Culinary Cues
MAY 18, 2020
As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. The restaurant industry is being hit extraordinarily hard, unlike any other time in recent history.
Open for Business
MAY 19, 2023
Digital kitchen display systems could make paper tickets obsolete. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. QR codes are here to stay QR code menus began as a pandemic safety measure. At the upcoming St.
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Modern Restaurant Management
JANUARY 12, 2022
Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” Diners can also expect to see more ghost kitchens. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021.
Modern Restaurant Management
DECEMBER 16, 2019
From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Essentials: Puffs Plus Lotion Tissues, Charmin Toilet Paper, Kleenex and Bounty Paper Towels. Home Essentials. Pacific – Our Thirstiest Region.
EATER
AUGUST 24, 2020
We took on ambitious kitchen projects, meal-prepped for lazy nights, baked at least two loaves of bread a week , and developed work routines that left plenty of time for cooking each evening. As takeout orders have mounted, so too has waste. To handle this seemingly needless waste, we recycle and reuse as much as possible.
Modern Restaurant Management
OCTOBER 29, 2020
This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”
EATER
JUNE 30, 2020
ChefSteps Joule Sous Vide, 1100 Watts, All White. A minimalist plywood cookbook-stand for those who still like reading recipes on paper — though it can also hold up a tablet. Dansk Kobenstyle White Casserole. For the home cook who’s trying to use fewer paper towels. Brabantia Sort & Go Waste Bin.
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