The Wine Knitter
OCTOBER 8, 2023
Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. In addition, all grape pomace is collected after pressing and sent to local dairies for use in feed and soil compost programs. It’s all about sustainability.
Modern Restaurant Management
DECEMBER 16, 2019
From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Essentials: Puffs Plus Lotion Tissues, Charmin Toilet Paper, Kleenex and Bounty Paper Towels. Home Essentials. Pacific – Our Thirstiest Region.
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Open for Business
MAY 19, 2023
Digital kitchen display systems could make paper tickets obsolete. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do.
EATER
JUNE 30, 2020
ChefSteps Joule Sous Vide, 1100 Watts, All White. A minimalist plywood cookbook-stand for those who still like reading recipes on paper — though it can also hold up a tablet. Dansk Kobenstyle White Casserole. For the home cook who’s trying to use fewer paper towels. For the home cook who’s ready to compost.
Modern Restaurant Management
SEPTEMBER 23, 2020
” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “We believe there’s strength in numbers,” White said. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue.
KaTom
JUNE 25, 2020
Here’s the good news: In an effort to meet demand for eco-friendly products and keep up with evolving industry trends, many manufacturers already offer a robust catalogue of alternatives to plastic utensils and straws that go way beyond paper. Biodegradable Utensils & Straws for Restaurants & Bars. Wooden Cutlery.
EATER
MAY 27, 2020
Those were some beautiful little gems , I sigh as I turn the near-liquid bag of green slop into my compost bin. I genuinely enjoy the organizing itself, but I hate the idea of coming across food I’ve let go to waste. Use a paper or cloth towel to wipe the fridge floor, the shelves, the roof, and any other nooks and crannies.
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