Modern Restaurant Management
MARCH 13, 2023
Why were these changes made and what are the key impacts on restaurants? Many of the key changes in the 2022 Food Code relate to food allergens. What do restaurant owners need to know about food donations? Let’s examine the key new provisions of the 2022 Food Code. One-third of all food in the U.S. goes uneaten. .”
Tableo
JULY 26, 2023
Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. It will ensure your restaurant is always prepared for inspection, from putting in place appropriate sanitary practices to maintaining accurate documentation.
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Modern Restaurant Management
APRIL 21, 2020
Labeling on Packaged Food Sold by Restaurants and Food Manufacturing Facilities. 2] The FDA Temporary Policy addresses labeling of food that is typically intended for further preparation at a restaurant but can be diverted to consumers during the pandemic period. .”
Ken Burgin
JUNE 6, 2023
I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.
Modern Restaurant Management
JULY 22, 2021
Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. Let’s observe some of the established ones that emerged in the restaurant industry in the past year – and won’t fade away any time soon: Customer Habits Have Changed, Undeniably. Rethink Technologies.
Apicbase
NOVEMBER 28, 2022
The increasing number of multi-site restaurants and food service companies with centralised production kitchens also increases the importance of traceability. Any restaurant can benefit from solid traceability processes. Today, many multi-property restaurants work from a central production unit or CPU. Virtual brands.
EATER
JUNE 17, 2020
When restaurants, bars, and nonessential businesses closed as a mandate of the state-imposed shutdown on April 29, millions of people found themselves out of jobs, unable to pay rent, and lacking the food they needed to survive. We didn’t ask for permission before we looked into the food laws or liability laws,” he told me.
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