EATER

MAY 21, 2025

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria.

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Outdoor Fine Dining Tourism Food Supply 209

EATER

MAY 29, 2020

Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4 So what happens now?

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Tourism Food Travel Government 301

Modern Restaurant Management

DECEMBER 31, 2024

Stealth Health and More New research reveals the top trends set to shake up American menus in 2025, with caraflex cabbage and functional plants stealing the spotlight, condiments like hot honey making waves, and food tourism content fueling a craving for authentic global flavors.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

Culinary Cues

NOVEMBER 18, 2022

All other aspects of tourism rely on the restaurant to punctuate an experience. No other art form connects so many stakeholders through the process of growing, processing, transporting, preparing, serving, and enjoying a product. [] THE HEART OF THE ECONOMY IN TOURIST COMMUNITIES.

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EATER

MAY 16, 2025

The local restaurant industry employs around 22,000 people , and tourism contributes approximately $2.9 We need to help our economy, which is honestly devastated, and I think were going to have to rely on tourism in a big way. View this post on Instagram A post shared by @nengjrs Neng Jr.s billion to the local economy.

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Tourism 2024 Small Business 2025 208

Modern Restaurant Management

APRIL 22, 2022

Plus, as tourism starts to open back up post-pandemic, it will be revolutionary for popular tourist destinations where language barriers exist. However, it could also be useful in other settings, taking pressure off waiters and providing a more intuitive option to self-ordering on an app as customers could pay without further contact.

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Technology Mobile Ordering Customer Service Food Order 492

Modern Restaurant Management

APRIL 23, 2020

Amidst the Coronavirus economic upheaval that we’ll be experiencing for the foreseeable future, some industries have had to immediately close up shop, from the entirety of the tourism industry, to sports, and beyond. Restaurants have also been hit hard and smaller grocers are having difficulty coping with the strain of demands.

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EATER

OCTOBER 17, 2023

Italy popularized the modern model for combining agriculture and tourism in the wake of World War II, when the national government encouraged rural populations to continue producing food rather than relocate to urban areas in search of more profitable jobs. We weren’t thinking of agritourism education.

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Modern Restaurant Management

FEBRUARY 21, 2024

Now, I’m not sure we can do that anymore,” said Dr. Melissa Baker, associate professor and chair of the Department of Hospitality and Tourism Management in the Isenberg School of Management at the University of Massachusetts Amherst.

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Airlines Customer Service Hospitality Tourism 508

EATER

MARCH 15, 2024

The supposed mission of the meal is twofold — to push the bounds of space tourism, and to give “all proceeds” to the Space Prize Foundation , which promotes education and develops mentorship opportunities for young girls interested in space. The flight would take off from Florida in 2025.

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Tourism Fine Dining Education Customer Experience 341

Social Hospitality: Restaurants

MARCH 27, 2020

How did SARs or H1N1 affect tourism and what was the response? Beyond that, stay on top of the COVID-19 impact and assess how it’s directly affecting travel to your destination. You might not be able to accurately project the impact of coronavirus on your industry, but you can look at past outbreaks for guidance. Focus on Direct Perks.

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Hospitality Marketing Travel Hotels 454

EATER

JULY 1, 2024

The event was a big deal for the country, vastly expanding the tourism market, but it also shifted the island’s economic and cultural priorities away from coconuts. Tourism has dominated the Seychelles economy for decades , but in recent years, there’s been a notable resurgence of coconuts.

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Tourism Influencer Hotels Fast Casual 325

Modern Restaurant Management

JANUARY 5, 2024

Seasonal factors also create uncertainty; for example, in specialty cuisine or hospitality and tourism markets, food availability and guest traffic can change or drop during different seasons.

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Supplies Cash Management Food Supply Transportation 294

EATER

SEPTEMBER 29, 2021

The country quickly advertised itself as a safe vacation destination, and the tourism industry made a significant comeback. But in May, after months with their doors closed, restaurants all over Greece reopened, first for outdoor dining, then indoor.

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Fine Dining Tourism Outdoor Food Safety 284

Modern Restaurant Management

MARCH 18, 2024

Ninety-six percent of survey participants agreed that culinary tourism is thriving. Travel experts report interest in trips to an expanded array of destinations with uniquely appealing cultural points of interest.

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2024 Food Truck Fast Casual Allergens 474

ChowNow

MARCH 21, 2025

Consider whether your business benefits from steady local traffic, relies on seasonal tourism, or serves commuters passing through. Geographics: Where Are Your Customers? Your location plays a huge role in shaping your customer base.

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Marketing Social Media Email Marketing Loyalty Program 195

EATER

DECEMBER 15, 2021

Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. So far the collective efforts seem to be working.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

JULY 1, 2020

According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months.

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2020 Travel Food Safety Consumer Goods 450

EATER

JUNE 15, 2020

Dr. Richard Ghiselli, head of the School of Hospitality & Tourism Management at Purdue University, is part of the newly created Global Cleanliness Council with Marriott Hotels.

Hotels 345

Hotels Travel Tourism Food Safety 345

EATER

OCTOBER 1, 2021

The tourism boom and food-world influencers together surface Mexican ingredients, which then make their way into American restaurants, bars, and sometimes even grocery stores. But this path is a troubled one, and often does a disservice to Mexican cuisine in the process.

