Give Some, Take Some: How the Community Fridge Fights Food Insecurity
EATER
JUNE 17, 2020
When restaurants, bars, and nonessential businesses closed as a mandate of the state-imposed shutdown on April 29, millions of people found themselves out of jobs, unable to pay rent, and lacking the food they needed to survive. Freedge isn’t a restaurant, he reasoned, so why was it being treated that way? “‘Is this for real?
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