar Harbor is a quaint town on Mount Desert Island, on the coast of the Atlantic Ocean and Acadia National Park. Even though the area is known for fresh seafood, there’s more to Bar Harbor than that.

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EATER

DECEMBER 7, 2022

Even outside of New York, the presence of a Silver Palate cookbook was a sign of a stylish and modern cook, a connoisseur of imported cheese and fine wine. Workman Publishing Company/Eater. million copies sold. The cookbook was a product of its time and place: New York’s Upper West Side in the late 1970s and early ’80s.

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EATER

JUNE 23, 2020

So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. Rich Fury/Getty Images. “A A lot of really creative people.

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EATER

FEBRUARY 4, 2025

It hits the marks of fine dining hand-rolled pasta Os, poured tableside, evocative of a properly made Caesar salad but the familiarity its assuming is not with other fine dining experiences. Back in 2009, the recession caused everything to veer lowbrow. Its about the most basic humor that still gets a laugh.

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EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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EATER

AUGUST 21, 2020

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m. The tone of the room shifted.

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EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Lisa Kogawa/Eater. It felt important, like witnessing the launch of a spaceship, or a president’s victory speech after a long war. The laughter and — god, really?

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Paper Chase Accountancy

MAY 22, 2025

Looking back at the most recent recession, dining out dropped 8.8% in December 2007–June 2009, relative to pre-recession period levels. In times of economic uncertainty, the hospitality industry is affected by equity-market downturns that can create revenue-crushing reactions – hurting both consumers and operators alike.

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Modern Restaurant Management

OCTOBER 15, 2019

Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. Challenging Q3. For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4

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