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Tourism Seasonal Menu Agriculture Food Order 348

Modern Restaurant Management

NOVEMBER 25, 2020

Perez Grajales said Central Florida is a perfect place due the diversity of the culinary offerings, large tourism industry and exposure to global palates. .” Meson currently has three locations in Florida: Kissimmee, Lee Vista and Orlando. Meson Sandwiches. This base provided the immediate transactions we needed to jump start sales.”

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2021 Tourism Outdoor 2011 504

Typsy

AUGUST 17, 2020

If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. International border agreements are springing up, and represent a great opportunity to reposition your business to tourists again.

Travel 187

Travel Hospitality Tourism Hotels 187

Modern Restaurant Management

JANUARY 2, 2024

As the pandemic raged, hordes of hospitality workers shifted to in-office or at-home jobs, leaving a large labor gap to be filled, especially as tourism returns to pre-pandemic levels. The problem is not a lack of qualified workers, but a lack of desire to return to a hospitality workforce still on the mend.

2024 493

2024 Fast Casual Food Safety Insurance 493

EATER

DECEMBER 7, 2022

Tourism Whistler/Justa Jeskova. Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. Where to sleep.

Seasonal Menu 243

Seasonal Menu Hotels Tourism Back of House 243

EATER

JANUARY 9, 2023

The city has gone through a substantial amount of change over the course of the pandemic, reshaped not only by external forces (the complete loss of tourism, disruptions to the international agriculture trade), but also inward forces. To eat across Tāmaki Makaurau is to experience a dining scene happily in flux.

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Tourism Agriculture Travel Vineyard 246

Modern Restaurant Management

DECEMBER 19, 2019

That’s on one front, at least, as restaurateurs across the country scramble to get a piece of the action as the fledgling cannabis tourism industry starts to take off. But the influence of legal marijuana is being felt on more than just menus.

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2020 Insurance Restaurant Law Tourism 267

EATER

MARCH 1, 2023

But after seeing the enthusiasm from Atoka officials, who insisted that Reba’s Place could bring tourism dollars and jobs to the sleepy town of 3,188 located off Highway 69, McEntire decided to say yes. Restaurants are tough. It’s hard to get one off the ground, and it’s hard to make a living.”

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Tourism Hospitality Book Menu 274

EATER

MAY 7, 2025

Members of the union Unite Here Local 23 are helping Houston workers fight for a $23 minimum wage

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Tourism Hospitality 212

EATER

OCTOBER 14, 2020

Despite these quakes, the beverage world is slowly, albeit unsurely, resuscitating itself — whether through to-go cocktails , outdoor-dining pivots, or meticulously curated wine clubs.

Entertainment 261

Entertainment Tourism Bar Beverage 261

Open for Business

JANUARY 27, 2023

Here’s what a restaurateur needs to know: What is wellness tourism? The non-profit group Global Wellness Institute defines wellness travel or tourism as a trip associated with achieving, maintaining, or enhancing well-being. What are the forms of wellness tourism? trillion by 2030. How do restaurants fit into this trend?

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Tourism Travel 2030 Email Marketing 78

Perfect Daily Grind

SEPTEMBER 12, 2022

How is tourism influencing Caribbean coffee culture? Many islands depend on tourism as a critical source of income, so it’s no surprise that this influences the region’s coffee industry, too. Tourism in Puerto Rico has helped shape the way we think about coffee,” Gabriel explains.

Tourism 187

Tourism Influencer Small Business Sourcing 187

EATER

SEPTEMBER 29, 2023

Cheng also cites the effect of Japanese tourism, especially following the restaurant’s 2011 acquisition. So while Hy’s doesn’t necessarily fit a visitor’s idea of dining in Hawai‘i, local residents embrace it as a long-standing part of the community, just as much as poke shops and diners.

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Back of House 2011 Fine Dining Dine-in 318

EATER

SEPTEMBER 11, 2023

Tourism has dropped off dramatically since the fire, and chefs can only divert their attention away from their restaurants for so long. “If we put our businesses on hold and work towards that, as a community, I think we can build the foundation and continue the traditions and the culture we have here, and everything else will follow.”

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Food Truck Front of House Back of House Government 334

Modern Restaurant Management

DECEMBER 18, 2019

Known for beaches, amusement parks and tourism, you might not equate The Sunshine State with fast food. First, what is going on in Florida? Before we talk about anything else, we should take a look at what exactly is going on in Florida.

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Tourism 2018 Take-out Travel 285

Typsy

AUGUST 12, 2020

Wil sat down with Typsy to chat about all things hospitality, including destination tourism in the post-COVID future, cultivating a good hospitality team, and what guests really want.

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Hospitality Tourism Hotels Blog 173

EATER

MAY 23, 2022

A booming tourism industry has also led to the rise of “transportainment,” or party buses and pedal taverns packed with drunk bachelorette partyers , which are nearly universally despised by Nashvillians, leading to safety and traffic issues. This rapid expansion, of course, has not been without its growing pains.

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Hotels Fine Dining 2021 Tourism 261

A Wine Story

FEBRUARY 8, 2022

Romanelli began our conversation by emphasizing that two “projects” characterize their estate: Romanelli Nature and Romanelli Tourism. As we exited the vineyard, Mr. Romanelli spoke to me about their relatively new ‘wine-tourism’ program reflecting eco-tourism. Romanelli Eco Tourism. Click here for. Wine Resources.

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Tourism Vineyard Education 2012 146