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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “We believe there’s strength in numbers,” White said. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue.

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What Egg Shortage? At the Gudetama Cafe, It’s Business As Usual.

EATER

There was also a paper sign taped to the door, which made me panic: did the egg shortage mean that Id just wasted an hour driving to Orange County? I also purchased the cafes collaboration cream puff with Beard Papas; it was dipped in white chocolate and topped with a dollop of orange-hued peach jam to resemble an egg.

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A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

BAR-B-QUE JOINT: Maybe your goal is to work in a white tablecloth restaurant and the thought of investing your time in an operation with paper tabletops and bottles of hot sauce on the table does not sit well with your plan. This is nearly 70% of all restaurant diners.

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These Pantry Labels Made by a Blogger in Minnesota Are Taking Over TikTok

EATER

How simple, streamlined white stickers ended up in pantries across America Before the pandemic , I never spent much time in my apartment’s tiny galley-style kitchen, preferring to dine out (or take out). But the real sell for me was the streamlined white stickers she placed on each of her spice jars. million times.

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Inside the Starbucks Collectors Cup Market, Where a Single Tumbler Can Sell for Nearly $2K

EATER

Whether you’re obsessed with dirty chai lattes or love the sugar rush of a white chocolate mocha Frappuccino, it’s what’s inside the cup that you care most about. Obviously, we’re not talking about Starbucks’s regular, disposable paper cups or cold-drink single-use plastic cups.

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How to Organize Your Fridge

EATER

I genuinely enjoy the organizing itself, but I hate the idea of coming across food I’ve let go to waste. As I shelter in place, I’m really trying to stay on top of fridge organization, so I never have to tackle it in one dreaded evening, and — more importantly — so that I don’t waste any food. Reader, I put my head in the sand.

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This Is Muffin-Top Dining

EATER

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.