EATER

MAY 31, 2024

In cities like San Francisco and Los Angeles , some restaurant owners serving Chinese, Thai, and other Asian cuisines using woks have expressed concerns that local gas bans could jeopardize signature tastes and textures. In theory, Yan said, the heat could come from any source: electricity, gas, even wood or charcoal.

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2019 2006 Government Presentation 306

The Wine Knitter

MARCH 12, 2023

The grapes for this 100% Chardonnay are sourced from the Cline family’s J. SRP : $12 Pairing suggestions: Enjoy as an aperitif, or serve with charcuterie or light fare. Cantine Settesoli was founded in 1958, and it is the largest winery in Sicily and a source of ongoing research and innovative ideas. Alcohol : 12.5%

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Vineyard 2021 2006 Sourcing 141

Perfect Daily Grind

NOVEMBER 20, 2022

For many years, coffee shops around the world generally only served cow’s milk. However, this has changed dramatically in recent years – with many coffee shops across the globe now serving soy, oat, almond, and coconut milk, among other non-dairy options. The emergence of soy milk. are made with coconut and almond, and only 1.5%

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Consumer Goods 2018 Beverage 2006 201

Modern Restaurant Management

SEPTEMBER 15, 2020

A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. “For 39 years, TooJay’s has been an iconic, well-recognized brand serving many Florida communities.

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Fast Casual Casual Menu Mobile Ordering 405

Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening.

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Back of House Food Order 2001 2006 142

Restaurant Clicks

OCTOBER 9, 2021

González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti. They serve New York-style pizzas with thin, crunchy crusts and deep-fried chicken wings made to order with your choice of house-made sauces.

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Online Ordering Seasonal Menu Back of House Food Order 125

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Ensuring that you are ethically sourcing your food, that you have a streamlined process to minimise food waste , and that you are taking active steps towards sustainability will establish shared values between your business and your customers.

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Hospitality Cash Management 2020 Influencer 98

Restaurant Clicks

NOVEMBER 23, 2021

My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Matthew’s Restaurant serves its contemporary New American cuisine in the heart of San Marco, just north of Brown L. This melt-in-your-mouth goodness is delightful. Make a Reservation.

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Fine Dining Website Management Reservations Online Ordering 133

The Wine Knitter

JANUARY 29, 2023

Nastagio is a five-hectare single vineyard planted in 2006 and composed entirely of Sangiovese clones specially selected from research work in partnership with the University of Florence. Count Cinzano said, “These are wines made to serve with food. Alcohol : 14.5% Alcohol: 15% SRP : $89.99 A very long and satisfying finish.

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Vineyard 2006 2010 2013 118

Restaurant Clicks

NOVEMBER 13, 2021

The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Almost everything that’s served in the restaurant is cooked over an open flame.

Back of House 142

Back of House Reservations Fine Dining Online Ordering 142

Restaurant Clicks

OCTOBER 21, 2021

In particular, the square burgers at Wendy’s have been a huge source of popularity for the store, but Wendy’s has so much more to offer. This is an item that was first added to the Wendy’s menu back in 2006, and has been a staple ever since. Worst & Best Food at Wendy’s.

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Menu Food Order Seasonal Menu Definition 27

The Wine Knitter

SEPTEMBER 1, 2024

And in 2006, Gruppo Italiano Vini purchased the company. The grapes for this 100% Pinot Grigio are sourced from hillside vineyards in Delle Venezie. The grapes are sourced from Ledbetter Family Vineyards in Lodi, CA. Or serve with hearty stews, pasta, charcuterie, or cheese boards. 20% of the barrels were new.

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Vineyard 2006 2023 Recycling 128

The Wine Knitter

APRIL 16, 2023

Photo courtesy of Château d'Esclans In 2006, Sacha Lichine purchased the property. Photo credit: Penny Weiss The PALE Rosé by Sacha Lichine 2021 Made with Grenache, Rolle Syrah, and Cinsault, the grapes are sourced from the best terroirs in the Vin de Pays/ IGP Var region. Sacha was born in Bordeaux and educated in America.

