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How to Achieve Accurate Forecasting

Hot Schedules

This will generate less waste, more profit, and happier employees and guests. Learn how Fourth’s inventory management solutions can help your restaurant reduce waste and increase profit. Download our complimentary white paper, The Science of Scheduling. DOWNLOAD THE WHITE PAPER. Related Posts.

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Offsetting Rising Labor Costs with Menu, Purchasing, and Inventory Excellence

Hot Schedules

Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. We have a suggestion: stop rogue purchasing, eliminate paper from the entire purchase-to-pay process and tackle waste. We’re all for eliminating paper-based manual processes! Start tracking waste.

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Give Some, Take Some: How the Community Fridge Fights Food Insecurity

EATER

Black people have experienced vastly disproportionate COVID-19 diagnoses and deaths to white people, so the Brownsville free fridge hopes to draw attention to the racist city-planning that has affected the health of their communities as well. Unlike food pantries], we don’t coordinate or cooperate with the government.

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level.

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