2006 135

2006 Vineyard Education Influencer 135

EATER

MARCH 21, 2025

Much of it blithely compares the carrot salad to kimchi, and frames it as a homesick response to the loss of napa cabbage and fermented shrimp, two key ingredients in kimchi that were easily sourced in Korea. David Chung, an artist and filmmaker who directed and produced a 2006 documentary called Koryo Saram: The Unreliable People.

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Social Media 2006 Agriculture Food Order 222

Modern Restaurant Management

DECEMBER 9, 2019

Taylor served as CEO of the combined company before leaving earlier this year and joining Revolution. Prior to Splick-it, Taylor served in a variety of executive leadership and advisory roles with such notable companies as Smith Barney, Paine Webber, and EF Hutton. Marine Corps Reserve’s annual toy drive.

Online Ordering 419

Online Ordering Leadership Website Management Customer Experience 419

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. 73 percent believe they can get protein from other food sources. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. JACK of all trades. 58 percent of parents want to set a “good example” for their kids.

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Seasonal Menu Consumer Goods Fast Casual 2020 340

Restaurant Clicks

SEPTEMBER 13, 2021

View this post on Instagram A post shared by Established 2006 || ???? They pride themselves on sourcing all their fresh ingredients from farms that align with their fresh and wholesome philosophy on hand-tossed pizza, called the “Pizza of Principle.” Order Online. Magoo’s California Pizza. Halal (@magooscalpizza).

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Online Ordering Casual Food Order Take-out 148

Restaurant Clicks

SEPTEMBER 29, 2021

From sushi and sashimi to inventive rolls, omakase dinners, and of course, plenty of sake, Los Angeles restaurants serve up some incredible sushi. Both locations serve up an inspired and original omakase menu that changes regularly depending on what’s locally available and what the chef wants to prepare. Sushi Tsujita. sushitsujitala).

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Reservations Dine-in Seasonal Menu Bar 137

Perfect Daily Grind

JANUARY 25, 2023

However, correspondingly, we are also seeing more and more YouTube content creators market and sell their own-branded coffee products, which range from signature blends to capsules to single-serve bags. Clooney first partnered with the Swiss capsule manufacturer in 2006, which helped to drive the brand’s growth immensely.

Social Media 206

Social Media Merchandise Influencer Certification 206

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

OCTOBER 1, 2024

Back in its boisterous heyday in the early 1900s, Helena served as a port for the cotton trade and a haven for Delta blues musicians — a “music, liquor, and gambling era,” as local historian Kyle Miller put it. Donna Williams also serves as chief brand officer; Harvey as CEO. outside the distillery. That’s when his father, Harvey Sr.,

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Agriculture Food Supply Pricing 2006 297

Restaurant Clicks

OCTOBER 19, 2021

He has also worked internationally in Europe, at Mugaritz, one of the World’s best restaurants since 2006. Masseria is best known for its delicious food and chef’s counter, fine dining experience.Prior to opening Masseria, Chef Nicholas Stefanelli has developed menus and served as head chef in other popular restaurants in the Washingotn, D.C.,

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Fine Dining 2018 Food Truck Dine-in 174

Restaurant Clicks

OCTOBER 8, 2021

Cote serves USDA Prime Beef and American Wagyu. Chef, TV personality, and restaurateur Michael Lomonaco opened Porter House inside of The Time Warner Center off Columbus Circle in 2006. They serve sides like elote style corn and charred broccoli with butter and lemon. You’ll have some of the best steaks in NYC at Cote.

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Back of House Front of House Reservations Presentation 134

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. delivered with the pizza. 250 options should be enough.

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Fast Casual Back of House Food Truck Front of House 52

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be.

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Food Food Truck Consumer Goods Food Order 358